Corrigendum to “Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage” [LWT-Food Science and Technology 154 112675]
Titel:
Corrigendum to “Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage” [LWT-Food Science and Technology 154 112675]
Auteur:
Walayat, Noman Wang, Xiukang Liu, Jianhua Nawaz, Asad Zhang, Zhongli Khalifa, Ibrahim Rincón Cervera, Miguel Ángel Pateiro, Mirian Lorenzo, José M. Nikoo, Mehdi Siddiqui, Shahida Anusha