| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product
|
Nguyen, Doan Thi Lam
|
|
2013
|
50 |
1 |
p. 232-240
9 p.
|
article
|
| 2 |
Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)
|
Madesis, Panagiotis
|
|
2013
|
50 |
1 |
p. 351-360
10 p.
|
article
|
| 3 |
Characterization of fucoxanthin-loaded microspheres composed of cetyl palmitate-based solid lipid core and fish gelatin–gum arabic coacervate shell
|
Quan, Jie
|
|
2013
|
50 |
1 |
p. 31-37
7 p.
|
article
|
| 4 |
Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems
|
Locatelli, Monica
|
|
2013
|
50 |
1 |
p. 129-134
6 p.
|
article
|
| 5 |
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
|
García-Marino, Matilde
|
|
2013
|
50 |
1 |
p. 20-30
11 p.
|
article
|
| 6 |
Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review
|
Mohamad, Nurhidayatul Asma
|
|
2013
|
50 |
1 |
p. 330-338
9 p.
|
article
|
| 7 |
Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities
|
Cádiz-Gurrea, María de la Luz
|
|
2013
|
50 |
1 |
p. 197-204
8 p.
|
article
|
| 8 |
Conference Calendar
|
|
|
2013
|
50 |
1 |
p. I-II
nvt p.
|
article
|
| 9 |
Corrigendum to “Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying” [Food Res. Int. 38 (2005) 127–134]
|
Naz, S.
|
|
2013
|
50 |
1 |
p. 467-
1 p.
|
article
|
| 10 |
Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries
|
Sri Harsha, P.S.C.
|
|
2013
|
50 |
1 |
p. 275-281
7 p.
|
article
|
| 11 |
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
|
Castro, Alejandra
|
|
2013
|
50 |
1 |
p. 392-400
9 p.
|
article
|
| 12 |
DNA barcoding as a new tool for food traceability
|
Galimberti, Andrea
|
|
2013
|
50 |
1 |
p. 55-63
9 p.
|
article
|
| 13 |
2D structural imaging study of bubble evolution during leavening
|
Romano, Annalisa
|
|
2013
|
50 |
1 |
p. 324-329
6 p.
|
article
|
| 14 |
Editorial Board
|
|
|
2013
|
50 |
1 |
p. IFC-
1 p.
|
article
|
| 15 |
Effect of hydrothermal treatment of runner bean (Phaseolus coccineus) seeds and starch isolation on starch digestibility
|
Piecyk, Małgorzata
|
|
2013
|
50 |
1 |
p. 428-437
10 p.
|
article
|
| 16 |
Effect of organic calcium salts–inulin systems on hydration and thermal properties of wheat flour
|
Salinas, María V.
|
|
2013
|
50 |
1 |
p. 298-306
9 p.
|
article
|
| 17 |
Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications
|
Cid, A.
|
|
2013
|
50 |
1 |
p. 143-148
6 p.
|
article
|
| 18 |
Effects of ethanol, tannin and fructose on the headspace concentration and potential sensory significance of odorants in a model wine
|
Villamor, Remedios R.
|
|
2013
|
50 |
1 |
p. 38-45
8 p.
|
article
|
| 19 |
Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy
|
Inarejos-García, A.M.
|
|
2013
|
50 |
1 |
p. 250-258
9 p.
|
article
|
| 20 |
Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest
|
Neri-Numa, Iramaia Angélica
|
|
2013
|
50 |
1 |
p. 70-76
7 p.
|
article
|
| 21 |
Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)
|
He, Shan
|
|
2013
|
50 |
1 |
p. 289-297
9 p.
|
article
|
| 22 |
Gelation property and water holding capacity of heat-treated collagen at different temperature and pH values
|
de Moraes, Marisa Correa
|
|
2013
|
50 |
1 |
p. 213-223
11 p.
|
article
|
| 23 |
Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization
|
Fatta Del Bosco, Sergio
|
|
2013
|
50 |
1 |
p. 344-350
7 p.
|
article
|
| 24 |
Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds
|
Silva, Luís R.
|
|
2013
|
50 |
1 |
p. 167-175
9 p.
|
article
|
| 25 |
Heat-induced Maillard reaction of the tripeptide IPP and ribose: Structural characterization and implication on bioactivity
|
Jiang, Zhanmei
|
|
2013
|
50 |
1 |
p. 266-274
9 p.
|
article
|
| 26 |
Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes
|
Benítez, Vanesa
|
|
2013
|
50 |
1 |
p. 64-69
6 p.
|
article
|
| 27 |
Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)
|
González-Arenzana, Lucía
|
|
2013
|
50 |
1 |
p. 438-445
8 p.
|
article
|
| 28 |
Influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products
|
Budryn, Grażyna
|
|
2013
|
50 |
1 |
p. 149-160
12 p.
|
article
|
| 29 |
Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential
|
Ahmad-Qasem, Margarita Hussam
|
|
2013
|
50 |
1 |
p. 189-196
8 p.
