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                             42 results found
no title author magazine year volume issue page(s) type
1 Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea Olmedo, Gabriela M.
 2017
 62 C p. 9-14
6 p.
 article
2 Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef Beristain-Bauza, Silvia del Carmen
 2017
 62 C p. 207-211
5 p.
 article
3 Application of flow cytometry to wine microorganisms Longin, Cédric
 2017
 62 C p. 221-231
11 p.
 article
4 Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production Iacumin, Lucilla
 2017
 62 C p. 188-195
8 p.
 article
5 Biofilm formation enhances Helicobacter pylori survivability in vegetables Ng, Chow Goon
 2017
 62 C p. 68-76
9 p.
 article
6 Calendar 2017
 62 C p. I-
1 p.
 article
7 Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises Fernández Márquez, Ma Luisa
 2017
 62 C p. 77-81
5 p.
 article
8 Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C Liu, Xiaochang
 2017
 62 C p. 106-111
6 p.
 article
9 Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food Spanoghe, Martin
 2017
 62 C p. 133-140
8 p.
 article
10 Differential detection of pathogenic Yersinia spp. by fluorescence in situ hybridization Rohde, Alexander
 2017
 62 C p. 39-45
7 p.
 article
11 Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk Lang, Emilie
 2017
 62 C p. 82-91
10 p.
 article
12 Editorial Board 2017
 62 C p. IFC-
1 p.
 article
13 Editorial Board 2017
 62 C p. IBC-
1 p.
 article
14 Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces Gkana, E.
 2017
 62 C p. 51-57
7 p.
 article
15 Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces Kinsinger, Nichola M.
 2017
 62 C p. 212-220
9 p.
 article
16 Evaluation of baker’s yeast in honey using a real-time PCR assay Kast, Christina
 2017
 62 C p. 282-288
7 p.
 article
17 Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef Säde, Elina
 2017
 62 C p. 147-152
6 p.
 article
18 Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems Guzzon, Raffaele
 2017
 62 C p. 160-168
9 p.
 article
19 Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes Colás-Medà, Pilar
 2017
 62 C p. 275-281
7 p.
 article
20 Fat and fibre interfere with the dramatic effect that nanoemulsified d -limonene has on the heat resistance of Listeria monocytogenes Maté, Javier
 2017
 62 C p. 270-274
5 p.
 article
21 Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti Gillot, Guillaume
 2017
 62 C p. 239-250
12 p.
 article
22 Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy Basanisi, M.G.
 2017
 62 C p. 141-146
6 p.
 article
23 Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat Park, Sunhyung
 2017
 62 C p. 202-206
5 p.
 article
24 Metagenomics reveals flavour metabolic network of cereal vinegar microbiota Wu, Lin-Huan
 2017
 62 C p. 23-31
9 p.
 article
25 Microbial decontamination of onion powder using microwave-powered cold plasma treatments Kim, Jung Eun
 2017
 62 C p. 112-123
12 p.
 article
26 Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation Alfonzo, Antonio
 2017
 62 C p. 256-269
14 p.
 article
27 MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011 Ge, Beilei
 2017
 62 C p. 289-297
9 p.
 article
28 Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China Yang, Yong
 2017
 62 C p. 46-50
5 p.
 article
29 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration Kim, Min-Jeong
 2017
 62 C p. 124-132
9 p.
 article
30 Novel PCR-RFLP system based on rpoB gene for differentiation of Cronobacter species Vlach, Jiří
 2017
 62 C p. 1-8
8 p.
 article
31 Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food Greppi, Anna
 2017
 62 C p. 169-177
9 p.
 article
32 Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors Stella, Simone
 2017
 62 C p. 232-238
7 p.
 article
33 Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste Jeong, Do-Won
 2017
 62 C p. 92-98
7 p.
 article
34 Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material Tan, Michelle S.F.
 2017
 62 C p. 62-67
6 p.
 article
35 Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals Clarke, David
 2017
 62 C p. 196-201
6 p.
 article
36 Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C) Sewlikar, Snigdha
 2017
 62 C p. 251-255
5 p.
 article
37 Taggiasca extra virgin olive oil colonization by yeasts during the extraction process Ciafardini, G.
 2017
 62 C p. 58-61
4 p.
 article
38 The microbiota of marketed processed edible insects as revealed by high-throughput sequencing Garofalo, Cristiana
 2017
 62 C p. 15-22
8 p.
 article
39 The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods Wu, Qinglong
 2017
 62 C p. 178-187
10 p.
 article
40 Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry Charlebois, Audrey
 2017
 62 C p. 32-38
7 p.
 article
41 Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf life assessment Tsiraki, Maria I.
 2017
 62 C p. 153-159
7 p.
 article
42 Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains Lianou, Alexandra
 2017
 62 C p. 99-105
7 p.
 article
                             42 results found
 
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