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                                       Details for article 52 of 73 found articles
 
 
  Nanofluid research advances: Preparation, characteristics and applications in food processing
 
 
Title: Nanofluid research advances: Preparation, characteristics and applications in food processing
Author: Tarafdar, Ayon
Sirohi, Ranjna
Negi, Taru
Singh, Shikhangi
Badgujar, Prarabdh C.
Chandra Shahi, Navin
Kumar, Sunil
Jun Sim, Sang
Pandey, Ashok
Appeared in: Food research international
Paging: Volume 150 () nr. PA pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands