| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels
|
Wang, Shanshan
|
|
2015
|
67 |
C |
p. 315-322
8 p.
|
artikel
|
| 2 |
Ageing impact on the antioxidant and antiproliferative properties of Port wines
|
Oliveira, Hélder
|
|
2015
|
67 |
C |
p. 199-205
7 p.
|
artikel
|
| 3 |
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
|
Prieto, M.A.
|
|
2015
|
67 |
C |
p. 284-298
15 p.
|
artikel
|
| 4 |
An investigation of matches of bottom fermented red beers with cheeses
|
Donadini, G.
|
|
2015
|
67 |
C |
p. 376-389
14 p.
|
artikel
|
| 5 |
A novel approach to discriminate transgenic from non-transgenic soybean oil using FT-MIR and chemometrics
|
Luna, Aderval S.
|
|
2015
|
67 |
C |
p. 206-211
6 p.
|
artikel
|
| 6 |
Anti-inflammatory properties of hydroalcoholic extracts of Argentine Puna plants
|
Torres Carro, Romina
|
|
2015
|
67 |
C |
p. 230-237
8 p.
|
artikel
|
| 7 |
Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach
|
Kwon, Dae-Joong
|
|
2015
|
67 |
C |
p. 175-182
8 p.
|
artikel
|
| 8 |
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
|
Klaus, Anita
|
|
2015
|
67 |
C |
p. 272-283
12 p.
|
artikel
|
| 9 |
Buffalo milk fat globules and their biological membrane: in situ structural investigations
|
Nguyen, Hanh T.H.
|
|
2015
|
67 |
C |
p. 35-43
9 p.
|
artikel
|
| 10 |
Characterization of iron-binding phosphopeptide released by gastrointestinal digestion of egg white
|
Palika, Ravindranadh
|
|
2015
|
67 |
C |
p. 308-314
7 p.
|
artikel
|
| 11 |
Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome
|
Pessione, Alessandro
|
|
2015
|
67 |
C |
p. 247-254
8 p.
|
artikel
|
| 12 |
Chemical changes of thermally sterilized broccoli puree during shelf-life: Investigation of the volatile fraction by fingerprinting-kinetics
|
Kebede, Biniam T.
|
|
2015
|
67 |
C |
p. 264-271
8 p.
|
artikel
|
| 13 |
Comparison of partial and global projective mapping with consumers: A case study with satiating cheese pies
|
Marcano, Johanna
|
|
2015
|
67 |
C |
p. 323-330
8 p.
|
artikel
|
| 14 |
Conference Calendar
|
|
|
2015
|
67 |
C |
p. I-
1 p.
|
artikel
|
| 15 |
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
|
Tang, Jian-Jun
|
|
2015
|
67 |
C |
p. 163-168
6 p.
|
artikel
|
| 16 |
Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent
|
Verstringe, Stefanie
|
|
2015
|
67 |
C |
p. 25-34
10 p.
|
artikel
|
| 17 |
Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses
|
Asikin, Yonathan
|
|
2015
|
67 |
C |
p. 102-110
9 p.
|
artikel
|
| 18 |
Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves
|
Millan-Sango, David
|
|
2015
|
67 |
C |
p. 145-154
10 p.
|
artikel
|
| 19 |
Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing
|
Matos-Jr, Fernando Eustáquio
|
|
2015
|
67 |
C |
p. 52-59
8 p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
2015
|
67 |
C |
p. i-
1 p.
|
artikel
|
| 21 |
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction
|
Paolella, Sara
|
|
2015
|
67 |
C |
p. 136-144
9 p.
|
artikel
|
| 22 |
Effects of context and repeated exposure on food liking: The case of boar taint
|
Mörlein, Daniel
|
|
2015
|
67 |
C |
p. 390-399
10 p.
|
artikel
|
| 23 |
Effects of flaxseed oil concentration on the performance of a soy protein isolate-based emulsion-type film
|
Hopkins, Erin J.
|
|
2015
|
67 |
C |
p. 418-425
8 p.
|
artikel
|
| 24 |
Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass spectrometry
|
Spínola, Vítor
|
|
2015
|
67 |
C |
p. 409-417
9 p.
|
artikel
|
| 25 |
Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process
|
Narváez-Rivas, Mónica
|
|
2015
|
67 |
C |
p. 299-307
9 p.
|
artikel
|
| 26 |
Food oral breaking and the determining role of tongue muscle strength
|
Alsanei, Woroud Abdulrahman
|
|
2015
|
67 |
C |
p. 331-337
7 p.
|
artikel
|
| 27 |
Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants
|
Pereira, Eliana
|
|
2015
|
67 |
C |
p. 338-348
11 p.
