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                                       Details for article 73 of 73 found articles
 
 
  Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China
 
 
Title: Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China
Author: Wang, Ai-Xia
Yi, Cuiping
Xiao, Tianzhen
Qin, Wanyu
Chen, Zhiying
He, Yue
Wang, Lili
Liu, Liya
Wang, Fengzhong
Tong, Li-Tao
Appeared in: Food research international
Paging: Volume 150 () nr. PA pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 73 of 73 found articles
 
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