| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fundamental landscape of fungal biogeographical patterns across the main Chinese wine-producing regions and the dominating shaping factors
|
Li, Ruilong
|
|
|
150 |
PA |
p.
|
artikel
|
| 2 |
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides
|
Lammi, Carmen
|
|
|
150 |
PA |
p.
|
artikel
|
| 3 |
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
|
Rivera-Pérez, Araceli
|
|
|
150 |
PA |
p.
|
artikel
|
| 4 |
Application of natural and synthetic zeolites in the oenological field
|
Noviello, Mirella
|
|
|
150 |
PA |
p.
|
artikel
|
| 5 |
Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives
|
Mousavi Khaneghah, Amin
|
|
|
150 |
PA |
p.
|
artikel
|
| 6 |
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
|
Kan, Xuhui
|
|
|
150 |
PA |
p.
|
artikel
|
| 7 |
A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)
|
Roobab, Ume
|
|
|
150 |
PA |
p.
|
artikel
|
| 8 |
Bean cultivars (Phaseolus vulgaris L.) under the spotlight of NMR metabolomics
|
Hernández-Guerrero, Claudia J.
|
|
|
150 |
PA |
p.
|
artikel
|
| 9 |
Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts species
|
Bressani, Ana Paula Pereira
|
|
|
150 |
PA |
p.
|
artikel
|
| 10 |
Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins
|
Ghadiriasli, Rahil
|
|
|
150 |
PA |
p.
|
artikel
|
| 11 |
Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism
|
Ferraz, Mariana Costa
|
|
|
150 |
PA |
p.
|
artikel
|
| 12 |
Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling
|
Xia, Ting
|
|
|
150 |
PA |
p.
|
artikel
|
| 13 |
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils
|
Yin, Wen-ting
|
|
|
150 |
PA |
p.
|
artikel
|
| 14 |
Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit
|
Mesías, F.J.
|
|
|
150 |
PA |
p.
|
artikel
|
| 15 |
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
|
Wang, Wenhua
|
|
|
150 |
PA |
p.
|
artikel
|
| 16 |
Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability
|
Lopez, Christelle
|
|
|
150 |
PA |
p.
|
artikel
|
| 17 |
Development of multi-species biofilm formed by thermophilic bacteria on stainless steel immerged in skimmed milk
|
Wang, Ni
|
|
|
150 |
PA |
p.
|
artikel
|
| 18 |
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
|
Cai, Wenchao
|
|
|
150 |
PA |
p.
|
artikel
|
| 19 |
Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents
|
Chen, Zongkui
|
|
|
150 |
PA |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
150 |
PA |
p.
|
artikel
|
| 21 |
Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea
|
Liu, Kunyi
|
|
|
150 |
PA |
p.
|
artikel
|
| 22 |
Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit
|
de Paulo Farias, David
|
|
|
150 |
PA |
p.
|
artikel
|
| 23 |
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
|
Zhang, Yu
|
|
|
150 |
PA |
p.
|
artikel
|
| 24 |
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
|
Apea-Bah, Franklin B.
|
|
|
150 |
PA |
p.
|
artikel
|
| 25 |
Effects of cold-renneted and pre-heated milk protein concentrates (MPCs) addition on the properties of alginate composite gels
|
Ramdhan, Tezar
|
|
|
150 |
PA |
p.
|
artikel
|
| 26 |
Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS
|
Fischer, Estelle
|
|
|
150 |
PA |
p.
|
artikel
|
| 27 |
Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food
|
Wang, Man
|
|
|
150 |
PA |
p.
|
artikel
|
| 28 |
Effects of thermal processing on N,N-dimethylpiperidinium (mepiquat) formation in meat and vegetable products
|
Li, Xuenan
|
|
|
150 |
PA |
p.
|
artikel
|
| 29 |
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties
|
Dantas, Adriana
|
|
|
150 |
PA |
p.
|
artikel
|
| 30 |
Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures
|
Ni, Dandan
|
|
|
150 |
PA |
p.
|
artikel
|
| 31 |
Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat
|
Zheng, Yan-Yan
|
|
|
150 |
PA |
p.
|
artikel
|
| 32 |
Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective
|
Kumari, Manorama
|
|
|
150 |
PA |
p.
|
artikel
|
| 33 |
Fusion of maltooligosaccharide-forming amylases from two origins for the improvement of maltopentaose synthesis
|
Han, Xu
|
|
|
150 |
PA |
p.
|
artikel
|
| 34 |
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
|
Liu, Haocheng
|
|
|
150 |
PA |
p.
|
artikel
|
| 35 |
Genomics landscape of 185 Streptococcus thermophilus and identification of fermentation biomarkers
|
Zhao, Jie
|
|
|
150 |
PA |
p.
|
artikel
|
| 36 |
Heterogeneity in single-cell outgrowth of Listeria monocytogenes in half Fraser enrichment broth is affected by strain variability and physiological state
|
Bannenberg, Jasper W.
|
|
|
150 |
PA |
p.
|
artikel
|
| 37 |
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?
|
Araújo, Cirila Ionara Almeida
|
|
|
150 |
PA |
p.
|
artikel
|
| 38 |
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
|
Galmarini, M.V.
|
|
|
150 |
PA |
p.
|
artikel
|
| 39 |
Improving rehydration properties of spray-dried milk protein isolates by supplementing soluble caseins
|
Li, Nan
|
|
|
150 |
PA |
p.
|
artikel
|
| 40 |
Indian oil sardine (Sardinella longiceps) gut derived Bacillus safensis SDG14 with enhanced probiotic competence for food and feed applications
|
Saidumohamed, Bindiya Ellathuparambil
|
|
|
150 |
PA |
p.
