| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allulose as novel ingredient for improving freshness of yeast-made bakery products
|
Wittland, Sebastian
|
|
|
216 |
C |
p.
|
artikel
|
| 2 |
Analysis of biogenic amines in salt-reduced Harbin dry sausages: From the perspective of free amino acid profile and bacterial community composition
|
Wang, Huiping
|
|
|
216 |
C |
p.
|
artikel
|
| 3 |
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: Preparation, identification, and its potential molecular mechanism
|
Cao, Xiaoliang
|
|
|
216 |
C |
p.
|
artikel
|
| 4 |
Application and potential therapeutic effect of endolysin Lys1472 against Clostridium perfringens in chicken meat
|
Hou, Bingyu
|
|
|
216 |
C |
p.
|
artikel
|
| 5 |
Avocado by-products: Recycling low-cost lipids towards high-end applications
|
Neves, Bruna B.
|
|
|
216 |
C |
p.
|
artikel
|
| 6 |
Characterization of an endolysin from B. cereus-infecting bacteriophage B13S and its application as antimicrobial and detection agents
|
Yu, Booyoung
|
|
|
216 |
C |
p.
|
artikel
|
| 7 |
Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
|
Hueso, Diego
|
|
|
216 |
C |
p.
|
artikel
|
| 8 |
Corrigendum to “Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage” [LWT-Food Science and Technology 154 112675]
|
Walayat, Noman
|
|
|
216 |
C |
p.
|
artikel
|
| 9 |
Effectiveness of octanol-air partition coefficients in predicting aroma release behavior from food emulsions: Impact of temperature and flavor intensity
|
Wu, SiYuan
|
|
|
216 |
C |
p.
|
artikel
|
| 10 |
Effect of apple texture properties and pectin structure on the methanol production in apple wine
|
Han, Yingying
|
|
|
216 |
C |
p.
|
artikel
|
| 11 |
Effect of different drying techniques on moisture migration, nutritional profile and sensory attributes of peanut pods
|
Chen, Pengxiao
|
|
|
216 |
C |
p.
|
artikel
|
| 12 |
Effect of different extraction methods on physicochemical, functional and antioxidant properties of bamboo shoot protein
|
Guo, Jiagang
|
|
|
216 |
C |
p.
|
artikel
|
| 13 |
Effect of onion peel extract-lard composite coating on bacterial community structure, free fatty acids and volatile components of dry-cured hams
|
Ju, Ming
|
|
|
216 |
C |
p.
|
artikel
|
| 14 |
Effects of galactooligosaccharides (GOS) on the gut microbiota in lactose intolerant individuals
|
Angima, Gloria
|
|
|
216 |
C |
p.
|
artikel
|
| 15 |
Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening
|
Chen, Siqi
|
|
|
216 |
C |
p.
|
artikel
|
| 16 |
Enhancing alpha-linolenic acid content in a promising microbiology food (Chlorella sp. L166) via low-temperature plasma
|
Chen, Lin
|
|
|
216 |
C |
p.
|
artikel
|
| 17 |
Enhancing kombucha functionality: Utilizing dried pineapple peels and cores as an alternative ingredient for improved antioxidant and antimicrobial properties
|
Kitwetcharoen, Haruthairat
|
|
|
216 |
C |
p.
|
artikel
|
| 18 |
Enhancing meat emulsion gels with soy protein fibril and red palm oil Pickering emulsions: The role of emulsification techniques in chicken fat substitution
|
Zhou, Lei
|
|
|
216 |
C |
p.
|
artikel
|
| 19 |
Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging
|
Ismail, Azfar
|
|
|
216 |
C |
p.
|
artikel
|
| 20 |
Exploring the effects of plasma-activated water and probe-type ultrasonication on white shrimp (Litopenaeus setiferus) and Atlantic cod (Gadus morhua) proteins: A comparative study
|
Tang, Chunya
|
|
|
216 |
C |
p.
|
artikel
|
| 21 |
Extending the shelf life of stuffed pasta (manti) using cold smoking for different times
|
Gökmen, Süleyman
|
|
|
216 |
C |
p.
|
artikel
|
| 22 |
Fermentation-induced metabolic changes and bioactive metabolites in Laminaria japonica fermented by Bacillus subtilis
|
Hsu, Pang-Hung
|
|
|
216 |
C |
p.
