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Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents |
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Title: |
Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents |
Author: |
Chen, Zongkui Li, Ping Xiao, Junchen Jiang, Yang Cai, Mingli Wang, Jinping Li, Chengfang Zhan, Ming Cao, Cougui |
Appeared in: |
Food research international |
Paging: |
Volume 150 () nr. PA pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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