| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fluorescence sensing array based on photonic crystals and RAA for sensitive and high-throughput detection of Salmonella in foods
|
Hu, Shunming
|
|
|
188 |
C |
p.
|
artikel
|
| 2 |
Analysis of bacterial community structure and taste quality of different colored high-temperature Daqu in the Xiangyang region, China
|
Guo, Zhuang
|
|
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188 |
C |
p.
|
artikel
|
| 3 |
Analysis of microbial diversity and volatile metabolites across different types of pit mud in sauce-flavored Baijiu based on nanopore sequencing and metabolomics
|
Wei, Wenli
|
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188 |
C |
p.
|
artikel
|
| 4 |
A novel determination method of milk somatic cell count based on dielectric relaxation parameters
|
Yang, Ke
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188 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain
|
Pintor-Cora, Alberto
|
|
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188 |
C |
p.
|
artikel
|
| 6 |
A qualitative and microbial evaluation of emu meat stored under different temperatures
|
Jogdand, N.K.
|
|
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188 |
C |
p.
|
artikel
|
| 7 |
A rapid and low-cost method for detection of nine kinds of vegetable oil adulteration based on 3-D fluorescence spectroscopy
|
Wu, Meifeng
|
|
|
188 |
C |
p.
|
artikel
|
| 8 |
Assessment of curcumin self-emulsion containing high methoxyl pectin-whey protein complex: Quality stability by thermal, freeze-thaw treatment, and release characteristics
|
Liang, Yu-Xuan
|
|
|
188 |
C |
p.
|
artikel
|
| 9 |
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
|
Mozzon, Massimo
|
|
|
188 |
C |
p.
|
artikel
|
| 10 |
Assessment of the effect of air humidity and temperature on convective drying of apple with pulsed electric field pretreatment
|
Matys, Aleksandra
|
|
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188 |
C |
p.
|
artikel
|
| 11 |
Basic amino acids treatment prior to spray drying improved the functional properties and flavor attributes of soy protein isolate
|
Li, Jing
|
|
|
188 |
C |
p.
|
artikel
|
| 12 |
Bovine bone protein-quercetin conjugates for improved physical and oxidative stability of oil-in-water emulsions
|
Chen, Jingya
|
|
|
188 |
C |
p.
|
artikel
|
| 13 |
Characterization of biodegradable corn starch-based foam container incorporating kimchi cabbage (Brassica rapa L. pekinensis) by-product
|
Yun, Suk-Min
|
|
|
188 |
C |
p.
|
artikel
|
| 14 |
Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations
|
Valerón, Nabila Rodríguez
|
|
|
188 |
C |
p.
|
artikel
|
| 15 |
Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)
|
Hu, Tong
|
|
|
188 |
C |
p.
|
artikel
|
| 16 |
Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions
|
Torres-Rochera, Bárbara
|
|
|
188 |
C |
p.
|
artikel
|
| 17 |
Citrus lemon (Citrus limon (L.) Burm. f. cv. Eureka) essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum
|
Yao, Yijun
|
|
|
188 |
C |
p.
|
artikel
|
| 18 |
Comparison of different drying techniques for Zanthoxylum bungeanum leaves: Changes in color, microstructure, antioxidant capacities, and volatile components
|
Wang, Anna
|
|
|
188 |
C |
p.
|
artikel
|
| 19 |
Cryoprotective role of konjac oligosaccharide on silver carp proteins during frozen storage through molecular dynamic simulation
|
Walayat, Noman
|
|
|
188 |
C |
p.
|
artikel
|
| 20 |
Degradation of the lignin in roasted sesame seed hull improves the oxidation stability of sesame oil
|
Qin, Zhao
|
|
|
188 |
C |
p.
|
artikel
|
| 21 |
Detection of Listeria monocytogenes using an immunochromatographic point of care test based on anti-internalin A and B antibodies and a nano-biotinylated detection complex
|
Lopes-Luz, Leonardo
|
|
|
188 |
C |
p.
|
artikel
|
| 22 |
Duck fat: Physicochemical characteristics, health effects, and food utilizations
|
Shin, Dong-Min
|
|
|
188 |
C |
p.
|
artikel
|
| 23 |
Dynamic changes in Thai-style fermented fish: Low-salt, short fermentation with autochthonous starter culture
|
Thongsomboon, Wiriya
|
|
|
188 |
C |
p.
|
artikel
|
| 24 |
Effect of composition of emulsifier blends on aerated emulsions: Stability, thermodynamic, interfacial behavior and aeration properties
|
Yan, Guosen
|
|
|
188 |
C |
p.
|
artikel
|
| 25 |
Effect of microwave, ultraviolet and pulsed electric field treatments on ochratoxin A level and physicochemical quality attributes of paprika powder
|
Shoqairan, Yaser I.
|
|
|
188 |
C |
p.