|
artikel
|
| 41 |
Influence of localized thermal effects on the reconstitution kinetics of lactose-coated whole milk powder
|
Angelopoulou, Diamanto
|
|
|
150 |
PA |
p.
|
artikel
|
| 42 |
Influence of pseudocereals on gluten-free bread quality: A study integrating dough rheology, bread physical properties and acceptability
|
Aguiar, Etiene V.
|
|
|
150 |
PA |
p.
|
artikel
|
| 43 |
Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choice
|
Low, Julia Y.Q.
|
|
|
150 |
PA |
p.
|
artikel
|
| 44 |
Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: Comparison of different fermentation stages
|
Chen, Qian
|
|
|
150 |
PA |
p.
|
artikel
|
| 45 |
Investigation of the influence of powder characteristics on the breakage of dairy powders
|
Han, Jie
|
|
|
150 |
PA |
p.
|
artikel
|
| 46 |
Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress
|
Jiao, Shunshan
|
|
|
150 |
PA |
p.
|
artikel
|
| 47 |
Key aroma compounds of Canastra cheese: HS-SPME optimization assisted by olfactometry and chemometrics
|
de Jesus Filho, Milton
|
|
|
150 |
PA |
p.
|
artikel
|
| 48 |
LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat
|
Jia, Wei
|
|
|
150 |
PA |
p.
|
artikel
|
| 49 |
Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers
|
Chen, Yuan
|
|
|
150 |
PA |
p.
|
artikel
|
| 50 |
Metagenomics assembled genome scale analysis revealed the microbial diversity and genetic polymorphism of Lactiplantibacillus plantarum in traditional fermented foods of Hainan, China
|
Zhang, Zeng
|
|
|
150 |
PA |
p.
|
artikel
|
| 51 |
Multiple rounds of Aspergillus niger biofortification confer relatively stable quality with minor changes of microbial community during industrial-scale Baoning vinegar production
|
Liu, Aiping
|
|
|
150 |
PA |
p.
|
artikel
|
| 52 |
Nanofluid research advances: Preparation, characteristics and applications in food processing
|
Tarafdar, Ayon
|
|
|
150 |
PA |
p.
|
artikel
|
| 53 |
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
|
Grunert, Klaus G.
|
|
|
150 |
PA |
p.
|
artikel
|
| 54 |
Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review
|
Wang, Junyu
|
|
|
150 |
PA |
p.
|
artikel
|
| 55 |
One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin
|
Chen, Xiao-Wei
|
|
|
150 |
PA |
p.
|
artikel
|
| 56 |
Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities
|
Gandra, Renata Luana de Pádua
|
|
|
150 |
PA |
p.
|
artikel
|
| 57 |
Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d’Abruzzo organic wines
|
Perpetuini, Giorgia
|
|
|
150 |
PA |
p.
|
artikel
|
| 58 |
Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits
|
Gonçalves, Dalila da Costa
|
|
|
150 |
PA |
p.
|
artikel
|
| 59 |
Reducing biogenic amine in seriflux and huangjiu by recycling of seriflux inoculated with Lactobacillus plantarum JN01
|
Liu, Shuangping
|
|
|
150 |
PA |
p.
|
artikel
|
| 60 |
Rye: A wonder crop with industrially important macromolecules and health benefits
|
Kaur, Pinderpal
|
|
|
150 |
PA |
p.
|
artikel
|
| 61 |
Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates
|
Felix, Manuel
|
|
|
150 |
PA |
p.
|
artikel
|
| 62 |
Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue
|
Liu, Man
|
|
|
150 |
PA |
p.
|
artikel
|
| 63 |
Sulfated modification enhances the immunomodulatory effect of Cyclocarya paliurus polysaccharide on cyclophosphamide-induced immunosuppressed mice through MyD88-dependent MAPK/NF-κB and PI3K-Akt signaling pathways
|
Yu, Yue
|
|
|
150 |
PA |
p.
|
artikel
|
| 64 |
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
|
Singh, Smita
|
|
|
150 |
PA |
p.
|
artikel
|
| 65 |
Synergistic interaction of tap water-based neutral electrolyzed water combined with UVA irradiation to enhance microbial inactivation on stainless steel
|
Jee, Da-Young
|
|
|
150 |
PA |
p.
|
artikel
|
| 66 |
Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster
|
You, Hwa Jeong
|
|
|
150 |
PA |
p.
|
artikel
|
| 67 |
Tailoring structure and properties of long-lived emulsion foams stabilized by a natural saponin glycyrrhizic acid: Role of oil phase
|
Li, Qing
|
|
|
150 |
PA |
p.
|
artikel
|
| 68 |
The effects of different coculture patterns with salt-tolerant yeast strains on the microbial community and metabolites of soy sauce moromi
|
Zhang, Lin
|
|
|
150 |
PA |
p.
|
artikel
|
| 69 |
The final fate of food: On the establishment of in vitro colon models
|
Hernalsteens, Saartje
|
|
|
150 |
PA |
p.
|
artikel
|
| 70 |
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas
|
da Silva, Tamires Barlati Vieira
|
|
|
150 |
PA |
p.
|
artikel
|
| 71 |
Tissue-specific distribution of primary and secondary metabolites of Baemoochae (×Brassicoraphanus) and its changes as a function of developmental stages
|
Han, Narae
|
|
|
150 |
PA |
p.
|
artikel
|
| 72 |
Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines
|
Garrido-Bañuelos, Gonzalo
|
|
|
150 |
PA |
p.
|
artikel
|
| 73 |
Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China
|
Wang, Ai-Xia
|
|
|
150 |
PA |
p.
|
artikel
|
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