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                                       Details for article 37 of 79 found articles
 
 
  Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China
 
 
Title: Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China
Author: Shao, Yi
Liu, Haiyan
Huang, Liujuan
Zhao, Xiaoyan
Zhao, Zhiyong
Yang, Xianli
Zhou, Changyan
Appeared in: Journal of food composition and analysis
Paging: Volume 126 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 79 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands