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Nanofluid research advances: Preparation, characteristics and applications in food processing |
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Title: |
Nanofluid research advances: Preparation, characteristics and applications in food processing |
Author: |
Tarafdar, Ayon Sirohi, Ranjna Negi, Taru Singh, Shikhangi Badgujar, Prarabdh C. Chandra Shahi, Navin Kumar, Sunil Jun Sim, Sang Pandey, Ashok |
Appeared in: |
Food research international |
Paging: |
Volume 150 () nr. PA pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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