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Journal description
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Details for article 34 of 38 found articles
| Title: |
Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate |
| Author: |
Breternitz, Nirse Ruscheinsky Bolini, Helena Maria André Hubinger, Miriam Dupas |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 83 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 38 found articles
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