| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancement of milk protein analysis: From determination of total proteins to their identification and quantification by proteomic approaches
|
Warakaulle, Santhoshani
|
|
|
126 |
C |
p.
|
artikel
|
| 2 |
A hierarchically porous PEDOT embedded cryogel for in-syringe solid phase extraction of parabens in beverages
|
Nurerk, Piyaluk
|
|
|
126 |
C |
p.
|
artikel
|
| 3 |
A magnetic adsorbent of nitrogen-doped graphene quantum dots, zinc metal-organic framework and molecularly imprinted polymer to extract phenylureas
|
Sa-nguanprang, Surisa
|
|
|
126 |
C |
p.
|
artikel
|
| 4 |
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection
|
Li, Xianheng
|
|
|
126 |
C |
p.
|
artikel
|
| 5 |
Arsenic speciation analysis in cow's milk and plant-based imitation milks by HPLC-ICP-MS
|
Permigiani, Isis S.
|
|
|
126 |
C |
p.
|
artikel
|
| 6 |
A simple colorimetric histamine sensor based on smartphone digital image processing for fish quality assessment
|
Khumngern, Suntisak
|
|
|
126 |
C |
p.
|
artikel
|
| 7 |
A simple, easy, and efficient HPTLC method for simultaneous determination of polyamines (putrescine, spermidine, and spermine) in plant tissues
|
Mohajeri, Maryam
|
|
|
126 |
C |
p.
|
artikel
|
| 8 |
Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
|
Rzetecka, Natalia
|
|
|
126 |
C |
p.
|
artikel
|
| 9 |
Carotenoid gene expression and metabolic changes in the pericarp of Mandarin ‘Shatangju’ under net shed shading during growth
|
Chen, Lin
|
|
|
126 |
C |
p.
|
artikel
|
| 10 |
Chilean sea cucumber: New potential source of biomolecules with high nutritional value and cytotoxic activity
|
Silva-Ramírez, Francisco
|
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126 |
C |
p.
|
artikel
|
| 11 |
College students observe waste of edible food, and make recommendations
|
Connors, Priscilla L.
|
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|
126 |
C |
p.
|
artikel
|
| 12 |
Comparative analysis of triglyceride profiles in human milk from Egyptian and Chinese women across lactation stages
|
Bakry, Ibrahim A.
|
|
|
126 |
C |
p.
|
artikel
|
| 13 |
Comparative analysis of vegetable oils by 1H NMR in low and high magnetic fields
|
Kupriyanova, Galina
|
|
|
126 |
C |
p.
|
artikel
|
| 14 |
Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework
|
Charlton, Karen Elizabeth
|
|
|
126 |
C |
p.
|
artikel
|
| 15 |
Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance
|
Hu, Gan
|
|
|
126 |
C |
p.
|
artikel
|
| 16 |
Comprehensive and comparative profiling of sugars and organic acids in green and kilned malts of barley cultivars using GC-MS/MS and UHPLC
|
Rani, Heena
|
|
|
126 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “Multi-element analysis of three Codonopsis Radix varieties in China and its correlation analysis with environmental factors” [J. Food Compos. Anal. 104(2021) 104127]
|
Bai, Ruibin
|
|
|
126 |
C |
p.
|
artikel
|
| 18 |
Deep eutectic solvent based on thymol and menthol for microextraction and sensitive UV-Vis determination of total selenium in eggs and chicken tissue
|
Shishov, Andrey
|
|
|
126 |
C |
p.
|
artikel
|
| 19 |
Deep learning based on the Vis-NIR two-dimensional spectroscopy for adulteration identification of beef and mutton
|
Wang, Li
|
|
|
126 |
C |
p.
|
artikel
|
| 20 |
Description of tea quality using deep learning and multi-sensor feature fusion
|
Ren, Guangxin
|
|
|
126 |
C |
p.
|
artikel
|
| 21 |
Design and fabrication of a new sol-gel based sensor for the visual detection of oxalate and investigation of the effect of boiling on the oxalate content of some foods
|
Hosseinpour, Ziba
|
|
|
126 |
C |
p.
|
artikel
|
| 22 |
Detailed study on cold storage of mulberry fruits: Effect of postharvest putrescine treatments on quality characteristics and biochemical properties of mulberry fruits
|
Yaviç, Adnan
|
|
|
126 |
C |
p.
|
artikel
|
| 23 |
Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging
|
Cruz-Tirado, J.P.
|
|
|
126 |
C |
p.
|
artikel
|
| 24 |
Development and validation of a simple solid-liquid extraction protocol coupled with LC-ESI-MS/MS for the determination of aflatoxin M1 in products of colostrum-based supplements and whey protein-based sports food
|
Abdul-Hay, Muhammad El-Sayed Ismail
|
|
|
126 |
C |
p.
|
artikel
|
| 25 |
Development of isotope dilution-ultrahigh-performance liquid chromatography-tandem mass spectrometry for the accurate determination of aflatoxins in grains
|
Lijalem, Yared Getachew
|
|
|
126 |
C |
p.
