| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive study on ultrasonic deactivation of opportunistic pathogen Saccharomyces cerevisiae in food processing: From transcriptome to phenotype
|
Liu, Junyan
|
|
|
170 |
C |
p.
|
artikel
|
| 2 |
An efficient microbial-based method for production of high-purity Monascus azaphilones pigments
|
Duan, Yali
|
|
|
170 |
C |
p.
|
artikel
|
| 3 |
A novel approach for accelerating smear development on bacterial smear-ripened cheeses reduces ripening time and inhibits the growth of Listeria and other unwanted microorganisms on the rind
|
Zhao, Shuangqing
|
|
|
170 |
C |
p.
|
artikel
|
| 4 |
Changes of extracellular vesicles in goat milk treated with different methods
|
Zhu, Li
|
|
|
170 |
C |
p.
|
artikel
|
| 5 |
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
|
Salazar-González, Claudia Y.
|
|
|
170 |
C |
p.
|
artikel
|
| 6 |
Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation
|
Yang, Xin
|
|
|
170 |
C |
p.
|
artikel
|
| 7 |
Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release
|
Feng, Ying
|
|
|
170 |
C |
p.
|
artikel
|
| 8 |
Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine
|
Ma, Tengzhen
|
|
|
170 |
C |
p.
|
artikel
|
| 9 |
Covalent interaction of soy protein isolate and chlorogenic acid: Effect on protein structure and functional properties
|
Shi, Jiahui
|
|
|
170 |
C |
p.
|
artikel
|
| 10 |
Development of a three-dimensional graphene-based photoelectrochemical biosensor and its use for monitoring lipase activity
|
Wang, Liqi
|
|
|
170 |
C |
p.
|
artikel
|
| 11 |
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes
|
Thomas, Binuja
|
|
|
170 |
C |
p.
|
artikel
|
| 12 |
Dynamic changes in flavonoids content during congou black tea processing
|
Liu, Fei
|
|
|
170 |
C |
p.
|
artikel
|
| 13 |
Dynamics of microbial communities of fresh broad bean pods and screening of biological preservatives
|
Song, Juyi
|
|
|
170 |
C |
p.
|
artikel
|
| 14 |
Effect of Coreopsis tinctoria microcapsules on tyramine production by Enterococcus faecium in smoked horsemeat sausage
|
Li, Yazhuo
|
|
|
170 |
C |
p.
|
artikel
|
| 15 |
Effect of green coffee oil as a natural active emulsifying agent on the properties of corn starch-based films
|
Wang, Yanbing
|
|
|
170 |
C |
p.
|
artikel
|
| 16 |
Effect of marketable age on nutritive profile of goose meat based on widely targeted metabolomics
|
Weng, Kaiqi
|
|
|
170 |
C |
p.
|
artikel
|
| 17 |
Effect of microwave pretreatment of sunflower kernels on the aroma-active composition, sensory quality, lipid oxidation, tocopherols, heterocyclic amines and polycyclic aromatic hydrocarbons of sunflower oil
|
Yin, Wen-ting
|
|
|
170 |
C |
p.
|
artikel
|
| 18 |
Effects of cell-cell interactions between A. oryzae and Z. rouxii on morphology and secondary metabolites
|
Liu, Zeping
|
|
|
170 |
C |
p.
|
artikel
|
| 19 |
Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine
|
Martínez-Lapuente, Leticia
|
|
|
170 |
C |
p.
|
artikel
|
| 20 |
Effects of hot or cold boning on the freshness and bacterial community changes of lamb cuts during chilled storage
|
Wen, Xiangyuan
|
|
|
170 |
C |
p.
|
artikel
|
| 21 |
Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (Litopenaeus Vannamei)
|
Zhu, Chen
|
|
|
170 |
C |
p.
|
artikel
|
| 22 |
Efficient and safe detoxification of aflatoxin B1 in peanut oil by synergistic modification of montmorillonite with histidine and acid
|
Zhang, Hai-long
|
|
|
170 |
C |
p.
|
artikel
|
| 23 |
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
|
Ebrahimi, Peyman
|
|
|
170 |
C |
p.
|
artikel
|
| 24 |
Evolution of microbial communities during fermentation of Chi-flavor type Baijiu as determined by high-throughput sequencing
|
Zhao, Wenhong
|
|
|
170 |
C |
p.
|
artikel
|
| 25 |
Extraction of methylxanthines by pressurized hot water extraction from cocoa shell by-product as natural source of functional ingredient
|
Pagliari, Stefania
|
|
|
170 |
C |
p.
|
artikel
|
| 26 |
Fabrication and spray-drying microencapsulation of vitamin C-loaded W1/O/W2 emulsions: Influence of gel polymers in the internal water phase on encapsulation efficiency, reconstituted stability, and controlled release properties
|
Hu, Shihong
|
|
|
170 |
C |
p.
|
artikel
|
| 27 |
Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods
|
Cheng, Yuhan
|
|
|
170 |
C |
p.
|
artikel
|
| 28 |
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
|
Fang, Zi-yang
|
|
|
170 |
C |
p.
|
artikel
|
| 29 |
HS-SPME-GC-MS and OAV analyses of characteristic volatile flavour compounds in salt-baked drumstick
|
Jiang, Hao
|
|
|
170 |
C |
p.
|
artikel
|
| 30 |
Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage
|
Zhu, Xianglu
|
|
|
170 |
C |
p.
|
artikel
|
| 31 |
Improving antioxidant activity and modifying Tartary buckwheat bran by steam explosion treatment
|
Li, Weizhou
|
|
|
170 |
C |
p.
