| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on heat and mass transfer simulation and measurement module during the baking process
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Chakraborty, Sourav
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3 |
1 |
p.
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artikel
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| 2 |
A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
|
Vivek, Kambhampati
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|
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3 |
1 |
p.
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artikel
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| 3 |
Antibacterial and antibiofilm activities of nanoemulsion coating prepared by using caraway oil and chitosan prolongs the shelf life and quality of bananas
|
Das, Sudip Kumar
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3 |
1 |
p.
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artikel
|
| 4 |
A quasi-energetically costless novel food preservation methodology: Moderate pressure pasteurisation followed by hyperbaric storage, both at room temperature
|
Lemos, Álvaro T.
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3 |
1 |
p.
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artikel
|
| 5 |
Assessment of the suitability of millet for the production of pasta
|
Schmid, T.
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3 |
1 |
p.
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artikel
|
| 6 |
A sustainable approach on the potential use of kale puree in edible wraps
|
Oliveira, Elaine Florinda Rodrigues de
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3 |
1 |
p.
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artikel
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| 7 |
A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection
|
Pandey, Vinay Kumar
|
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3 |
1 |
p.
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artikel
|
| 8 |
Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
|
Nyakang'i, Clinton O
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|
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3 |
1 |
p.
|
artikel
|
| 9 |
Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
|
Manzoor, Sobiya
|
|
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3 |
1 |
p.
|
artikel
|
| 10 |
Changes in Intergranular Air Properties and Processing Quality of Paddy Stored in a Large Cooled Warehouse
|
Gao, Guangbiao
|
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3 |
1 |
p.
|
artikel
|
| 11 |
Changes in physicochemical properties, microbiological quality and safety status of pasteurized traditional sorghum “mpedli” beer supplemented with bitter leaf (Vernonia amygdalina) aqueous extract during a month-storage at room temperature
|
Bayoï, James Ronald
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|
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3 |
1 |
p.
|
artikel
|
| 12 |
Characterization of pitahaya (Hylocereus undatus) mucilage -based films
|
López-Díaz, A.S.
|
|
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3 |
1 |
p.
|
artikel
|
| 13 |
Characterization of vasskveite (water halibut) syndrome for automated detection
|
Ortega, Samuel
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|
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3 |
1 |
p.
|
artikel
|
| 14 |
Coffee fermentation: Expedition from traditional to controlled process and perspectives for industrialization
|
Elhalis, Hosam
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|
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3 |
1 |
p.
|
artikel
|
| 15 |
Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions
|
Sanusi, Mayowa Saheed
|
|
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3 |
1 |
p.
|
artikel
|
| 16 |
Current status of millet seed proteins and its applications: A comprehensive review
|
Sachdev, Niharika
|
|
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3 |
1 |
p.
|
artikel
|
| 17 |
Determinants of Improved Chickpea Variety Adoption: The case of Southern Ethiopia
|
Ashu, Edilu
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|
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3 |
1 |
p.
|
artikel
|
| 18 |
Edible composite films based on chitosan/guar gum with ZnONPs and roselle calyx extract for active food packaging
|
Dehankar, Himani Bharat
|
|
|
3 |
1 |
p.
|
artikel
|
| 19 |
Effect of a Konjac glucomannan/chitosan antibacterial composite membrane microencapsulated with oregano essential oil on the quality of chilled pork
|
Ma, Yuan
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3 |
1 |
p.
|
artikel
|
| 20 |
Effect of irradiation treatment on the functional properties of flavonoid extracts
|
Huang, Xiaoqin
|
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3 |
1 |
p.
|
artikel
|
| 21 |
Effect of milk protein standardization using high milk protein ingredients on texture, composition and yield of paneer
|
Gawande, Hemant
|
|
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3 |
1 |
p.
|
artikel
|
| 22 |
Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
|
Najafabadi, Najmeh Shams
|
|
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3 |
1 |
p.
|
artikel
|
| 23 |
Effect of wet processing on the grinding characteristics and functional properties of sorghum
|
Paliwal, Ankit
|
|
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3 |
1 |
p.
|
artikel
|
| 24 |
Effects of high-pressure homogenization treatment on physiochemical properties of novel plant proteins
|
Zhao, Xinru
|
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3 |
1 |
p.
|
artikel
|
| 25 |
Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef
|
Reesman, Cole
|
|
|
3 |
1 |
p.
|
artikel
|
| 26 |
Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)
|
Pratap-Singh, Anubhav
|
|
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3 |
1 |
p.
|
artikel
|
| 27 |
Evaluating microencapsulated oregano (Origanum vulgare) aqueous extract as a bioactive ingredient on the overall quality of ready-to-cook fish products made from tilapia byproduct during frozen storage
|
Tomé, Alessandra Cristina
|
|
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3 |
1 |
p.
|
artikel
|
| 28 |
Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics, and Effective Moisture Diffusivity in the Drying Process of Clove Leaves using Microwave-Assisted Drying
|
Kusuma, Heri Septya
|
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3 |
1 |
p.
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artikel
|
| 29 |
Evaluation of the sensory properties and antioxidant activity of clean rosemary extracts for an effective replacement of EDTA in Mayonnaise
|
Savani, Priya
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|
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3 |
1 |
p.
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artikel
|
| 30 |
FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions
|
Bhushan, Bharat
|
|
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3 |
1 |
p.
|
artikel
|
| 31 |
Grewia mollis bark powder impact on the clarification of Mbayeri sorghum wort
|
Bertin, Man-Ikri
|
|
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3 |
1 |
p.
|
artikel
|
| 32 |
4-hexylresorcinol and sodium metabisulphite-based edible coatings for avocado shelf-life extension
|
Hebishy, E.
|
|
|
3 |
1 |
p.
|
artikel
|
| 33 |
Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction
|
Pacheco, Ana Flávia Coelho
|
|
|
3 |
1 |
p.
|
artikel
|
| 34 |
Impact of vegetable fat on the sensory and physicochemical quality characteristics of chevon sausage
|
Domingo, Cyril John A.
|
|
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3 |
1 |
p.
|
artikel
|
| 35 |
Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
|
Ujong, Anim Ekpo
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|
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3 |
1 |
p.
|
artikel
|
| 36 |
Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt
|
Oliveira, Emanuel Neto Alves de
|
|
|
3 |
1 |
p.
|
artikel
|
| 37 |
Influence of pulsed microwave on betacyanins, betaxanthins and physical properties during drying of red beetroot
|
Dehghannya, Jalal
|
|
|
3 |
1 |
p.
|
artikel
|
| 38 |
Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice
|
Kesavan, Radha krishnan
|
|
|
3 |
1 |
p.
|
artikel
|
| 39 |
Investigating the impact of processing conditions on the emulsion stability, viscosity, and foaming capacity of concentrated infant formula emulsions
|
Gaygadzhiev, Zafir
|
|
|
3 |
1 |
p.
|
artikel
|
| 40 |
L-proline enrichment of bread enhances its KFO: Assessment of freshness by electronic nose technology and an ANN prediction model
|
Bose, Anupama
|
|
|
3 |
1 |
p.
|
artikel
|
| 41 |
Microalgae and cyanobacteria polysaccharides: Important link for nutrient recycling and revalorization of agro-industrial wastewater
|
Franco-Morgado, Mariana
|
|
|
3 |
1 |
p.
|
artikel
|
| 42 |
Nutritive value of tender shoots of different bamboo species in relation to harvesting height in mid-hills of north-western Himalayas
|
Bhardwaj, D.R.
|
|
|
3 |
1 |
p.
|
artikel
|
| 43 |
Optimization of amount of spices, roasting temperature and time for field pea (PisumSativum) Shiro flour using response surface methodology
|
Ashenafi, Nigat
|
|
|
3 |
1 |
p.
|
artikel
|
| 44 |
Optimization study of palm jaggery and palm candy - production and process
|
Upadhyaya, Ashwini
|
|
|
3 |
1 |
p.
|
artikel
|
| 45 |
Palmyrah palm and its products (Neera, Jaggery and Candy)—A Review on chemistry and technology
|
Upadhyaya, Ashwini
|
|
|
3 |
1 |
p.
|
artikel
|
| 46 |
Physical properties of four rice cultivars grown in Indian temperate region
|
Qadir, Nafiya
|
|
|
3 |
1 |
p.
|
artikel
|
| 47 |
Potentials of baobab in food systems
|
Offiah, Vivian Obiamaka
|
|
|
3 |
1 |
p.
|
artikel
|
| 48 |
Protective effects of enzymatic hydrolysis products of pomelo peel cellulose on Lactobacillus plantarum during freeze-drying process
|
Peng, Congcong
|
|
|
3 |
1 |
p.
|
artikel
|
| 49 |
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
|
Allai, Farhana Mehraj
|
|
|
3 |
1 |
p.
|
artikel
|
| 50 |
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
|
Abelti, Alemu Lema
|
|
|
3 |
1 |
p.
|
artikel
|
| 51 |
Simple modelling of time-temperature profiles in food during baking
|
Purlis, Emmanuel
|
|
|
3 |
1 |
p.
|
artikel
|
| 52 |
Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
|
Sofi, Sajad Ahmad
|
|
|
3 |
1 |
p.
|
artikel
|
| 53 |
Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans
|
Rekola, Silja-Maria
|
|
|
3 |
1 |
p.
|
artikel
|
| 54 |
Study of stingless bee (Heterotrigona itama) propolis using LC-MS/MS and TGA-FTIR
|
Lim, Jin Ru
|
|
|
3 |
1 |
p.
|
artikel
|
| 55 |
Survival of Listeria monocytogenes on cooked and high pressure treated bacon
|
Cetin-Karaca, Hayriye
|
|
|
3 |
1 |
p.
|
artikel
|
| 56 |
Tangential microfiltration of lime and pineapple juices using inexpensive tubular ceramic membrane and analysis of fouling mechanism
|
Satyannarayana, K.V.V.
|
|
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3 |
1 |
p.
|
artikel
|
| 57 |
The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review
|
Gengatharan, Ashwini
|
|
|
3 |
1 |
p.
|
artikel
|
| 58 |
The effects of dietary additives, vaccinations and processing aids as control measures for Salmonella spp. in chicken meat: A systematic review and meta-analysis
|
Castelo Taboada, Adriana C.
|
|
|
3 |
1 |
p.
|
artikel
|
| 59 |
The impact of alginate composites enriched with spent black tea, green tea, jasmine tea, and Oolong tea wastes on the shelf-life extension of fruits and vegetables
|
Kulviwat, Natasha
|
|
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3 |
1 |
p.
|
artikel
|
| 60 |
The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
|
Dadhaneeya, Harsh
|
|
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3 |
1 |
p.
|
artikel
|
| 61 |
Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink
|
Yuliana, Neti
|
|
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3 |
1 |
p.
|
artikel
|
| 62 |
Transformation of carrots into novel food ingredients and innovative healthy foods
|
Jacobo-Velázquez, Daniel A.
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|
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3 |
1 |
p.
|
artikel
|
| 63 |
Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties
|
Mosquera-Martínez, Ana J.
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3 |
1 |
p.
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artikel
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