|
artikel
|
| 26 |
Effect of palm oil content and melting point on the freeze-thaw stability of fat substitutes
|
Zhao, Di
|
|
|
188 |
C |
p.
|
artikel
|
| 27 |
Effect of sweet potato flour on pasting, aggregation properties and dough quality of wheat flour
|
Jia, Feng
|
|
|
188 |
C |
p.
|
artikel
|
| 28 |
Effect of tea-polyphenol/β-cyclodextrin/NaCl inclusion complexes as a salt substitute on quality of low-salt Sichuan-style sausages
|
Liu, Ya
|
|
|
188 |
C |
p.
|
artikel
|
| 29 |
Effect of transglutaminase crosslinking on the protein structure and potential allergenicity of dual-protein system, with a focus on β-conglycinin
|
Shi, Yifan
|
|
|
188 |
C |
p.
|
artikel
|
| 30 |
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose
|
Tian, Hongye
|
|
|
188 |
C |
p.
|
artikel
|
| 31 |
Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems
|
Park, Hyeon-Hee
|
|
|
188 |
C |
p.
|
artikel
|
| 32 |
Effects of glutathione on structural and digestibility properties of high-hydrostatic-pressure-gelatinized maize starch with different amylose/amylopectin ratios
|
Lin, Derong
|
|
|
188 |
C |
p.
|
artikel
|
| 33 |
Effects of ultrasound pretreatment on the enzymolysis of hybrid sturgeon (Huso dauricus × Acipenser schrenckii) protein and the structural, functional, and antioxidant properties of hydrolysates
|
Wang, Yuxia
|
|
|
188 |
C |
p.
|
artikel
|
| 34 |
Efficacy of Pectobacterium carotovorum subsp. carotovorum inactivation using ultraviolet C light-emitting diodes: Investigation of inactivation efficacy toward planktonic and biofilm cells on the stainless steel surfaces of cutting machines
|
Song, Hyeyeon
|
|
|
188 |
C |
p.
|
artikel
|
| 35 |
Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application
|
Golmakani, Mohammad-Taghi
|
|
|
188 |
C |
p.
|
artikel
|
| 36 |
Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste
|
Li, Yun-Cheng
|
|
|
188 |
C |
p.
|
artikel
|
| 37 |
Enhanced bioaccessibility of curcumin in Pickering emulsions stabilized by solid lipid particles
|
Song, Yuting
|
|
|
188 |
C |
p.
|
artikel
|
| 38 |
Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer
|
Song, Wen
|
|
|
188 |
C |
p.
|
artikel
|
| 39 |
Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan Africa
|
Oyewole, Ade O.
|
|
|
188 |
C |
p.
|
artikel
|
| 40 |
Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink
|
Alizadeh Behbahani, Behrooz
|
|
|
188 |
C |
p.
|
artikel
|
| 41 |
Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste
|
Liu, Longxiang
|
|
|
188 |
C |
p.
|
artikel
|
| 42 |
Extraction of phytochemicals from young shoots of Pinus sylvestris L. and analysis of their selected biological properties
|
Piechowiak, Tomasz
|
|
|
188 |
C |
p.
|
artikel
|
| 43 |
Fabrication of zein-nanoparticles via ultrasonic treatment and encapsulation of curcumin
|
Liu, Xuanbo
|
|
|
188 |
C |
p.
|
artikel
|
| 44 |
Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment
|
Qin, Xiaoting
|
|
|
188 |
C |
p.
|
artikel
|
| 45 |
Functional orange juice with Lactobacillus casei and tocotrienol-enriched flaxseed oil co-encapsulation: Physicochemical properties, probiotic viability, oxidative stability, and sensorial acceptability
|
Sultana, Marjia
|
|
|
188 |
C |
p.
|
artikel
|
| 46 |
HS-SPME-GC-MS-based untargeted metabolomics reveals the enhancement of pungent flavor quality in soilless-cultivated Chinese chives by preharvest application of methyl jasmonate
|
Wang, Cheng
|
|
|
188 |
C |
p.
|
artikel
|
| 47 |
Identification and action mechanism of novel antioxidative peptides from copra meal protein
|
Zhang, Qian
|
|
|
188 |
C |
p.
|
artikel
|
| 48 |
Improving of noodle quality caused by starch-protein interaction of waxy and strong-gluten wheat flour
|
Yao, Yaya
|
|
|
188 |
C |
p.
|
artikel
|
| 49 |
Influence of glycerol, eggshells, and genipin on hydrophobicity and rigidity of antioxidant locust bean milling dust-derived bioplastics
|
Lopes, Joana
|
|
|
188 |
C |
p.
|
artikel
|
| 50 |
Inhibitory mechanism of trypsin combined with d-galactose on freeze-induced gelation and the physicochemical and protein properties of egg yolk
|
Li, Xin
|
|
|
188 |
C |
p.