|
artikel
|
| 23 |
Genipin-crosslinked whey protein isolate for enhanced probiotic viability: Balancing protein structure and cell interactions during spray-dried encapsulation, storage, and digestion
|
Laurujisawat, Patharapim
|
|
|
216 |
C |
p.
|
artikel
|
| 24 |
Genome mining, probiotic characteristics, and in-silico safety assessment of Limosilactobacillus fermentum AV7 isolated from Avocado fruit pulp
|
Mahajan, Vaishnavi
|
|
|
216 |
C |
p.
|
artikel
|
| 25 |
Grain quality and physicochemical evaluation coupled with untargeted metabolic identification provide new insight into the upland pigmented rice of Manipur, India
|
Lalremliani,
|
|
|
216 |
C |
p.
|
artikel
|
| 26 |
Hairpin-aptamer conformational switching assisted dual-signal ratiometric detection of aflatoxin B1 based on liquid exfoliated graphene/Ti3C2 MXene nanocomposite
|
Li, Fang
|
|
|
216 |
C |
p.
|
artikel
|
| 27 |
High-fiber cookies with bamboo flour and edible flowers: Evaluation of structural properties, phenolic content, antioxidant activity and nutritional value
|
Grzelczyk, Joanna
|
|
|
216 |
C |
p.
|
artikel
|
| 28 |
Hygienic utilization of Bacillus tequilensis and waste spinach effluent for yielding valuable products from rice straw
|
Wu, Qifeng
|
|
|
216 |
C |
p.
|
artikel
|
| 29 |
Impact of ice pack arrangement on quality indicators of fresh meat: A delivery box model system
|
Kim, Yea-Ji
|
|
|
216 |
C |
p.
|
artikel
|
| 30 |
Improvement of gel properties of grape seed proanthocyanidin-modified oxidized mutton myofibrillar protein by Sesbania gum
|
Yang, Dongsong
|
|
|
216 |
C |
p.
|
artikel
|
| 31 |
Improvement of oil quality with enhanced fatty acid profiling in rapeseed (Brassica napus L.) seed via varietal screening and lipidomics (UPLC-MS) analysis
|
Li, Zhaojie
|
|
|
216 |
C |
p.
|
artikel
|
| 32 |
Induction of a viable but nonculturable state in Vibrio parahaemolyticus by a high concentration of salt and its impact on fatty acid composition profile and membrane potential
|
Yoon, Jae-Hyun
|
|
|
216 |
C |
p.
|
artikel
|
| 33 |
Large-scale analysis of predicted phages in 1497 Lactiplantibacillus plantarum strains - Unveiling the functional diversity and conservation of prophage genomes
|
Lv, Ruirui
|
|
|
216 |
C |
p.
|
artikel
|
| 34 |
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
|
Ejtemaei, Ruhullah
|
|
|
216 |
C |
p.
|
artikel
|
| 35 |
Microbial production of curdlan in sugar beet molasses medium: Effects on physicochemical attributes of reduced-fat frankfurter sausages
|
Vasiee, Alireza
|
|
|
216 |
C |
p.
|
artikel
|
| 36 |
Molecular characteristics of florfenicol-resistant Salmonella based on whole-genome sequencing
|
Xiao, Linlin
|
|
|
216 |
C |
p.
|
artikel
|
| 37 |
Multiple sensor technologies coupled with multivariate analysis for comprehensive evaluation of sensory quality of da-jiang
|
Zhao, Shanshan
|
|
|
216 |
C |
p.
|
artikel
|
| 38 |
Optimization and purification of antimicrobial peptide HI produced by fermentation of Lactococcus lactis NZ9000/HI and its potential in pork preservation
|
Hu, Mingyang
|
|
|
216 |
C |
p.
|
artikel
|
| 39 |
Optimizing malting conditions for the old Sicilian durum wheat landrace Perciasacchi: Effects of steeping time and temperature on malt and beer quality
|
Gugino, Ignazio Maria
|
|
|
216 |
C |
p.
|
artikel
|
| 40 |
Physicochemical characteristics, texture changes, proteolysis and volatile flavor compounds of fermented sausages by mixed starters: Effects of incorporating varying proportions of pale, soft and exudative pork
|
Ye, Yongmao
|
|
|
216 |
C |
p.
