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Journal description
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Details for article 37 of 79 found articles
| Title: |
Formaldehyde levels and formaldehyde-exposure-related health risk levels of edible mushrooms cultivated in China |
| Author: |
Shao, Yi Liu, Haiyan Huang, Liujuan Zhao, Xiaoyan Zhao, Zhiyong Yang, Xianli Zhou, Changyan |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 79 found articles
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