|
artikel
|
| 26 |
Eco-friendly miniaturized kapok-fiber supported liquid-phase extraction coupled with gas chromatography-flame ionization detector for high-throughput edible oil preparation and low-cost determination of synthetic antioxidants
|
Chen, Yongyue
|
|
|
126 |
C |
p.
|
artikel
|
| 27 |
Editorial Board
|
|
|
|
126 |
C |
p.
|
artikel
|
| 28 |
Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms
|
Pratti, Paula Gava
|
|
|
126 |
C |
p.
|
artikel
|
| 29 |
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
|
Meena, L.
|
|
|
126 |
C |
p.
|
artikel
|
| 30 |
Effects of simultaneous water-enzyme separation on the physical and chemical properties of peanut oil and protein
|
Zhao, Yuhui
|
|
|
126 |
C |
p.
|
artikel
|
| 31 |
Elemental levels in frequently consumed local leafy vegetables from three villages with chronic kidney disease prevalence
|
Murthy, G. Narayana
|
|
|
126 |
C |
p.
|
artikel
|
| 32 |
Enteral nutrition formulas: Analysis of phthalate esters and deterministic assessment of health risks
|
Ekici, Merve
|
|
|
126 |
C |
p.
|
artikel
|
| 33 |
Evaluation of an internal standard-free laser ablation-ICP-OES method for elemental analysis in solid food samples
|
Zhou, Jianzong
|
|
|
126 |
C |
p.
|
artikel
|
| 34 |
Evolution of food composition knowledge in the United States from its beginning
|
Beecher, Gary R.
|
|
|
126 |
C |
p.
|
artikel
|
| 35 |
Exploiting the successive projections algorithm to improve the quantification of chemical constituents and discrimination of botanical origin of Argentinean bee-pollen
|
Vallese, Federico Danilo
|
|
|
126 |
C |
p.
|
artikel
|
| 36 |
First report on ddPCR-based regression models for quantifying buffalo substitution in 'Haleem' – a traditional meat delicacy
|
Aravind Kumar, N.
|
|
|
126 |
C |
p.
|
artikel
|
| 37 |
Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China
|
Shao, Yi
|
|
|
126 |
C |
p.
|
artikel
|
| 38 |
Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method
|
Das, Suman
|
|
|
126 |
C |
p.
|
artikel
|
| 39 |
Heavy metal quantification in chicken meat and egg: An emerging food safety concern
|
Hossain, Aolad
|
|
|
126 |
C |
p.
|
artikel
|
| 40 |
High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF)
|
Chou, Ya-Chun
|
|
|
126 |
C |
p.
|
artikel
|
| 41 |
Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions
|
Isci, Gursel
|
|
|
126 |
C |
p.
|
artikel
|
| 42 |
Human health risk assessment of trace elements in commonly consumed herbs in Ibadan, Nigeria
|
Adeagbo, Aminat A.
|
|
|
126 |
C |
p.
|
artikel
|
| 43 |
Identification of Baijiu based on the Raman spectroscopy and back-propagation neural network optimized using genetic algorithm
|
Zong, Xuyan
|
|
|
126 |
C |
p.
|
artikel
|
| 44 |
Investigation of glucose concentration in banana as a function of ripening time using Ni-Ca2CuO3 based electrochemical sensor
|
Veerapandi, G.
|
|
|
126 |
C |
p.
|
artikel
|
| 45 |
Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices
|
Ben Hammouda, Mouna
|
|
|
126 |
C |
p.
|
artikel
|
| 46 |
Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS
|
Yang, Chen
|
|
|
126 |
C |
p.
|
artikel
|
| 47 |
Isomer-specific quantification of human milk oligosaccharides based on Girard reagent P-d0/d5 derivatization and trapped ion mobility spectrometry-mass spectrometry
|
Li, Yang
|
|
|
126 |
C |
p.
|
artikel
|
| 48 |
Magnetic solid phase extraction for the determination of Pb(II) and Cd(II) in high salt foods
|
Zhou, Dian-Bing
|
|
|
126 |
C |
p.
|
artikel
|
| 49 |
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
|
Kiyataka, Paulo Henrique Massaharu
|
|
|
126 |
C |
p.
|
artikel
|
| 50 |
MIL-53/UiO-66/PAN beads as a novel adsorbent for simultaneous extraction of trace pesticides in wheat, wheat flour and field soil followed by GC-MS analysis
|
Cai, Yujuan
|
|
|
126 |
C |
p.
|
artikel
|
| 51 |
Mouldy and musty off-flavour in garlic is caused by the presence of 2,4,6-trichloroanisole
|
Stranig, Sabrina
|
|
|
126 |
C |
p.
|
artikel
|
| 52 |
Multi-block analysis of the oxidative stability of the palm olein and hydrogenated soybean oil during the industrial deep-frying process
|
Silva, Juliana Arantes
|
|
|
126 |
C |
p.
|
artikel
|
| 53 |
Nutritional evaluation of Colocasia esculenta (L.) Schott leaves and corms from KwaZulu-Natal, South Africa
|
Beato, Zwelonke
|
|
|
126 |
C |
p.
