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                                       Details for article 19 of 73 found articles
 
 
  Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents
 
 
Title: Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents
Author: Chen, Zongkui
Li, Ping
Xiao, Junchen
Jiang, Yang
Cai, Mingli
Wang, Jinping
Li, Chengfang
Zhan, Ming
Cao, Cougui
Appeared in: Food research international
Paging: Volume 150 () nr. PA pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands