| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders
|
Chever, S.
|
|
2017
|
83 |
C |
p. 33-41
9 p.
|
artikel
|
| 2 |
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine
|
Ghanem, C.
|
|
2017
|
83 |
C |
p. 101-109
9 p.
|
artikel
|
| 3 |
Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens
|
Yolmeh, Mahmoud
|
|
2017
|
83 |
C |
p. 298-304
7 p.
|
artikel
|
| 4 |
Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread
|
Bartkiene, Elena
|
|
2017
|
83 |
C |
p. 157-164
8 p.
|
artikel
|
| 5 |
Applicative effect of glycinin basic polypeptide in fresh wet noodles and antifungal characteristics
|
Hou, Jin
|
|
2017
|
83 |
C |
p. 267-274
8 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2017
|
83 |
C |
p. III-
1 p.
|
artikel
|
| 7 |
β-Caryophyllene-rich pepper essential oils suppress spoilage activity of Pseudomonas fluorescens KM06 in fresh-cut lettuce
|
Myszka, Kamila
|
|
2017
|
83 |
C |
p. 118-126
9 p.
|
artikel
|
| 8 |
Changes in creep behavior and microstructure of model Mozzarella cheese during working
|
Sharma, Prateek
|
|
2017
|
83 |
C |
p. 184-192
9 p.
|
artikel
|
| 9 |
Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging
|
Vazallo-Valleumbrocio, Gina
|
|
2017
|
83 |
C |
p. 172-183
12 p.
|
artikel
|
| 10 |
Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging
|
Deng, Zilong
|
|
2017
|
83 |
C |
p. 132-140
9 p.
|
artikel
|
| 11 |
Editorial Board/Aims and Scope
|
|
|
2017
|
83 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
|
Rather, Sajad A.
|
|
2017
|
83 |
C |
p. 50-58
9 p.
|
artikel
|
| 13 |
Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli (Brassica oleracea)
|
Zhong, Xueying
|
|
2017
|
83 |
C |
p. 165-171
7 p.
|
artikel
|
| 14 |
Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread
|
Saa, Danielle Taneyo
|
|
2017
|
83 |
C |
p. 26-32
7 p.
|
artikel
|
| 15 |
Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk
|
Gouda, Mostafa
|
|
2017
|
83 |
C |
p. 59-67
9 p.
|
artikel
|
| 16 |
Enrichment of β-carotene from palm oil using supercritical carbon dioxide pretreatment-solvent extraction technique
|
Iftikhar,
|
|
2017
|
83 |
C |
p. 262-266
5 p.
|
artikel
|
| 17 |
Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products
|
Rapinel, Vincent
|
|
2017
|
83 |
C |
p. 225-234
10 p.
|
artikel
|
| 18 |
Growth of selected probiotic bacterial strains with fructans from Nendran banana and garlic
|
Shalini, Ravichandran
|
|
2017
|
83 |
C |
p. 68-78
11 p.
|
artikel
|
| 19 |
In-vitro evaluation of targeted release of probiotic Lactobacillus casei (2651 1951 RPK) from synbiotic microcapsules in the gastrointestinal (GI) system: Experiments and modeling
|
Banerjee, Debolina
|
|
2017
|
83 |
C |
p. 243-253
11 p.
|
artikel
|
| 20 |
Modeling and comparison of extraction kinetics of 8 catechins, gallic acid and caffeine from representative white teas
|
Lin, Chunfang
|
|
2017
|
83 |
C |
p. 1-9
9 p.
|
artikel
|
| 21 |
Modelling sugar, processing, and storage effects on palm oil crystallization and rheology
|
West, Ryan
|
|
2017
|
83 |
C |
p. 201-212
12 p.
|
artikel
|
| 22 |
Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern
|
Hoyos-Leyva, J.D.
|
|
2017
|
83 |
C |
p. 150-156
7 p.
|
artikel
|
| 23 |
NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior
|
Ozel, Baris
|
|
2017
|
83 |
C |
p. 10-17
8 p.
|
artikel
|
| 24 |
Nonthermal pasteurization of tender coconut water using a continuous flow coiled UV reactor
|
Gautam, Dibash
|
|
2017
|
83 |
C |
p. 127-131
5 p.
|
artikel
|
| 25 |
Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses
|
Rabadán, Adrián
|
|
2017
|
83 |
C |
p. 79-85
7 p.
|
artikel
|
| 26 |
Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk
|
Verma, Surya Kant
|
|
2017
|
83 |
C |
p. 193-200
8 p.
|
artikel
|
| 27 |
Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder
|
Dag, Damla
|
|
2017
|
83 |
C |
p. 86-94
9 p.
|
artikel
|
| 28 |
Potential application of static hydrothermal processing to produce the protein hydrolysates from porcine skin by-products
|
Min, Sang-Gi
|
|
2017
|
83 |
C |
p. 18-25
8 p.
|
artikel
|
| 29 |
Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil
|
Zhou, Dan
|
|
2017
|
83 |
C |
p. 292-297
6 p.
|
artikel
|
| 30 |
Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration
|
Yuksel, Ferhat
|
|
2017
|
83 |
C |
p. 235-242
8 p.
|
artikel
|
| 31 |
Quality predictive models for whole flour of immature wheat during storage and consumer acceptance on its baked product
|
Kim, Mi Jeong
|
|
2017
|
83 |
C |
p. 42-49
8 p.
|
artikel
|
| 32 |
Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars
|
Sandhu, Kawaljit Singh
|
|
2017
|
83 |
C |
p. 213-224
12 p.
|
artikel
|
| 33 |
Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material
|
Elez Garofulić, Ivona
|
|
2017
|
83 |
C |
p. 110-117
8 p.
|
artikel
|
| 34 |
Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate
|
Breternitz, Nirse Ruscheinsky
|
|
2017
|
83 |
C |
p. 141-149
9 p.
|
artikel
|
| 35 |
Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation
|
Romotowska, Paulina E.
|
|
2017
|
83 |
C |
p. 275-282
8 p.
|
artikel
|
| 36 |
The influence of an adjunct culture of Lactobacillus paracasei LPC-37 on the physicochemical properties of Dutch-type cheese during ripening
|
Bielecka, Marika Magdalena
|
|
2017
|
83 |
C |
p. 95-100
6 p.
|
artikel
|
| 37 |
The influence of ecophysiological factors on growth, aflR gene expression and aflatoxin B1 production by a type strain of Aspergillus flavus
|
Bernáldez, Victoria
|
|
2017
|
83 |
C |
p. 283-291
9 p.
|
artikel
|
| 38 |
Tocols, carotenoids, heat damage and technological quality of diced tomatoes processed in different industrial lines
|
Hidalgo, Alyssa
|
|
2017
|
83 |
C |
p. 254-261
8 p.
|
artikel
|
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