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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing |
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Titel: |
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing |
Auteur: |
Garofalo, Cristiana Osimani, Andrea Milanović, Vesna Taccari, Manuela Cardinali, Federica Aquilanti, Lucia Riolo, Paola Ruschioni, Sara Isidoro, Nunzio Clementi, Francesca |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 62 (2017) nr. C pagina's 8 p. |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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