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Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems |
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Titel: |
Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems |
Auteur: |
Park, Hyeon-Hee Nam, Dasom Lee, Ji-Yoon Song, JaeHui Lee, Hyeyoung Jung, Mun Yhung Lee, Sang Mi Kim, Young-Suk |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 188 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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