|
artikel
|
| 41 |
Predictive modeling and scenario-based risk estimation of Escherichia coli growth in meatball products: A comparison of aerobic and vacuum packaging conditions
|
Park, Jin Hwa
|
|
|
216 |
C |
p.
|
artikel
|
| 42 |
Preparation and characterization of highly stable melleolides @ chitosan nanoemulsion and its effect on Salmo salar preservation
|
Zhang, Lizhen
|
|
|
216 |
C |
p.
|
artikel
|
| 43 |
Preparation of myofibrillar protein oleogels by emulsion template method: Application of fat substitute for sponge cakes
|
Feng, Zilan
|
|
|
216 |
C |
p.
|
artikel
|
| 44 |
Primary structure analysis of cold water-soluble alcohol extract from green tea and the regulatory effects on intestinal flora metabolism
|
Gong, Youshun
|
|
|
216 |
C |
p.
|
artikel
|
| 45 |
Rapid and accurate flow cytometric enumeration of viable Listeria monocytogenes in beef via propidium monoazide and fluorescent molecular probe
|
Liu, Siyuan
|
|
|
216 |
C |
p.
|
artikel
|
| 46 |
Relationship between physicochemical properties of roasted cocoa beans and climate patterns: Quality and safety implications
|
Betancourt-Sambony, Federman
|
|
|
216 |
C |
p.
|
artikel
|
| 47 |
Relationship between water loss and water status, osmotic substances, and AQP expression in Ponkan (Citrus reticulata Blanco) fruit during storage
|
Ma, Qiaoli
|
|
|
216 |
C |
p.
|
artikel
|
| 48 |
Selection of antimicrobial peptides derived from Bacillus cereus: Investigation of their antimicrobial activity and mechanism of action against Staphylococcus aureus
|
Lin, Rong
|
|
|
216 |
C |
p.
|
artikel
|
| 49 |
Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models
|
Hakanen, Sari A.
|
|
|
216 |
C |
p.
|
artikel
|
| 50 |
Spices affect the biochemical events taking place during the manufacture of Galician chorizo sausage
|
Rodríguez-González, Miriam
|
|
|
216 |
C |
p.
|
artikel
|
| 51 |
Stability and digestibility of quercetin encapsulated in a whey protein isolate-inulin complex emulsion
|
Chen, Jiahao
|
|
|
216 |
C |
p.
|
artikel
|
| 52 |
Structural effect of polygalacturonase modified pectin on release of volatile compounds from oil in water emulsion
|
Wu, SiYuan
|
|
|
216 |
C |
p.
|
artikel
|
| 53 |
Survival and virulence changes in antibiotic-resistant and sensitive Listeria monocytogenes after consecutive gastrointestinal exposure
|
Gao, Binru
|
|
|
216 |
C |
p.
|
artikel
|
| 54 |
Synergistic bactericidal effects of photodynamic inactivation technology combined with citric acid on staphylococcus aureus
|
Zhu, Yebo
|
|
|
216 |
C |
p.
|
artikel
|
| 55 |
Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems
|
Manafi, Leila
|
|
|
216 |
C |
p.
|
artikel
|
| 56 |
Synergistic effects of nisin, ultrasound, and heat treatments on the inactivation of Bacillus subtilis spores
|
Zhang, Haojie
|
|
|
216 |
C |
p.
|
artikel
|
| 57 |
The influence of spontaneous microbial fermentation isolates on physicochemical properties and cup quality of wet processed arabica coffee (Coffea arabica)
|
Nakyinsige, Khadijah
|
|
|
216 |
C |
p.
|
artikel
|
| 58 |
The variations analysis of volatile flavors and microbial communities during fermentation of Chinese Taizhou pickle, and the isolation and identification of fermentative microorganisms
|
Wang, Yan
|
|
|
216 |
C |
p.
|
artikel
|
| 59 |
UVB and UVC light-emitting diode effects on pectin methyl esterase activity, antioxidant capacity and bioactive compounds in tomato juice
|
Salazar, Fernando
|
|
|
216 |
C |
p.
|
artikel
|
| 60 |
Variation of postharvest quality attributes and aroma development of Xiaobai apricot during storage at near freezing temperature
|
Tang, Tiantian
|
|
|
216 |
C |
p.
|
artikel
|
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