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                                       Details for article 30 of 79 found articles
 
 
  Effects of simultaneous water-enzyme separation on the physical and chemical properties of peanut oil and protein
 
 
Title: Effects of simultaneous water-enzyme separation on the physical and chemical properties of peanut oil and protein
Author: Zhao, Yuhui
Chen, Fusheng
Appeared in: Journal of food composition and analysis
Paging: Volume 126 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 79 found articles
 
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