| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear
|
Iglesias, M.B.
|
|
2017
|
81 |
C |
p. 243-249
7 p.
|
artikel
|
| 2 |
Bacterial diversity in traditional Jiaozi and sourdough revealed by high-throughput sequencing of 16S rRNA amplicons
|
Li, Haifeng
|
|
2017
|
81 |
C |
p. 319-325
7 p.
|
artikel
|
| 3 |
Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain
|
Henriques, A.R.
|
|
2017
|
81 |
C |
p. 180-187
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
81 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Colletotrichum sp.- mediated synthesis of sulphur and aluminium oxide nanoparticles and its in vitro activity against selected food-borne pathogens
|
Suryavanshi, Pooja
|
|
2017
|
81 |
C |
p. 188-194
7 p.
|
artikel
|
| 6 |
Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: Special reference to physicochemical characterization and consumer acceptability during storage
|
Valero-Cases, Estefanía
|
|
2017
|
81 |
C |
p. 136-143
8 p.
|
artikel
|
| 7 |
Dynamic profile of the microbiota during coconut water pre-fermentation for nata de coco production
|
Zhang, Jiachao
|
|
2017
|
81 |
C |
p. 87-93
7 p.
|
artikel
|
| 8 |
Editorial Board/Aims and Scope
|
|
|
2017
|
81 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
|
Halim, Murni
|
|
2017
|
81 |
C |
p. 210-216
7 p.
|
artikel
|
| 10 |
Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses
|
Falcó, Irene
|
|
2017
|
81 |
C |
p. 250-257
8 p.
|
artikel
|
| 11 |
Effect of milk protein concentrate (MPC80) quality on susceptibility to fouling during thermal processing
|
Gandhi, Gagan
|
|
2017
|
81 |
C |
p. 170-179
10 p.
|
artikel
|
| 12 |
Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19
|
Djellouli, Mustapha
|
|
2017
|
81 |
C |
p. 94-100
7 p.
|
artikel
|
| 13 |
Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt
|
Chen, Li
|
|
2017
|
81 |
C |
p. 274-280
7 p.
|
artikel
|
| 14 |
Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system
|
Kizzie-Hayford, Nazir
|
|
2017
|
81 |
C |
p. 226-232
7 p.
|
artikel
|
| 15 |
Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese
|
Dannenberg, Guilherme da Silva
|
|
2017
|
81 |
C |
p. 314-318
5 p.
|
artikel
|
| 16 |
Evaluation of autochthonous Saccharomyces bayanus strains under stress conditions for making ice ciders
|
Pando Bedriñana, R.
|
|
2017
|
81 |
C |
p. 217-225
9 p.
|
artikel
|
| 17 |
Functional probiotic products based on fermented buckwheat with Lactobacillus rhamnosus
|
Matejčeková, Zuzana
|
|
2017
|
81 |
C |
p. 35-41
7 p.
|
artikel
|
| 18 |
Gelling of amaranth and achira starch blends in excess and limited water
|
Fonseca-Florido, Heidi A.
|
|
2017
|
81 |
C |
p. 265-273
9 p.
|
artikel
|
| 19 |
Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses
|
Lee, Hae-Won
|
|
2017
|
81 |
C |
p. 153-159
7 p.
|
artikel
|
| 20 |
Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits
|
Gómez-Mascaraque, Laura G.
|
|
2017
|
81 |
C |
p. 77-86
10 p.
|
artikel
|
| 21 |
Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging
|
Tomašević, Marina
|
|
2017
|
81 |
C |
p. 67-76
10 p.
|
artikel
|
| 22 |
Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles
|
Cui, Haiying
|
|
2017
|
81 |
C |
p. 233-242
10 p.
|
artikel
|
| 23 |
Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of Lactobacillus acidophilus DDS-1
|
Campana, Raffaella
|
|
2017
|
81 |
C |
p. 291-298
8 p.
