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Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins |
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Titel: |
Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins |
Auteur: |
Tian, Tian Tong, Xiaohong Ren, Kunyu Cao, Jia Yuan, Yue Yang, Jinjie Zhu, Jianyu Miao, Liming Yang, Sai Yu, Aihua Wang, Huan Jiang, Lianzhou |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 170 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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