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Journal description
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Details for article 44 of 48 found articles
| Title: |
The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid |
| Author: |
Ren, Shuai Giusti, M. Monica |
| Appeared in: |
Food research international |
| Paging: | Volume 144 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 48 found articles
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