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Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors |
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Titel: |
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors |
Auteur: |
Stella, Simone Soncini, Gabriella Ziino, Graziella Panebianco, Antonio Pedonese, Francesca Nuvoloni, Roberta Di Giannatale, Elisabetta Colavita, Giampaolo Alberghini, Leonardo Giaccone, Valerio |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 62 (2017) nr. C pagina's 7 p. |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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