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Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement |
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Titel: |
Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement |
Auteur: |
Wang, Yuran Cui, Heping Zhang, Qiang Hayat, Khizar Yu, Jingyang Hussain, Shahzad Usman Tahir, Muhammad Zhang, Xiaoming Ho, Chi-Tang |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 144 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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