|
artikel
|
| 32 |
Inactivation kinetics of Bacillus atrophaeus in liquid hydrogen peroxide for aseptic package sterilization
|
Sawale, Manoj
|
|
|
170 |
C |
p.
|
artikel
|
| 33 |
Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis
|
Wang, Hongsu
|
|
|
170 |
C |
p.
|
artikel
|
| 34 |
Influence of different drying methods coupled with different process modes on physicochemical qualities and anthraquinones contents of Rheum palmatum L.
|
Shen, Na
|
|
|
170 |
C |
p.
|
artikel
|
| 35 |
Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry
|
Casquete, Rocío
|
|
|
170 |
C |
p.
|
artikel
|
| 36 |
Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins
|
Tian, Tian
|
|
|
170 |
C |
p.
|
artikel
|
| 37 |
Influence of sodium chloride and sodium pyrophosphate on the physicochemical and gelling properties of silver carp myofibrillar proteins sol subjected to freeze-thaw cycles
|
Li, Jun
|
|
|
170 |
C |
p.
|
artikel
|
| 38 |
Integration of transcriptomic and metabolomic data reveals new tetraploid kiwifruit hybrids with enhanced nutrients
|
Zhang, Jing
|
|
|
170 |
C |
p.
|
artikel
|
| 39 |
Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus
|
Liu, Jianan
|
|
|
170 |
C |
p.
|
artikel
|
| 40 |
Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression
|
Rodríguez-Sánchez, Sara
|
|
|
170 |
C |
p.
|
artikel
|
| 41 |
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system
|
Cifuentes-Collari, Carla
|
|
|
170 |
C |
p.
|
artikel
|
| 42 |
Metabolomic analysis of cooperative adaptation between Co-cultured Lacticaseibacillus casei Zhang and Lactiplantibacillus plantarum P8
|
Guo, Shuai
|
|
|
170 |
C |
p.
|
artikel
|
| 43 |
Microbial community starters affect the profiles of volatile compounds in traditional Chinese Xiaoqu rice wine: Assement via high-throughput sequencing and gas chromatography-ion mobility spectrometry
|
Xiao, Rong
|
|
|
170 |
C |
p.
|
artikel
|
| 44 |
Modification of functional properties of mussel actomyosin by ultrasound treatment and the appplication at O/W emulsion
|
Yan, Huijia
|
|
|
170 |
C |
p.
|
artikel
|
| 45 |
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
|
Alonso-Salinas, Ramiro
|
|
|
170 |
C |
p.
|
artikel
|
| 46 |
Online preconcentration and determination of anthraquinones in Cassiae Semen tea by salting-out assisted liquid‒liquid extraction coupled with dynamic pH junction-sweeping-large volume sample stacking in capillary electrophoresis
|
Chu, Chu
|
|
|
170 |
C |
p.
|
artikel
|
| 47 |
Optimization of ethyl hexanoate production in Saccharomyces cerevisiae by metabolic engineering
|
Zhang, Guo
|
|
|
170 |
C |
p.
|
artikel
|
| 48 |
Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
|
Pinheiro, R.C.
|
|
|
170 |
C |
p.
|
artikel
|
| 49 |
Peptide LQLY3-1, a novel Vibrio harveyi quorum sensing inhibitor produced by Lactococcus lactis LY3-1
|
Wang, Yangrui
|
|
|
170 |
C |
p.
|
artikel
|
| 50 |
Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures
|
Kamali, Sara
|
|
|
170 |
C |
p.
|
artikel
|
| 51 |
Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
|
Ding, Ting
|
|
|
170 |
C |
p.
|
artikel
|
| 52 |
Radiofrequency-assisted low-temperature long-time (LTLT) pasteurization of onion powder
|
Liu, Shuxiang
|
|
|
170 |
C |
p.
|
artikel
|
| 53 |
Selenium and flavonoids in selenium-enriched tartary buckwheat roasted grain tea: Their distribution and correlation to antioxidant activity
|
Niu, Qianwen
|
|
|
170 |
C |
p.
|
artikel
|
| 54 |
Stability of rutin using pectin-chitosan dual coating nanoliposomes
|
Hassane Hamadou, Alkassoumi
|
|
|
170 |
C |
p.
|
artikel
|
| 55 |
Structural properties and bioactivities of pectic polysaccharides isolated from soybean hulls
|
Song, Hong
|
|
|
170 |
C |
p.
|
artikel
|
| 56 |
Structural transformation of egg white protein particles modified by preheating combined with pH-shifting: Mechanism of enhancing heat stability
|
Wang, Baoli
|
|
|
170 |
C |
p.
|
artikel
|
| 57 |
Sustainable extraction of polyphenols from millet using switchable deep eutectic solvents
|
Zhang, Hongli
|
|
|
170 |
C |
p.
|
artikel
|
| 58 |
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa)
|
Tsoukalas, Dionysios
|
|
|
170 |
C |
p.
|
artikel
|
| 59 |
The hydrophobic interaction for ellagic acid binding to soybean protein isolate: Multi-spectroscopy and molecular docking analysis
|
Zhao, Shunan
|
|
|
170 |
C |
p.
|
artikel
|
| 60 |
Ultrasound-assisted freezing retards the deterioration of functional properties of myofibrillar protein in chicken breast during long-term frozen storage
|
Zhang, Chao
|
|
|
170 |
C |
p.
|
artikel
|
| 61 |
Use of gaseous ozone in soft cheese ripening: Effect on the rind microorganisms and the sensorial quality
|
Tabla, Rafael
|
|
|
170 |
C |
p.
|
artikel
|
| 62 |
Whole-genome analysis of methicillin-resistant and methicillin-sensitive Staphylococcus aureus in dry-fermented salami
|
Florianova, Martina
|
|
|
170 |
C |
p.
|
artikel
|
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