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Journal description
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Details for article 25 of 52 found articles
| Title: |
Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process |
| Author: |
Narváez-Rivas, Mónica Gallardo, Emerenciana León-Camacho, Manuel |
| Appeared in: |
Food research international |
| Paging: | Volume 67 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 52 found articles
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