| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new Leuconostoc citreum strain discovered in the traditional sweet potato sour liquid fermentation as a novel bioflocculant for highly efficient starch production
|
Wang, Xuan
|
|
|
144 |
C |
p.
|
article
|
| 2 |
A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives
|
Fonseca, Jéssica de Matos
|
|
|
144 |
C |
p.
|
article
|
| 3 |
Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility
|
Zhang, Zhao
|
|
|
144 |
C |
p.
|
article
|
| 4 |
Barriers to consumption of plant-based beverages: A comparison of product users and non-users on emotional, conceptual, situational, conative and psychographic variables
|
Jaeger, Sara R.
|
|
|
144 |
C |
p.
|
article
|
| 5 |
Biogenic amines levels in food processing: Efforts for their control in foodstuffs
|
Jaguey-Hernández, Yari
|
|
|
144 |
C |
p.
|
article
|
| 6 |
Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
|
Pinto, Diana
|
|
|
144 |
C |
p.
|
article
|
| 7 |
Changes in taste substances during fermentation of fish sauce and the correlation with protease activity
|
Zhu, Wenhui
|
|
|
144 |
C |
p.
|
article
|
| 8 |
Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis
|
Zhang, Tao
|
|
|
144 |
C |
p.
|
article
|
| 9 |
Color-based clustering algorithm as a novel image analytical method for characterizing maltose crystallinity in amorphous food models
|
Wu, Yaowen
|
|
|
144 |
C |
p.
|
article
|
| 10 |
Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products
|
Wang, Yueqi
|
|
|
144 |
C |
p.
|
article
|
| 11 |
“Dialogue” between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model
|
Wang, Yudan
|
|
|
144 |
C |
p.
|
article
|
| 12 |
Editorial Board
|
|
|
|
144 |
C |
p.
|
article
|
| 13 |
Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage
|
Luan, Xiaoxu
|
|
|
144 |
C |
p.
|
article
|
| 14 |
Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formula
|
Zheng, Zhanwen
|
|
|
144 |
C |
p.
|
article
|
| 15 |
Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium
|
Wu, Shang
|
|
|
144 |
C |
p.
|
article
|
| 16 |
Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination
|
Cossu, Marco
|
|
|
144 |
C |
p.
|
article
|
| 17 |
Enhanced oral oil release and mouthfeel perception of starch emulsion gels
|
Hu, Xia
|
|
|
144 |
C |
p.
|
article
|
| 18 |
Extraction of water-soluble polysaccharides from kidney beans and examination of their protein dispersion and stabilization properties under acidic conditions
|
Nakamura, Akihiro
|
|
|
144 |
C |
p.
|
article
|
| 19 |
Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it?
|
de Freitas Rodrigues, Cristiane
|
|
|
144 |
C |
p.
|
article
|
| 20 |
Growth-promoting effect of alginate on Faecalibacterium prausnitzii through cross-feeding with Bacteroides
|
Murakami, Ryuta
|
|
|
144 |
C |
p.
|
article
|
| 21 |
Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure
|
Caldeirão, Lucas
|
|
|
144 |
C |
p.
|
article
|
| 22 |
How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggs
|
Sass, Carla A.B.
|
|
|
144 |
C |
p.
|
article
|
| 23 |
Impact of NSLAB on Kazakh cheese flavor
|
Li, Shan
|
|
|
144 |
C |
p.
|
article
|
| 24 |
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit
|
de Souza Silva, Anna Paula
|
|
|
144 |
C |
p.
|
article
|
| 25 |
Integrated metabolomics and 16S rDNA sequencing to investigate the mechanism of immune-enhancing effect of health Tonic oral liquid
|
Du, Lijing
|
|
|
144 |
C |
p.
|
article
|
| 26 |
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
|
Žilić, Slađana
|
|
|
144 |
C |
p.
|
article
|
| 27 |
In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula
|
Xie, Zhuqing
|
|
|
144 |
C |
p.
|
article
|
| 28 |
Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS
|
B. Gowda, Siddabasave Gowda
|
|
|
144 |
C |
p.
|
article
|
| 29 |
Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre
|
Huang, Min
|
|
|
144 |
C |
p.
|
article
|
| 30 |
Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products
|
Grootaert, Charlotte
|
|
|
144 |
C |
p.
|
article
|
| 31 |
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
|
Jang, Min Ji
|
|
|
144 |
C |
p.
|
article
|
| 32 |
Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model
|
Cuellar-Núñez, M.L.
|
|
|
144 |
C |
p.
|
article
|
| 33 |
New insights into molecular mechanisms of “Cold or Hot” nature of food: When East meets West
|
Zhou, Yifan
|
|
|
144 |
C |
p.
|
article
|
| 34 |
Oral absorption mechanism of the polysaccharides from Gastrodia elata Blume base on fluorescence labeling
|
Zhang, Baiyu
|
|
|
144 |
C |
p.
|
article
|
| 35 |
Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety
|
de Oliveira, Ana Caroline
|
|
|
144 |
C |
p.
|
article
|
| 36 |
Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
|
Wang, Yuran
|
|
|
144 |
C |
p.
|
article
|
| 37 |
Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme
|
Zhao, Qiong
|
|
|
144 |
C |
p.
|
article
|
| 38 |
Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
|
Ye, Jing
|
|
|
144 |
C |
p.
|
article
|
| 39 |
Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge
|
Qiu, Shi
|
|
|
144 |
C |
p.
|
article
|
| 40 |
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages
|
Franciosa, Irene
|
|
|
144 |
C |
p.
|
article
|
| 41 |
Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations
|
Castro-López, Cecilia
|
|
|
144 |
C |
p.
|
article
|
| 42 |
Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity
|
Diez-Simon, Carmen
|
|
|
144 |
C |
p.
|
article
|
| 43 |
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
|
Scapin, Tailane
|
|
|
144 |
C |
p.
|
article
|
| 44 |
The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid
|
Ren, Shuai
|
|
|
144 |
C |
p.
|
article
|
| 45 |
The influence of gut microbiome on bone health and related dietary strategies against bone dysfunctions
|
Peng, Jiang
|
|
|
144 |
C |
p.
|
article
|
| 46 |
6th International Conference on Food Digestion
|
Mackie, Alan
|
|
|
144 |
C |
p.
|
article
|
| 47 |
Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations
|
Penland, Marine
|
|
|
144 |
C |
p.
|
article
|
| 48 |
Vegetable oils: Are they true? A point of view from ATR-FTIR, 1H NMR, and regiospecific analysis by 13C NMR
|
Nascimento, Tainara Andrade do
|
|
|
144 |
C |
p.
|
article
|
Journal description