Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method
Titel:
Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method
Auteur:
Das, Suman Uddin, Mohammad Nasir Khaled, Abu Saleh Mohammad Noyon, Mohammad Rafiul Omar Khan Chakraborty, Dipankar Mostafa, Mohammad Islam, Md. Samrat Mohay Menul Bhattacharjee, Sreebash Chandra Das, Sujan Kanti Uddin, Monir