|
artikel
|
| 28 |
Guaraná (Paullinia cupana) improves the proliferation and oxidative metabolism of senescent adipocyte stem cells derived from human lipoaspirates
|
Machado, Alencar Kolinski
|
|
2015
|
67 |
C |
p. 426-433
8 p.
|
artikel
|
| 29 |
Habitat differentiation and degradation characterization of Cinnamomi Cortex by 1H NMR spectroscopy coupled with multivariate statistical analysis
|
Lei, Wei
|
|
2015
|
67 |
C |
p. 155-162
8 p.
|
artikel
|
| 30 |
Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris
|
Jiao, Lingxia
|
|
2015
|
67 |
C |
p. 183-192
10 p.
|
artikel
|
| 31 |
Highly-porous mannitol particle production using a new templating approach
|
Saffari, Morteza
|
|
2015
|
67 |
C |
p. 44-51
8 p.
|
artikel
|
| 32 |
Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)
|
Slatnar, Ana
|
|
2015
|
67 |
C |
p. 255-263
9 p.
|
artikel
|
| 33 |
Investigation on the extractability of melanoidins in portioned espresso coffee
|
Bartel, C.
|
|
2015
|
67 |
C |
p. 356-365
10 p.
|
artikel
|
| 34 |
Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses
|
Melo, J.
|
|
2015
|
67 |
C |
p. 75-90
16 p.
|
artikel
|
| 35 |
Mastication effects on carotenoid bioaccessibility from mango fruit tissue
|
Low, Dorrain Y.
|
|
2015
|
67 |
C |
p. 238-246
9 p.
|
artikel
|
| 36 |
Molecular encapsulation of linoleic and linolenic acids by amylose using hydrothermal and high-pressure treatments
|
Le-Bail, P.
|
|
2015
|
67 |
C |
p. 223-229
7 p.
|
artikel
|
| 37 |
Multispectral image analysis approach to detect adulteration of beef and pork in raw meats
|
Ropodi, A.I.
|
|
2015
|
67 |
C |
p. 12-18
7 p.
|
artikel
|
| 38 |
Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying
|
Pinto, Stephanie S.
|
|
2015
|
67 |
C |
p. 400-408
9 p.
|
artikel
|
| 39 |
Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
|
Wang, Shishuai
|
|
2015
|
67 |
C |
p. 111-116
6 p.
|
artikel
|
| 40 |
Profiling chicory sesquiterpene lactones by high resolution mass spectrometry
|
Graziani, Giulia
|
|
2015
|
67 |
C |
p. 193-198
6 p.
|
artikel
|
| 41 |
Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine
|
Verrijssen, Tina A.J.
|
|
2015
|
67 |
C |
p. 60-66
7 p.
|
artikel
|
| 42 |
RETRACTED: Preparation and characterization of hydrophilic debranched starch modified by pullulanase on swollen granule starch
|
Hong, Yan
|
|
2015
|
67 |
C |
p. 212-218
7 p.
|
artikel
|
| 43 |
Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers
|
Zanin, Laís Mariano
|
|
2015
|
67 |
C |
p. 19-24
6 p.
|
artikel
|
| 44 |
Stabilization of air bubbles in oil by surfactant crystals: A route to produce air-in-oil foams and air-in-oil-in-water emulsions
|
Brun, Mathieu
|
|
2015
|
67 |
C |
p. 366-375
10 p.
|
artikel
|
| 45 |
Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas
|
Brummer, Yolanda
|
|
2015
|
67 |
C |
p. 117-125
9 p.
|
artikel
|
| 46 |
The effect of nitrogen addition on the fermentative performance during sparkling wine production
|
Martí-Raga, M.
|
|
2015
|
67 |
C |
p. 126-135
10 p.
|
artikel
|
| 47 |
The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii
|
Ulbrich, Katrin
|
|
2015
|
67 |
C |
p. 349-355
7 p.
|
artikel
|
| 48 |
Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores
|
Evelyn, E.
|
|
2015
|
67 |
C |
p. 67-74
8 p.
|
artikel
|
| 49 |
The role of gluten proteins in production and quality of a yeast leavened sugar and fat rich wheat based food model system – 2. Impact of redox agents
|
Pareyt, Bram
|
|
2015
|
67 |
C |
p. 169-174
6 p.
|
artikel
|
| 50 |
Toxigenic penicillia spoiling frozen chicken nuggets
|
Wigmann, Évelin Francine
|
|
2015
|
67 |
C |
p. 219-222
4 p.
|
artikel
|
| 51 |
Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC
|
Bugeat, Simon
|
|
2015
|
67 |
C |
p. 91-101
11 p.
|
artikel
|
| 52 |
X-ray diffraction analysis of lactose crystallization in freeze-dried lactose–whey protein systems
|
Fan, Fanghui
|
|
2015
|
67 |
C |
p. 1-11
11 p.
|
artikel
|
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