| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil bleaching
|
Sayadi, Mehran
|
|
|
112 |
C |
p.
|
article
|
| 2 |
Advancements in Acoustic Cavitation Modelling: Progress, Challenges, and Future Directions in Sonochemical Reactor Design
|
Tiong, T.Joyce
|
|
|
112 |
C |
p.
|
article
|
| 3 |
Alleviating Tumor Hypoxia and Immunosuppression via Sononeoperfusion: A New Ally for potentiating anti-PD-L1 blockade of solid Tumor
|
Yang, Guoliang
|
|
|
112 |
C |
p.
|
article
|
| 4 |
Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity
|
Wu, Wei
|
|
|
112 |
C |
p.
|
article
|
| 5 |
A new strategy for modelling sonochemical reactors: Coupling of the non-linear Louisnard model with mass and heat transport equations with applications to cavitating viscous fluids
|
Goris, Quinten
|
|
|
112 |
C |
p.
|
article
|
| 6 |
An experimental class to illustrate the physical and chemical effects of ultrasound as an introduction to practical advanced oxidation processes
|
Serna-Galvis, Efraím A.
|
|
|
112 |
C |
p.
|
article
|
| 7 |
An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education
|
Yang, Baowei
|
|
|
112 |
C |
p.
|
article
|
| 8 |
An ultrasonic degraded polysaccharide extracted from Pueraria lobata ameliorate ischemic brain injury in mice by regulating the gut microbiota and LPS-TLR4 pathway
|
Zhang, Yulong
|
|
|
112 |
C |
p.
|
article
|
| 9 |
Boosting effect of ultrasonication on the oxygen evolution reaction during zinc electrowinning
|
Han, Guihong
|
|
|
112 |
C |
p.
|
article
|
| 10 |
Cavitation dynamics and thermodynamic effect of R134a refrigerant in a Venturi tube
|
Zhang, Beile
|
|
|
112 |
C |
p.
|
article
|
| 11 |
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility
|
Cao, Xinru
|
|
|
112 |
C |
p.
|
article
|
| 12 |
Corrigendum to “Sonochemical synthesis and physical properties of Co0.3Ni0.5Mn0.2EuxFe2−xO4 nano-spinel ferrites” [Ultrason. Sonochem. 58 (2019) 104654]
|
Almessiere, M.A.
|
|
|
112 |
C |
p.
|
article
|
| 13 |
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
|
Lone, Aunzar Bashir
|
|
|
112 |
C |
p.
|
article
|
| 14 |
Dominant spoilage bacteria in crayfish alleviate ultrasonic stress through mechanosensitive channels but could not prevent the process of membrane destruction
|
Dai, Zechuan
|
|
|
112 |
C |
p.
|
article
|
| 15 |
Dual-frequency ultrasonic-assisted enzymolysis for synthesis of microstructure regulated biomass-derived porous carbon for high-performance supercapacitors
|
Teng, Zhaocai
|
|
|
112 |
C |
p.
|
article
|
| 16 |
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms
|
Ren, Hongrui
|
|
|
112 |
C |
p.
|
article
|
| 17 |
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
|
Yue, Danhua
|
|
|
112 |
C |
p.
|
article
|
| 18 |
Effect of driving frequency and power on droplet size atomized by a multimodal transducer
|
Wang, Weiquan
|
|
|
112 |
C |
p.
|
article
|
| 19 |
Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein
|
Zou, Ye
|
|
|
112 |
C |
p.
|
article
|
| 20 |
Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/precipitation
|
Mao, Rongrong
|
|
|
112 |
C |
p.
|
article
|
| 21 |
Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)
|
Bai, Wurile
|
|
|
112 |
C |
p.
|
article
|
| 22 |
Enhancement of physicochemical and techno-functional properties of soy protein isolate amyloid fibrils by moderate ultrasonic pretreatment
|
Ni, Yunqi
|
|
|
112 |
C |
p.
|
article
|
| 23 |
Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying
|
Yildiz, Gulcin
|
|
|
112 |
C |
p.
|
article
|
| 24 |
Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash
|
Llavata, B.
|
|
|
112 |
C |
p.
|
article
|
| 25 |
Experimental and numerical research on jet dynamics of cavitation bubble near dual particles
|
Zhang, Yuning
|
|
|
112 |
C |
p.
|
article
|
| 26 |
Experimental investigation on the effect of concentration on the resonance frequency of lipid coated ultrasonically excited microbubbles
|
Haghi, Hossein
|
|
|
112 |
C |
p.
|
article
|
| 27 |
Experimental study on the translation behavior of an in-situ bubble pair in the ultrasonic field
|
Huang, Xiao
|
|
|
112 |
C |
p.
|
article
|
| 28 |
Exploring the progress and challenges of ultrasonic technology in environmental remediation
|
Lv, Ningqing
|
|
|
112 |
C |
p.
|
article
|
| 29 |
Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators
|
Aktı, Nursena
|
|
|
112 |
C |
p.
|
article
|
| 30 |
Extraction of American ginseng polysaccharide by ultrasound-assisted deep eutectic solvents-based three-phase partitioning: Process optimization, structural characterization, and anti-ulcerative colitis study
|
Wu, Zhongnan
|
|
|
112 |
C |
p.
|
article
|
| 31 |
Extraction of tiger nut oil using ultrasound-assisted immiscible binary solvents and its effect on the quality of extracted oil and starch
|
Li, Zhi-cheng
|
|
|
112 |
C |
p.
