| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of surimi extrusion behavior during 3D printing by modified Computational Fluid Dynamics (CFD) and quick prediction of printability using machine learning based on texture data
|
Chen, Jieling
|
|
|
94 |
C |
p.
|
artikel
|
| 2 |
Analysis of the interaction between double-helix starch molecule and α-amylase
|
Haixia, Zhong
|
|
|
94 |
C |
p.
|
artikel
|
| 3 |
Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties
|
Mowafy, Samir
|
|
|
94 |
C |
p.
|
artikel
|
| 4 |
Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality
|
Arslan, Aysel
|
|
|
94 |
C |
p.
|
artikel
|
| 5 |
Brewers' spent grain proteins: The extraction method determines the functional properties
|
Chin, Yi Ling
|
|
|
94 |
C |
p.
|
artikel
|
| 6 |
Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment
|
Zhang, Sinan
|
|
|
94 |
C |
p.
|
artikel
|
| 7 |
Customized 3D printing to build plant-based meats: Spirulina platensis protein-based Pickering emulsion gels as fat analogs
|
Guo, Jiaxin
|
|
|
94 |
C |
p.
|
artikel
|
| 8 |
Developing a combined rotating and air-circulating system for improving radio frequency heating uniformity and controlling Aspergillus in almond kernels
|
Li, Rui
|
|
|
94 |
C |
p.
|
artikel
|
| 9 |
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide
|
Bernardo, Yago A.A.
|
|
|
94 |
C |
p.
|
artikel
|
| 10 |
Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation
|
Thamsuaidee, Arisa
|
|
|
94 |
C |
p.
|
artikel
|
| 11 |
3D printing of rice starch incorporated peanut protein isolate paste: Rheological characterization and simulation of flow properties
|
Kadival, Amaresh
|
|
|
94 |
C |
p.
|
artikel
|
| 12 |
Drying stress analysis and cracking prediction of the component of maize based on viscoelastic stress-strain model
|
Zheng, Zhaohui
|
|
|
94 |
C |
p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
94 |
C |
p.
|
artikel
|
| 14 |
Effect of combining ultrasound and UVC treatments for processing orange juice and mango nectar on their microbiological, physicochemical, and sensory characteristics
|
Ramírez-Corona, Nelly
|
|
|
94 |
C |
p.
|
artikel
|
| 15 |
Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing
|
Deka, Himangshu
|
|
|
94 |
C |
p.
|
artikel
|
| 16 |
Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
|
Ayseli, Mehmet Turan
|
|
|
94 |
C |
p.
|
artikel
|
| 17 |
Effect of protein from endosperm on the structure and gelatinization behavior of corn starch under radio frequency treatment
|
Ren, Liuyang
|
|
|
94 |
C |
p.
|
artikel
|
| 18 |
Effect of pulsed electric field processing on microbial and enzyme inactivation in blended plant-based milk alternatives: A case study on a microbial challenge test for a non-presterilized oat-based beverage enriched with pea protein
|
Horlacher, Nicholas
|
|
|
94 |
C |
p.
|
artikel
|
| 19 |
Effect of soaking solution and high hydrostatic pressure on in vitro digestibility of β-carotene in gluten free sweet potato noodles
|
Azeem, Muhammad
|
|
|
94 |
C |
p.
|
artikel
|
| 20 |
Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility
|
Zhang, Yifu
|
|
|
94 |
C |
p.
|
artikel
|
| 21 |
Electroporation of Chlorella vulgaris with laboratory devices capable of generating arbitrary waveform pulses
|
Li, Liuxia
|
|
|
94 |
C |
p.
|
artikel
|
| 22 |
End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study
|
de Mezquia, David Alonso
|
|
|
94 |
C |
p.
|
artikel
|
| 23 |
High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper
|
Shen, Dongbei
|
|
|
94 |
C |
p.
|
artikel
|
| 24 |
High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage
|
Gan, Junlan
|
|
|
94 |
C |
p.
|
artikel
|
| 25 |
Identification of turntable function in a solid-state microwave heating process with diverse frequency-shifting strategies applied
|
Yang, Ran
|
|
|
94 |
C |
p.
|
artikel
|
| 26 |
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting
|
Zeinali, Maedeh
|
|
|
94 |
C |
p.
|
artikel
|
| 27 |
Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating
|
Tonti, Maria
|
|
|
94 |
C |
p.
|
artikel
|
| 28 |
Instant controlled pressure drop (DIC) as an effective pretreatment to intensify drying efficiency and enhance quality attributes of heat pump dried scallop adductors
|
Cheng, Xiaoning
|
|
|
94 |
C |
p.
|
artikel
|
| 29 |
Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism
|
Lin, Qian
|
|
|
94 |
C |
p.
|
artikel
|
| 30 |
Microbial species and strain heterogeneity affect resistance to high pressure processing
|
Tsagkaropoulou, Theocharia
|
|
|
94 |
C |
p.
|
artikel
|
| 31 |
Micro-nano bubble water technology: Sustainable solution for the postharvest quality and safety management of fresh fruits and vegetables – A review
|
Malahlela, Harold K.
|
|
|
94 |
C |
p.
|
artikel
|
| 32 |
Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination
|
Alsaedi, Ali Wali M.
|
|
|
94 |
C |
p.
|
artikel
|
| 33 |
Orally self-disintegrating milk protein-based puffs enriched with in-process generated short chain galacto-oligosaccharides by supercritical fluid extrusion
|
Uhrin, Jessica A.
|
|
|
94 |
C |
p.
|
artikel
|
| 34 |
Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis
|
Kamboj, Aniket
|
|
|
94 |
C |
p.
|
artikel
|
| 35 |
Photothermal pasteurization of paprika powder by ultra-high irradiance blue (405 nm) light: Impact on Salmonella inactivation and quality attributes
|
Minor, Martha
|
|
|
94 |
C |
p.
|
artikel
|
| 36 |
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
|
Dalvi-Isfahan, Mohsen
|
|
|
94 |
C |
p.
|
artikel
|
| 37 |
Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters
|
Akdemir Evrendilek, Gulsun
|
|
|
94 |
C |
p.
|
artikel
|
| 38 |
Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes
|
Dons, Tobias
|
|
|
94 |
C |
p.
|
artikel
|
| 39 |
Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields
|
Berzosa, Alejandro
|
|
|
94 |
C |
p.
|
artikel
|
| 40 |
Stabilization of Pickering emulsions with bacterial cellulose nanofibrils (BCNFs) fabricated by electron beam irradiation
|
Tan, Yinfeng
|
|
|
94 |
C |
p.
|
artikel
|
| 41 |
Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree
|
Pandiscia, Annamaria
|
|
|
94 |
C |
p.
|
artikel
|
| 42 |
The combined effect of chitosan and High Hydrostatic Pressure on Listeria monocytogenes and Escherichia coli
|
Giannoulis, Nikolaos
|
|
|
94 |
C |
p.
|
artikel
|
| 43 |
The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish
|
Zhang, Sinan
|
|
|
94 |
C |
p.
|
artikel
|
| 44 |
Thermosonication process of sour cherries: Microbial inactivation kinetics, experimental and computational fluid dynamics simulation
|
Hashemi, Seyed Mohammad Bagher
|
|
|
94 |
C |
p.
|
artikel
|
| 45 |
Unraveling effective modified atmosphere conditions to improve the quality of refrigerated stored dark and white muscle fish
|
Monteiro, Maria Lúcia Guerra
|
|
|
94 |
C |
p.
|
artikel
|
| 46 |
Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity
|
Sepúlveda, Francisco
|
|
|
94 |
C |
p.
|
artikel
|
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