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                                       Details for article 47 of 52 found articles
 
 
  The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii
 
 
Title: The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii
Author: Ulbrich, Katrin
Reichardt, Nicole
Braune, Annett
Kroh, Lothar W.
Blaut, Michael
Rohn, Sascha
Appeared in: Food research international
Paging: Volume 67 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 52 found articles
 
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