|
artikel
|
| 24 |
Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects
|
Ceugniez, Alexandre
|
|
2017
|
81 |
C |
p. 281-290
10 p.
|
artikel
|
| 25 |
Investigating the influence of ultrasound pre-treatment on drying kinetics and moisture migration measurement in Lactobacillus sakei cultured and uncultured beef jerky
|
Ojha, K. Shikha
|
|
2017
|
81 |
C |
p. 42-49
8 p.
|
artikel
|
| 26 |
In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum
|
Luz, C.
|
|
2017
|
81 |
C |
p. 128-135
8 p.
|
artikel
|
| 27 |
Isabel red wines produced from grape pre-drying and submerged cap winemaking: A phenolic and sensory approach
|
de Castilhos, Maurício Bonatto Machado
|
|
2017
|
81 |
C |
p. 58-66
9 p.
|
artikel
|
| 28 |
Mass balance for isoelectric solubilization/precipitation of carp, chicken, menhaden, and krill
|
Shi, Liu
|
|
2017
|
81 |
C |
p. 26-34
9 p.
|
artikel
|
| 29 |
Multiple endothermic transitions of acid hydrolyzed and heat-moisture treated corn starch
|
Xing, Jun-jie
|
|
2017
|
81 |
C |
p. 195-201
7 p.
|
artikel
|
| 30 |
New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough
|
Scarnato, Lucilla
|
|
2017
|
81 |
C |
p. 101-110
10 p.
|
artikel
|
| 31 |
Phenolics-protein interaction involved in silver carp myofibrilliar protein films with hydrolysable and condensed tannins
|
Nie, Xiaohua
|
|
2017
|
81 |
C |
p. 258-264
7 p.
|
artikel
|
| 32 |
Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain)
|
Franquès, Judit
|
|
2017
|
81 |
C |
p. 326-334
9 p.
|
artikel
|
| 33 |
Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity
|
Divate, Rupesh D.
|
|
2017
|
81 |
C |
p. 18-25
8 p.
|
artikel
|
| 34 |
Relationship between biphasic endotherms and multi-stage gelatinization of corn starch in excess water
|
Xing, Jun-jie
|
|
2017
|
81 |
C |
p. 335-342
8 p.
|
artikel
|
| 35 |
Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties
|
Corbo, Maria Rosaria
|
|
2017
|
81 |
C |
p. 144-152
9 p.
|
artikel
|
| 36 |
Shelf-life charts of beef according to level of bacterial contamination and storage temperature
|
Chai, Changhoon
|
|
2017
|
81 |
C |
p. 50-57
8 p.
|
artikel
|
| 37 |
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
|
Arslan-Tontul, Sultan
|
|
2017
|
81 |
C |
p. 160-169
10 p.
|
artikel
|
| 38 |
Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill storage
|
Hao, Ruoyi
|
|
2017
|
81 |
C |
p. 1-9
9 p.
|
artikel
|
| 39 |
Spoilage potential of three different bacteria isolated from spoiled grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C
|
Wang, Hang
|
|
2017
|
81 |
C |
p. 10-17
8 p.
|
artikel
|
| 40 |
Technological challenges in the production of a probiotic pasta filata soft cheese
|
Cuffia, Facundo
|
|
2017
|
81 |
C |
p. 111-117
7 p.
|
artikel
|
| 41 |
The effect of Chios mastic gum addition on the characteristics of rice dough and bread
|
Burešová, Iva
|
|
2017
|
81 |
C |
p. 299-305
7 p.
|
artikel
|
| 42 |
The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates
|
Abay, Seçil
|
|
2017
|
81 |
C |
p. 202-209
8 p.
|
artikel
|
| 43 |
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
|
Sharma, Heena
|
|
2017
|
81 |
C |
p. 118-127
10 p.
|
artikel
|
| 44 |
Viable pathogens detection in fresh vegetables by quadruplex PCR
|
Li, Fan
|
|
2017
|
81 |
C |
p. 306-313
8 p.
|
artikel
|
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