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Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement |
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Title: |
Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement |
Author: |
Wang, Yuran Cui, Heping Zhang, Qiang Hayat, Khizar Yu, Jingyang Hussain, Shahzad Usman Tahir, Muhammad Zhang, Xiaoming Ho, Chi-Tang |
Appeared in: |
Food research international |
Paging: |
Volume 144 () nr. C pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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