| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea
|
Olmedo, Gabriela M.
|
|
2017
|
62 |
C |
p. 9-14
6 p.
|
artikel
|
| 2 |
Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
|
Beristain-Bauza, Silvia del Carmen
|
|
2017
|
62 |
C |
p. 207-211
5 p.
|
artikel
|
| 3 |
Application of flow cytometry to wine microorganisms
|
Longin, Cédric
|
|
2017
|
62 |
C |
p. 221-231
11 p.
|
artikel
|
| 4 |
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production
|
Iacumin, Lucilla
|
|
2017
|
62 |
C |
p. 188-195
8 p.
|
artikel
|
| 5 |
Biofilm formation enhances Helicobacter pylori survivability in vegetables
|
Ng, Chow Goon
|
|
2017
|
62 |
C |
p. 68-76
9 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2017
|
62 |
C |
p. I-
1 p.
|
artikel
|
| 7 |
Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises
|
Fernández Márquez, Ma Luisa
|
|
2017
|
62 |
C |
p. 77-81
5 p.
|
artikel
|
| 8 |
Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C
|
Liu, Xiaochang
|
|
2017
|
62 |
C |
p. 106-111
6 p.
|
artikel
|
| 9 |
Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food
|
Spanoghe, Martin
|
|
2017
|
62 |
C |
p. 133-140
8 p.
|
artikel
|
| 10 |
Differential detection of pathogenic Yersinia spp. by fluorescence in situ hybridization
|
Rohde, Alexander
|
|
2017
|
62 |
C |
p. 39-45
7 p.
|
artikel
|
| 11 |
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
|
Lang, Emilie
|
|
2017
|
62 |
C |
p. 82-91
10 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2017
|
62 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2017
|
62 |
C |
p. IBC-
1 p.
|
artikel
|
| 14 |
Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces
|
Gkana, E.
|
|
2017
|
62 |
C |
p. 51-57
7 p.
|
artikel
|
| 15 |
Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces
|
Kinsinger, Nichola M.
|
|
2017
|
62 |
C |
p. 212-220
9 p.
|
artikel
|
| 16 |
Evaluation of baker’s yeast in honey using a real-time PCR assay
|
Kast, Christina
|
|
2017
|
62 |
C |
p. 282-288
7 p.
|
artikel
|
| 17 |
Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef
|
Säde, Elina
|
|
2017
|
62 |
C |
p. 147-152
6 p.
|
artikel
|
| 18 |
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
|
Guzzon, Raffaele
|
|
2017
|
62 |
C |
p. 160-168
9 p.
|
artikel
|
| 19 |
Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
|
Colás-Medà, Pilar
|
|
2017
|
62 |
C |
p. 275-281
7 p.
|
artikel
|
| 20 |
Fat and fibre interfere with the dramatic effect that nanoemulsified d -limonene has on the heat resistance of Listeria monocytogenes
|
Maté, Javier
|
|
2017
|
62 |
C |
p. 270-274
5 p.
|
artikel
|
| 21 |
Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti
|
Gillot, Guillaume
|
|
2017
|
62 |
C |
p. 239-250
12 p.
|
artikel
|
| 22 |
Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy
|
Basanisi, M.G.
|
|
2017
|
62 |
C |
p. 141-146
6 p.
|
artikel
|
| 23 |
Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat
|
Park, Sunhyung
|
|
2017
|
62 |
C |
p. 202-206
5 p.
|
artikel
|
| 24 |
Metagenomics reveals flavour metabolic network of cereal vinegar microbiota
|
Wu, Lin-Huan
|
|
2017
|
62 |
C |
p. 23-31
9 p.
|
artikel
|
| 25 |
Microbial decontamination of onion powder using microwave-powered cold plasma treatments
|
Kim, Jung Eun
|
|
2017
|
62 |
C |
p. 112-123
12 p.
|
artikel
|
| 26 |
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
|
Alfonzo, Antonio
|
|
2017
|
62 |
C |
p. 256-269
14 p.
|
artikel
|
| 27 |
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011
|
Ge, Beilei
|
|
2017
|
62 |
C |
p. 289-297
9 p.
|
artikel
|
| 28 |
Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China
|
Yang, Yong
|
|
2017
|
62 |
C |
p. 46-50
5 p.
|
artikel
|
| 29 |
405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration
|
Kim, Min-Jeong
|
|
2017
|
62 |
C |
p. 124-132
9 p.
|
artikel
|
| 30 |
Novel PCR-RFLP system based on rpoB gene for differentiation of Cronobacter species
|
Vlach, Jiří
|
|
2017
|
62 |
C |
p. 1-8
8 p.
|
artikel
|
| 31 |
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
|
Greppi, Anna
|
|
2017
|
62 |
C |
p. 169-177
9 p.
|
artikel
|
| 32 |
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors
|
Stella, Simone
|
|
2017
|
62 |
C |
p. 232-238
7 p.
|
artikel
|
| 33 |
Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste
|
Jeong, Do-Won
|
|
2017
|
62 |
C |
p. 92-98
7 p.
|
artikel
|
| 34 |
Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material
|
Tan, Michelle S.F.
|
|
2017
|
62 |
C |
p. 62-67
6 p.
|
artikel
|
| 35 |
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals
|
Clarke, David
|
|
2017
|
62 |
C |
p. 196-201
6 p.
|
artikel
|
| 36 |
Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)
|
Sewlikar, Snigdha
|
|
2017
|
62 |
C |
p. 251-255
5 p.
|
artikel
|
| 37 |
Taggiasca extra virgin olive oil colonization by yeasts during the extraction process
|
Ciafardini, G.
|
|
2017
|
62 |
C |
p. 58-61
4 p.
|
artikel
|
| 38 |
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
|
Garofalo, Cristiana
|
|
2017
|
62 |
C |
p. 15-22
8 p.
|
artikel
|
| 39 |
The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods
|
Wu, Qinglong
|
|
2017
|
62 |
C |
p. 178-187
10 p.
|
artikel
|
| 40 |
Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry
|
Charlebois, Audrey
|
|
2017
|
62 |
C |
p. 32-38
7 p.
|
artikel
|
| 41 |
Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf life assessment
|
Tsiraki, Maria I.
|
|
2017
|
62 |
C |
p. 153-159
7 p.
|
artikel
|
| 42 |
Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains
|
Lianou, Alexandra
|
|
2017
|
62 |
C |
p. 99-105
7 p.
|
artikel
|
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