no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea
|
Olmedo, Gabriela M. |
|
2017 |
62 |
C |
p. 9-14 6 p. |
article |
2 |
Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
|
Beristain-Bauza, Silvia del Carmen |
|
2017 |
62 |
C |
p. 207-211 5 p. |
article |
3 |
Application of flow cytometry to wine microorganisms
|
Longin, Cédric |
|
2017 |
62 |
C |
p. 221-231 11 p. |
article |
4 |
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production
|
Iacumin, Lucilla |
|
2017 |
62 |
C |
p. 188-195 8 p. |
article |
5 |
Biofilm formation enhances Helicobacter pylori survivability in vegetables
|
Ng, Chow Goon |
|
2017 |
62 |
C |
p. 68-76 9 p. |
article |
6 |
Calendar
|
|
|
2017 |
62 |
C |
p. I- 1 p. |
article |
7 |
Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises
|
Fernández Márquez, Ma Luisa |
|
2017 |
62 |
C |
p. 77-81 5 p. |
article |
8 |
Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C
|
Liu, Xiaochang |
|
2017 |
62 |
C |
p. 106-111 6 p. |
article |
9 |
Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food
|
Spanoghe, Martin |
|
2017 |
62 |
C |
p. 133-140 8 p. |
article |
10 |
Differential detection of pathogenic Yersinia spp. by fluorescence in situ hybridization
|
Rohde, Alexander |
|
2017 |
62 |
C |
p. 39-45 7 p. |
article |
11 |
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
|
Lang, Emilie |
|
2017 |
62 |
C |
p. 82-91 10 p. |
article |
12 |
Editorial Board
|
|
|
2017 |
62 |
C |
p. IFC- 1 p. |
article |
13 |
Editorial Board
|
|
|
2017 |
62 |
C |
p. IBC- 1 p. |
article |
14 |
Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces
|
Gkana, E. |
|
2017 |
62 |
C |
p. 51-57 7 p. |
article |
15 |
Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces
|
Kinsinger, Nichola M. |
|
2017 |
62 |
C |
p. 212-220 9 p. |
article |
16 |
Evaluation of baker’s yeast in honey using a real-time PCR assay
|
Kast, Christina |
|
2017 |
62 |
C |
p. 282-288 7 p. |
article |
17 |
Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef
|
Säde, Elina |
|
2017 |
62 |
C |
p. 147-152 6 p. |
article |
18 |
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
|
Guzzon, Raffaele |
|
2017 |
62 |
C |
p. 160-168 9 p. |
article |
19 |
Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
|
Colás-Medà, Pilar |
|
2017 |
62 |
C |
p. 275-281 7 p. |
article |
20 |
Fat and fibre interfere with the dramatic effect that nanoemulsified d -limonene has on the heat resistance of Listeria monocytogenes
|
Maté, Javier |
|
2017 |
62 |
C |
p. 270-274 5 p. |
article |
21 |
Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti
|
Gillot, Guillaume |
|
2017 |
62 |
C |
p. 239-250 12 p. |
article |
22 |
Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy
|
Basanisi, M.G. |
|
2017 |
62 |
C |
p. 141-146 6 p. |
article |
23 |
Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat
|
Park, Sunhyung |
|
2017 |
62 |
C |
p. 202-206 5 p. |
article |
24 |
Metagenomics reveals flavour metabolic network of cereal vinegar microbiota
|
Wu, Lin-Huan |
|
2017 |
62 |
C |
p. 23-31 9 p. |
article |
25 |
Microbial decontamination of onion powder using microwave-powered cold plasma treatments
|
Kim, Jung Eun |
|
2017 |
62 |
C |
p. 112-123 12 p. |
article |
26 |
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
|
Alfonzo, Antonio |
|
2017 |
62 |
C |
p. 256-269 14 p. |
article |
27 |
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011
|
Ge, Beilei |
|
2017 |
62 |
C |
p. 289-297 9 p. |
article |
28 |
Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China
|
Yang, Yong |
|
2017 |
62 |
C |
p. 46-50 5 p. |
article |
29 |
405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration
|
Kim, Min-Jeong |
|
2017 |
62 |
C |
p. 124-132 9 p. |
article |
30 |
Novel PCR-RFLP system based on rpoB gene for differentiation of Cronobacter species
|
Vlach, Jiří |
|
2017 |
62 |
C |
p. 1-8 8 p. |
article |
31 |
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
|
Greppi, Anna |
|
2017 |
62 |
C |
p. 169-177 9 p. |
article |
32 |
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors
|
Stella, Simone |
|
2017 |
62 |
C |
p. 232-238 7 p. |
article |
33 |
Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste
|
Jeong, Do-Won |
|
2017 |
62 |
C |
p. 92-98 7 p. |
article |
34 |
Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material
|
Tan, Michelle S.F. |
|
2017 |
62 |
C |
p. 62-67 6 p. |
article |
35 |
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals
|
Clarke, David |
|
2017 |
62 |
C |
p. 196-201 6 p. |
article |
36 |
Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)
|
Sewlikar, Snigdha |
|
2017 |
62 |
C |
p. 251-255 5 p. |
article |
37 |
Taggiasca extra virgin olive oil colonization by yeasts during the extraction process
|
Ciafardini, G. |
|
2017 |
62 |
C |
p. 58-61 4 p. |
article |
38 |
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
|
Garofalo, Cristiana |
|
2017 |
62 |
C |
p. 15-22 8 p. |
article |
39 |
The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods
|
Wu, Qinglong |
|
2017 |
62 |
C |
p. 178-187 10 p. |
article |
40 |
Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry
|
Charlebois, Audrey |
|
2017 |
62 |
C |
p. 32-38 7 p. |
article |
41 |
Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf life assessment
|
Tsiraki, Maria I. |
|
2017 |
62 |
C |
p. 153-159 7 p. |
article |
42 |
Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains
|
Lianou, Alexandra |
|
2017 |
62 |
C |
p. 99-105 7 p. |
article |