|
artikel
|
| 51 |
Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking
|
Lin, Yu-Wen
|
|
|
188 |
C |
p.
|
artikel
|
| 52 |
Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispus
|
Maia, Maria Luz
|
|
|
188 |
C |
p.
|
artikel
|
| 53 |
Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking
|
Zhang, Qun
|
|
|
188 |
C |
p.
|
artikel
|
| 54 |
Metabolome and transcriptome analysis provides insights into the mechanism of postharvest defence in fresh-cut broccoli
|
Cheng, Bing
|
|
|
188 |
C |
p.
|
artikel
|
| 55 |
Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism
|
Cui, Yifan
|
|
|
188 |
C |
p.
|
artikel
|
| 56 |
Microscopic monitoring of the antibacterial potential of Nepeta elymaitica Bornm essential oil against kohlrabi leaves’ foodborne pathogens
|
Hashemi, Seyed Mohammad Bagher
|
|
|
188 |
C |
p.
|
artikel
|
| 57 |
Multi-omics analysis of the biofilm forming mechanism of Bifidobacterium longum
|
Zhang, Ting
|
|
|
188 |
C |
p.
|
artikel
|
| 58 |
Nanoencapsulation of α-mangostin using chitosan-oleic acid complexes: Evaluation of storage stability, in vitro release properties in simulated digestive environment, and bioaccessibility
|
Kalidason, Anchali
|
|
|
188 |
C |
p.
|
artikel
|
| 59 |
Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis
|
Ahamed, Zubayed
|
|
|
188 |
C |
p.
|
artikel
|
| 60 |
Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction
|
Zhang, Yunkai
|
|
|
188 |
C |
p.
|
artikel
|
| 61 |
Preparation, physicochemical and emulsifying properties of chicken liver phosphatidylcholine by enzymatic extraction
|
Zou, Ye
|
|
|
188 |
C |
p.
|
artikel
|
| 62 |
Rapid and accurate quantification of viable Bacillus cereus in foods with a Propidium monoazide (PMA) - Fluorescence in situ hybridization (FISH) - Flow cytometry (FCM) method
|
Bai, Zhaoying
|
|
|
188 |
C |
p.
|
artikel
|
| 63 |
Raspberry (Rubus idaeus L.) waste-derived nanocellulose for circular application in edible films and coatings
|
Morcillo-Martín, Ramón
|
|
|
188 |
C |
p.
|
artikel
|
| 64 |
Saltiness enhancing peptides isolated from enzymolysis extract of Lentinula edodes and their taste enhancing action mechanisms
|
Chen, Daoyou
|
|
|
188 |
C |
p.
|
artikel
|
| 65 |
Screening and mechanism of six angiotensin I-converting eneyme inhibitory peptides from protein hydrolysate of Coregonus peled visceral: A combined in computer and in vitro study
|
Wei, Yabo
|
|
|
188 |
C |
p.
|
artikel
|
| 66 |
Sensory characteristics and consumer acceptability of four variants of mabisi, a traditionally fermented Zambian dairy product
|
Sikombe, Thelma W.
|
|
|
188 |
C |
p.
|
artikel
|
| 67 |
Simultaneously determining amino acid contents using near-infrared reflectance spectroscopy improved by pre-processing method in rice
|
Xie, Li-Hong
|
|
|
188 |
C |
p.
|
artikel
|
| 68 |
Static magnetic field exposure improved the volatile composition and aroma attribute of fresh-cut flower mushrooms (Lentinus edodes (Berk) sing)
|
Xu, Cong-cong
|
|
|
188 |
C |
p.
|
artikel
|
| 69 |
Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance
|
Wang, Hongpeng
|
|
|
188 |
C |
p.
|
artikel
|
| 70 |
Study on the application of two magnesium salts in low temperature adsorption refining of fragrant rapeseed oil
|
Wang, Weijun
|
|
|
188 |
C |
p.
|
artikel
|
| 71 |
The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids
|
Wang, Biao
|
|
|
188 |
C |
p.
|
artikel
|
| 72 |
The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage
|
Shoqairan, Yaser I.
|
|
|
188 |
C |
p.
|
artikel
|
| 73 |
The microbiome and typical pathogen multiplication, qualities changes of baoxing yam at different storage temperatures
|
Gao, Jia
|
|
|
188 |
C |
p.
|
artikel
|
| 74 |
The protective effects of black tea as nitrite replacer on the oxidation, physicochemical and sensory properties of steamed beef
|
Zhang, Duoduo
|
|
|
188 |
C |
p.
|
artikel
|
| 75 |
Transcriptomics reveals the mechanism of high-adhesive Bacillus subtilis inhibiting fresh fish spoilage
|
Zhang, Wen
|
|
|
188 |
C |
p.
|
artikel
|
| 76 |
UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation
|
Chen, Yulian
|
|
|
188 |
C |
p.
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artikel
|
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