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Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels |
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Titel: |
Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels |
Auteur: |
Wang, Shanshan Chen, Xiaodong Shi, Mengxuan Zhao, Luhai Li, Wei Chen, Yuying Lu, Meiling Wu, Jiande Yuan, Qipeng Li, Yuan |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 67 (2015) nr. C pagina's 8 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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