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                                       Details for article 46 of 52 found articles
 
 
  The effect of nitrogen addition on the fermentative performance during sparkling wine production
 
 
Title: The effect of nitrogen addition on the fermentative performance during sparkling wine production
Author: Martí-Raga, M.
Sancho, M.
Guillamón, J.M.
Mas, A.
Beltran, G.
Appeared in: Food research international
Paging: Volume 67 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 52 found articles
 
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