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Details for article 20 of 60 found articles
| Title: |
Exploring the effects of plasma-activated water and probe-type ultrasonication on white shrimp (Litopenaeus setiferus) and Atlantic cod (Gadus morhua) proteins: A comparative study |
| Author: |
Tang, Chunya Zhao, Yaqi Hoque, Sarajeen Saima Tang, Youneng Tan, Juzhong Chou, Yu-Jou Rao, Qinchun |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 216 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 60 found articles
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