The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Titel:
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory
Auteur:
Scapin, Tailane Louie, Jimmy Chun Yu Pettigrew, Simone Neal, Bruce Rodrigues, Vanessa Mello Fernandes, Ana Carolina Bernardo, Greyce Luci Lazzarin Uggioni, Paula Proença, Rossana Pacheco da Costa