|
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances |
|
|
|
Titel: |
Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances |
Auteur: |
Fang, Zi-yang Li, Gui-zhen Gu, Yao Wen, Chao Ye, Hang Ma, Jin-lin Liang, Zhong-yun Yang, Li Wu, Jian-wen Chen, Hai-yan |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 170 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|