Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
Titel:
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
Auteur:
Murtaza, Mian Shamas Yaqoob, Sanabil Mubeen, Bismillah Sameen, Aysha Murtaza, Mian Anjum Rehman, Abdur Alsulami, Tawfiq Korma, Sameh A. Khalifa, Ibrahim Ma, Yong Kun