| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AI technology in smart drying of foods: A critical review of research and applications
|
Wang, Zhe
|
|
|
103 |
C |
p.
|
artikel
|
| 2 |
Back propagation neural network-genetic algorithm optimized static magnetic field-assisted high-humidity low-temperature thawing for enhanced beef and lamb quality
|
Qiao, Jiangshan
|
|
|
103 |
C |
p.
|
artikel
|
| 3 |
Comparative assessment of the protein structure and gel quality of surimi powders produced by an innovative low-temperature spray drying and a conventional vacuum freeze-drying
|
Qiao, Fengyi
|
|
|
103 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
103 |
C |
p.
|
artikel
|
| 5 |
Effect of smoke processing on the proteins and volatile compounds and their interactions in skipjack tuna
|
Hu, Wenjin
|
|
|
103 |
C |
p.
|
artikel
|
| 6 |
Effects of cold atmospheric plasma on techno-functional properties of mechanically fluidized Teff flour
|
Gebremical, Gebremedhin Gebremariam
|
|
|
103 |
C |
p.
|
artikel
|
| 7 |
Effects of electric field-assisted freeze-thaw cycle on arrowhead (Sagittaria sagittifolia L.) quality and the structural and physicochemical properties of starch
|
Guo, Qing
|
|
|
103 |
C |
p.
|
artikel
|
| 8 |
Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization
|
Punthi, Fuangfah
|
|
|
103 |
C |
p.
|
artikel
|
| 9 |
Enhanced stability of emulsion gels solely stabilized by nanofiber-dihydromyricetin composite particles through simulated environment
|
Fang, Fang
|
|
|
103 |
C |
p.
|
artikel
|
| 10 |
Enhancement of highland barley nutrition and flavor via liquid fermentation with Hirsutella sinensis and multi-strains synergistic fermentation
|
Gao, Qingchao
|
|
|
103 |
C |
p.
|
artikel
|
| 11 |
Formulation characteristics and physical stability of legume protein-stabilized monodisperse oil-in-water emulsions prepared using the microchannel emulsification method
|
Park, Jinhyun
|
|
|
103 |
C |
p.
|
artikel
|
| 12 |
From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
|
Decker, Betina Louise Angioletti
|
|
|
103 |
C |
p.
|
artikel
|
| 13 |
Gliding arc plasma pretreatment to plum: A sustainable and environmentally friendly solution to enhance drying efficiency
|
Niu, Xiao-Xiao
|
|
|
103 |
C |
p.
|
artikel
|
| 14 |
Influence of low voltage electrostatic field combined with microporous packaging on the quality and physiological metabolism of fresh-cut broccoli (Brassica oleracea L. var. italica)
|
Qi, Yuanzhi
|
|
|
103 |
C |
p.
|
artikel
|
| 15 |
Influence of nixtamalization time and solid-state fermentation on masa starch: Morphology, structure, and physicochemical properties
|
Martinez-Ortiz, Cecilia
|
|
|
103 |
C |
p.
|
artikel
|
| 16 |
Leaf protein concentrate from cauliflower leaves: Effect of filtration and stabilizing solution on extraction and physio-chemical properties
|
Furia, Kinjal A.
|
|
|
103 |
C |
p.
|
artikel
|
| 17 |
Multidimensional analysis of sensory perception and neurophysiological responses to marinated beef cooked by diverse methods
|
Yang, Tianyi
|
|
|
103 |
C |
p.
|
artikel
|
| 18 |
Sensitivity analysis of system condition, sample structure, and material property to radio frequency heating characteristics of multi-component rice using computer simulation
|
Tian, Yingqi
|
|
|
103 |
C |
p.
|
artikel
|
| 19 |
Unveiling the impact of high hydrostatic pressure on bighead carp proteins: Insights from protein structure, peptidomics, and bioinformatics
|
Chen, Mengting
|
|
|
103 |
C |
p.
|
artikel
|
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