|
artikel
|
| 54 |
Origin traceability of Yimucao (Chinese motherwort) in China using stable isotopes and extracts assisted by machine learning techniques
|
Liu, Juanru
|
|
|
126 |
C |
p.
|
artikel
|
| 55 |
Oxidative stability of crude oils relative to tocol content from eight oat cultivars: Comparing the Schaal oven and Rancimat tests
|
Pokhrel, Kshitiz
|
|
|
126 |
C |
p.
|
artikel
|
| 56 |
Policosanol and other bioactive compounds in different Thai rice varieties
|
Siripattanakulkajorn, Chatchai
|
|
|
126 |
C |
p.
|
artikel
|
| 57 |
Portable hyperspectral imaging coupled with multivariate analysis for real-time prediction of plant-based meat analogues quality
|
Dhanapal, Logesh
|
|
|
126 |
C |
p.
|
artikel
|
| 58 |
Prediction of soluble solid content in Nanfeng mandarin by combining hyperspectral imaging and effective wavelength selection
|
Luo, Wei
|
|
|
126 |
C |
p.
|
artikel
|
| 59 |
Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach
|
Zaukuu, John-Lewis Zinia
|
|
|
126 |
C |
p.
|
artikel
|
| 60 |
Proteome analysis of propolis deciphering the origin and function of its proteins
|
Shahali, Youcef
|
|
|
126 |
C |
p.
|
artikel
|
| 61 |
Qualitative and quantitative analysis of characteristic sugars in three colored quinoas based on untargeted and targeted metabolomics
|
Song, Jianxin
|
|
|
126 |
C |
p.
|
artikel
|
| 62 |
Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning
|
Zhang, Qinyu
|
|
|
126 |
C |
p.
|
artikel
|
| 63 |
Rapid and selective trace determination of arsenic in rice samples by using functionalized conductive polymer dots as fluorescent probe with comparable results to ICP-MS analysis
|
Ghorbanian, Negar
|
|
|
126 |
C |
p.
|
artikel
|
| 64 |
Rapid determination of histamine in cheese by employing fluorescence enhancement of quantum dots-molecularly imprinted polymer
|
Li, Xinpei
|
|
|
126 |
C |
p.
|
artikel
|
| 65 |
Role of amino acids in flavor profiles and foam characteristics of sparkling wines during aging
|
Sun, Na
|
|
|
126 |
C |
p.
|
artikel
|
| 66 |
Ruthenium decorated V@WO3 nanocomposites heterostructures for selective detection of sulfonamide in honey samples
|
Ikram, Muhammad
|
|
|
126 |
C |
p.
|
artikel
|
| 67 |
Salt saturated dispersive liquid-liquid microextraction of crystal violet from fish and seawater samples based on camphor-thymol based hydrophobic deep eutectic solvent optimized by response surface methodology
|
Mirzaii, Farhad
|
|
|
126 |
C |
p.
|
artikel
|
| 68 |
Sensory-directed characterization of key odor-active compounds in fermented milk
|
Tang, Yuan
|
|
|
126 |
C |
p.
|
artikel
|
| 69 |
Simultaneous electrochemical detection of L-dopa and hydrogen peroxide by poly (amido amine) dendrimer/poly (neutral red) modified sensor
|
Chakkarapani, Lakshmi Devi
|
|
|
126 |
C |
p.
|
artikel
|
| 70 |
Single primer isothermal amplification for real-time and visual on-site detection of genetically modified crops by recognizing CP4-EPSPS gene
|
Yang, Qian
|
|
|
126 |
C |
p.
|
artikel
|
| 71 |
Species substitution in goat yoghurt supply chain using melting-curve analysis
|
Mottola, Anna
|
|
|
126 |
C |
p.
|
artikel
|
| 72 |
Synthesis of silver nanoclusters using a double-stranded DNA template and its application for captopril detection
|
Wang, Qinglin
|
|
|
126 |
C |
p.
|
artikel
|
| 73 |
The difference of flavonol glycosides in cultivated and wild sea buckthorn berries in China
|
Yan, Hua
|
|
|
126 |
C |
p.
|
artikel
|
| 74 |
The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China
|
Li, Ziqi
|
|
|
126 |
C |
p.
|
artikel
|
| 75 |
The potential of near–infrared spectroscopy as a rapid method for quality evaluation of cassava leaves and roots
|
Chaiareekitwat, Sawittree
|
|
|
126 |
C |
p.
|
artikel
|
| 76 |
Three-year monitoring study of pesticide dissipation in pears
|
Schusterova, Dana
|
|
|
126 |
C |
p.
|
artikel
|
| 77 |
Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method
|
Prabhu, Akshatha
|
|
|
126 |
C |
p.
|
artikel
|
| 78 |
Ultrasound assisted-cloud point extraction coupled with spectrophotometry for determination of low levels of formaldehyde from milk-based products
|
Temel, Nuket Kartal
|
|
|
126 |
C |
p.
|
artikel
|
| 79 |
Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
|
Lukić, Igor
|
|
|
126 |
C |
p.
|
artikel
|
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