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                                       Details for article 23 of 73 found articles
 
 
  Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
 
 
Title: Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
Author: Zhang, Yu
Li, Xiaolong
Lu, Xinzhu
Sun, Hao
Wang, Fengjun
Appeared in: Food research international
Paging: Volume 150 () nr. PA pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands