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Journal description
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Details for article 26 of 42 found articles
| Title: |
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation |
| Author: |
Alfonzo, Antonio Miceli, Claudia Nasca, Anna Franciosi, Elena Ventimiglia, Giusi Di Gerlando, Rosalia Tuohy, Kieran Francesca, Nicola Moschetti, Giancarlo Settanni, Luca |
| Appeared in: |
Food microbiology |
| Paging: | Volume 62 (2017) nr. C pages 14 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 42 found articles
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