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                                       Details for article 36 of 48 found articles
 
 
  Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
 
 
Title: Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
Author: Wang, Yuran
Cui, Heping
Zhang, Qiang
Hayat, Khizar
Yu, Jingyang
Hussain, Shahzad
Usman Tahir, Muhammad
Zhang, Xiaoming
Ho, Chi-Tang
Appeared in: Food research international
Paging: Volume 144 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands