|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 52 of 73 found articles
| Title: |
Nanofluid research advances: Preparation, characteristics and applications in food processing |
| Author: |
Tarafdar, Ayon Sirohi, Ranjna Negi, Taru Singh, Shikhangi Badgujar, Prarabdh C. Chandra Shahi, Navin Kumar, Sunil Jun Sim, Sang Pandey, Ashok |
| Appeared in: |
Food research international |
| Paging: | Volume 150 () nr. PA pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 73 found articles
| << previous | next >> |