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Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China |
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Title: |
Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China |
Author: |
Wang, Ai-Xia Yi, Cuiping Xiao, Tianzhen Qin, Wanyu Chen, Zhiying He, Yue Wang, Lili Liu, Liya Wang, Fengzhong Tong, Li-Tao |
Appeared in: |
Food research international |
Paging: |
Volume 150 () nr. PA pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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