|
article
|
| 30 |
Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum
|
Soleimanpour, Marjan
|
|
2013
|
50 |
1 |
p. 457-466
10 p.
|
article
|
| 31 |
In silico metabolism studies of dietary flavonoids by CYP1A2 and CYP2C9
|
Sousa, Mariana C.
|
|
2013
|
50 |
1 |
p. 102-110
9 p.
|
article
|
| 32 |
Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking
|
Piombino, Paola
|
|
2013
|
50 |
1 |
p. 409-419
11 p.
|
article
|
| 33 |
In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
|
McCarthy, Aoife L.
|
|
2013
|
50 |
1 |
p. 205-212
8 p.
|
article
|
| 34 |
Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry
|
Stinco, Carla M.
|
|
2013
|
50 |
1 |
p. 111-120
10 p.
|
article
|
| 35 |
Mannans and health, with a special focus on glucomannans
|
Tester, Richard F.
|
|
2013
|
50 |
1 |
p. 384-391
8 p.
|
article
|
| 36 |
Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content
|
Lampignano, V.
|
|
2013
|
50 |
1 |
p. 369-376
8 p.
|
article
|
| 37 |
Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue
|
Lu, Hongjia
|
|
2013
|
50 |
1 |
p. 121-128
8 p.
|
article
|
| 38 |
[No title]
|
Clerici, Maria Teresa Pedrosa Silva
|
|
2013
|
50 |
1 |
p. 307-
1 p.
|
article
|
| 39 |
Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth
|
Rayaprolu, Srinivas J.
|
|
2013
|
50 |
1 |
p. 282-288
7 p.
|
article
|
| 40 |
Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia
|
Bakhouche, Abdelhakim
|
|
2013
|
50 |
1 |
p. 401-408
8 p.
|
article
|
| 41 |
Physical assessment of bread destructuration during chewing
|
Le Bleis, F.
|
|
2013
|
50 |
1 |
p. 308-317
10 p.
|
article
|
| 42 |
Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage
|
Feng, Tao
|
|
2013
|
50 |
1 |
p. 85-93
9 p.
|
article
|
| 43 |
Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties
|
Leal, Ana Raquel
|
|
2013
|
50 |
1 |
p. 1-9
9 p.
|
article
|
| 44 |
Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
|
Iswaldi, Ihsan
|
|
2013
|
50 |
1 |
p. 77-84
8 p.
|
article
|
| 45 |
Profiling of phenolic compounds using UPLC–Q-TOF-MS/MS and nephroprotective activity of Indian green leafy vegetable Merremia emarginata (Burm. f.)
|
Rameshkumar, A.
|
|
2013
|
50 |
1 |
p. 94-101
8 p.
|
article
|
| 46 |
Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum
|
Liu, Xin
|
|
2013
|
50 |
1 |
p. 339-343
5 p.
|
article
|
| 47 |
Restoration of arsenite induced hepato-toxicity by crude tannin rich fraction of Theobroma cacao in Sprague Dawley rats
|
Chandranayagam, Chandronitha
|
|
2013
|
50 |
1 |
p. 46-54
9 p.
|
article
|
| 48 |
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber
|
Espírito-Santo, A.P.
|
|
2013
|
50 |
1 |
p. 224-231
8 p.
|
article
|
| 49 |
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions
|
Mosca, Monica
|
|
2013
|
50 |
1 |
p. 377-383
7 p.
|
article
|
| 50 |
Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential
|
Bautista-Gallego, J.
|
|
2013
|
50 |
1 |
p. 135-142
8 p.
|
article
|
| 51 |
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
|
Fernandes, Luana
|
|
2013
|
50 |
1 |
p. 161-166
6 p.
|
article
|
| 52 |
Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis
|
Papadopoulou, Olga S.
|
|
2013
|
50 |
1 |
p. 241-249
9 p.
|
article
|
| 53 |
Sensory perception and understanding of food uniqueness: From the traditional to the novel
|
Favalli, Sara
|
|
2013
|
50 |
1 |
p. 176-188
13 p.
|
article
|
| 54 |
Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw
|
Dianawati, Dianawati
|
|
2013
|
50 |
1 |
p. 259-265
7 p.
|
article
|
| 55 |
Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum
|
Koocheki, Arash
|
|
2013
|
50 |
1 |
p. 446-456
11 p.
|
article
|
| 56 |
Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil
|
Rocha, Julio Cesar Barbosa
|
|
2013
|
50 |
1 |
p. 318-323
6 p.
|
article
|
| 57 |
Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings
|
Bagnasco, Lucia
|
|
2013
|
50 |
1 |
p. 420-427
8 p.
|
article
|
| 58 |
Water vapor transport properties during staling of bread crumb and crust as affected by heating rate
|
Besbes, E.
|
|
2013
|
50 |
1 |
p. 10-19
10 p.
|
article
|
| 59 |
Why buying functional foods? Understanding spending behaviour through structural equation modelling
|
Carrillo, E.
|
|
2013
|
50 |
1 |
p. 361-368
8 p.
|
article
|
Journal description