|
article
|
| 32 |
Hydrogel carrier with bubble vibration enhancer for ultrasound-triggered drug release
|
Yamakawa, Ryuto
|
|
|
112 |
C |
p.
|
article
|
| 33 |
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane
|
Assad, Tajali
|
|
|
112 |
C |
p.
|
article
|
| 34 |
Improve anti-biofilm efficacy of ultrasound by modulating the phase transition of exopolysaccharides
|
Xia, Wenyang
|
|
|
112 |
C |
p.
|
article
|
| 35 |
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor
|
Han, Feng
|
|
|
112 |
C |
p.
|
article
|
| 36 |
Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing
|
Tao, Ye
|
|
|
112 |
C |
p.
|
article
|
| 37 |
Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea
|
Rostamirad, Sholeh
|
|
|
112 |
C |
p.
|
article
|
| 38 |
Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles
|
Iqbal, Nayyar
|
|
|
112 |
C |
p.
|
article
|
| 39 |
Insights into cavitation enhancement: Numerical simulation and spectrum analysis of a novel dual-frequency octagonal ultrasonic reactor
|
Shi, Zhiping
|
|
|
112 |
C |
p.
|
article
|
| 40 |
Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don
|
Luangsakul, Naphatrapi
|
|
|
112 |
C |
p.
|
article
|
| 41 |
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
|
Murtaza, Mian Shamas
|
|
|
112 |
C |
p.
|
article
|
| 42 |
Lamellarity of ultrasound assisted formations of dipalmitoyl-lecithin vesicles
|
Bóta, Attila
|
|
|
112 |
C |
p.
|
article
|
| 43 |
Micro-jet formation induced by the interaction of a spherical and toroidal cavitation bubble
|
Mur, Jaka
|
|
|
112 |
C |
p.
|
article
|
| 44 |
Mild ultrasound-assisted alkali de-esterification modified pectins: Characterization and structure–activity relationships in immunomodulatory effects
|
Guo, Huan
|
|
|
112 |
C |
p.
|
article
|
| 45 |
Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound
|
Zhang, Ruyu
|
|
|
112 |
C |
p.
|
article
|
| 46 |
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
|
Khalid, Waseem
|
|
|
112 |
C |
p.
|
article
|
| 47 |
Preparation and application of glucono-δ-lactone-induced gel of transglutaminase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment
|
Liu, Yuexin
|
|
|
112 |
C |
p.
|
article
|
| 48 |
Research on the dynamic characteristics of the cavitation bubble collapsing between multiple particles
|
Wang, Xiaoyu
|
|
|
112 |
C |
p.
|
article
|
| 49 |
Research on ultrasonic testing method for tangential contact stress based on equivalent medium theory
|
Niu, Nana
|
|
|
112 |
C |
p.
|
article
|
| 50 |
Reversible Ca2+ signaling and enhanced paracellular transport in endothelial monolayer induced by acoustic bubbles and targeted microbeads
|
Lin, Jiawei
|
|
|
112 |
C |
p.
|
article
|
| 51 |
Study on optimization of extraction and purification processes for total flavonoids from Lycopi herba roots and their anti-proliferative effects on fibrous synoviocytes in human rheumatoid arthritis
|
Chen, Jie
|
|
|
112 |
C |
p.
|
article
|
| 52 |
Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis
|
Quan, Zhengze
|
|
|
112 |
C |
p.
|
article
|
| 53 |
Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
|
Huo, Jiaying
|
|
|
112 |
C |
p.
|
article
|
| 54 |
Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process
|
Córdova, Andrés
|
|
|
112 |
C |
p.
|
article
|
| 55 |
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics
|
Roohi, Reza
|
|
|
112 |
C |
p.
|
article
|
| 56 |
Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation
|
Liu, Yating
|
|
|
112 |
C |
p.
|
article
|
| 57 |
Theoretical and experimental research on the impacts of the Joukowsky hydrofoils on the bubble collapse dynamics within a confined space
|
Shen, Junwei
|
|
|
112 |
C |
p.
|
article
|
| 58 |
The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment
|
Chen, Lin
|
|
|
112 |
C |
p.
|
article
|
| 59 |
Ultrasonic-assisted MoS2/GO/TiO2 ceramic coatings: Enhancing anti-friction performance through dual-interface optimization
|
Guo, Ziwei
|
|
|
112 |
C |
p.
|
article
|
| 60 |
Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)
|
Habib, Mehvish
|
|
|
112 |
C |
p.
|
article
|
| 61 |
Ultrasonic treatment-assisted reductive deposition of Cu and Pd nanoparticles on ultrathin 2D Bi2S3 nanosheets for selective electrochemical reduction of CO2 into C2 compounds
|
Pirzada, Bilal Masood
|
|
|
112 |
C |
p.
|
article
|
| 62 |
Ultrasound-assisted extraction of polysaccharide from Allium chinense G. Don epidermal waste: Evaluation of extraction mechanism, physicochemical properties, and bioactivities
|
Li, Jiangfei
|
|
|
112 |
C |
p.
|
article
|
| 63 |
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
|
Rafique, Hamad
|
|
|
112 |
C |
p.
|
article
|
| 64 |
Ultrasound-triggered drug release and cytotoxicity of microbubbles with diverse drug attributes
|
Chuang, Chi-Fen
|
|
|
112 |
C |
p.
|
article
|
| 65 |
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
|
Ranasinghe, Meththa
|
|
|
112 |
C |
p.
|
article
|
Journal description