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                                       Details for article 79 of 79 found articles
 
 
  Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
 
 
Title: Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
Author: Lukić, Igor
Horvat, Ivana
Radeka, Sanja
Delač Salopek, Doris
Markeš, Marina
Ivić, Marija
Butorac, Ana
Appeared in: Journal of food composition and analysis
Paging: Volume 126 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 79 of 79 found articles
 
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