|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 73 found articles
| Title: |
Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food |
| Author: |
Wang, Man Wang, Chengming Yang, Chen Peng, Luqiu Xie, Qihui Zheng, Runmin Dai, Yiyi Liu, Shilin Peng, Xitian |
| Appeared in: |
Food research international |
| Paging: | Volume 150 () nr. PA pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 73 found articles
| << previous | next >> |