| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance
|
Kustos, Marcell
|
|
|
130 |
C |
p.
|
article
|
| 2 |
Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS
|
Colombo, Ronan Carlos
|
|
|
130 |
C |
p.
|
article
|
| 3 |
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
|
Topuz, Fuat
|
|
|
130 |
C |
p.
|
article
|
| 4 |
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review
|
Verma, Deepak Kumar
|
|
|
130 |
C |
p.
|
article
|
| 5 |
Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties
|
Hadidi, Milad
|
|
|
130 |
C |
p.
|
article
|
| 6 |
Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
|
Oriente, Manuela
|
|
|
130 |
C |
p.
|
article
|
| 7 |
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
|
Moreno-Valdespino, Cecilia A.
|
|
|
130 |
C |
p.
|
article
|
| 8 |
Bio-synthesized sardine oil concentrate alters the composition of hepatic lipids in rats: A lipidomic approach
|
Uyeda, Mari
|
|
|
130 |
C |
p.
|
article
|
| 9 |
Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures
|
Li, Si-Yu
|
|
|
130 |
C |
p.
|
article
|
| 10 |
Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis
|
Han, Dong
|
|
|
130 |
C |
p.
|
article
|
| 11 |
Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination
|
Wang, Meng-Qi
|
|
|
130 |
C |
p.
|
article
|
| 12 |
Compositional identification and authentication of Chinese honeys by 1H NMR combined with multivariate analysis
|
He, Chenxi
|
|
|
130 |
C |
p.
|
article
|
| 13 |
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
|
Velázquez, Ana Laura
|
|
|
130 |
C |
p.
|
article
|
| 14 |
Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
|
Ruiz, Paola
|
|
|
130 |
C |
p.
|
article
|
| 15 |
Development of fermented chestnut with Bacillus natto: Functional and sensory properties
|
Dong, Ming-Zhu
|
|
|
130 |
C |
p.
|
article
|
| 16 |
Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet
|
Han, Kyu-Ho
|
|
|
130 |
C |
p.
|
article
|
| 17 |
Editorial Board
|
|
|
|
130 |
C |
p.
|
article
|
| 18 |
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
|
Tomas, Merve
|
|
|
130 |
C |
p.
|
article
|
| 19 |
Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin
|
Lopez-Polo, Johana
|
|
|
130 |
C |
p.
|
article
|
| 20 |
Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice
|
Zhang, Jin
|
|
|
130 |
C |
p.
|
article
|
| 21 |
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments
|
Mohammad, Zahra H.
|
|
|
130 |
C |
p.
|
article
|
| 22 |
Effects of exogenous starch on the structural–thermal properties of gluten in wheat with HMW-GS variations at Glu-D1 locus
|
Song, Lijun
|
|
|
130 |
C |
p.
|
article
|
| 23 |
Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp
|
de Jesus, Ana Laura Tibério
|
|
|
130 |
C |
p.
|
article
|
| 24 |
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo
|
Peng, Yujia
|
|
|
130 |
C |
p.
|
article
|
| 25 |
Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers
|
Vu, Thanh Phuong
|
|
|
130 |
C |
p.
|
article
|
| 26 |
Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice
|
Cai, Wei
|
|
|
130 |
C |
p.
|
article
|
| 27 |
Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk
|
Prestel, Sarah
|
|
|
130 |
C |
p.
|
article
|
| 28 |
Exploring microbial dynamics associated with flavours production during highland barley wine fermentation
|
Guo, Lingxi
|
|
|
130 |
C |
p.
|
article
|
| 29 |
Food allergomics based on high-throughput and bioinformatics technologies
|
Wang, Chong
|
|
|
130 |
C |
p.
|
article
|
| 30 |
Foodomics evaluation of the anti-proliferative potential of Passiflora mollissima seeds
|
Ballesteros-Vivas, Diego
|
|
|
130 |
C |
p.
|
article
|
| 31 |
Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin
|
Tarrah, Armin
|
|
|
130 |
C |
p.
|
article
|
| 32 |
Global transcriptomic analysis of Cronobacter sakazakii CICC 21544 by RNA-seq under inorganic acid and organic acid stresses
|
Zhou, Ailian
|
|
|
130 |
C |
p.
|
article
|
| 33 |
Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
|
Khan, Majid
|
|
|
130 |
C |
p.
|
article
|
| 34 |
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages
|
Silva, Joyce Grazielle Siqueira
|
|
|
130 |
C |
p.
|
article
|
| 35 |
In vitro static digestion reveals how plant proteins modulate model infant formula digestibility
|
Roux, Linda Le
|
|
|
130 |
C |
p.
|
article
|
| 36 |
Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders
|
Pina-Perez, M.C.
|
|
|
130 |
C |
p.
|
article
|
| 37 |
Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomics
|
He, Hong
|
|
|
130 |
C |
p.
|
article
|
| 38 |
Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity
|
Xu, Mingfeng
|
|
|
130 |
C |
p.
|
article
|
| 39 |
Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations
|
Yang, Xiaozhe
|
|
|
130 |
C |
p.
|
article
|
| 40 |
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
|
Villalva, M.
|
|
|
130 |
C |
p.
|
article
|
| 41 |
Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
|
Tuenter, Emmy
|
|
|
130 |
C |
p.
|
article
|
| 42 |
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies
|
Boccia, Flavio
|
|
|
130 |
C |
p.
|
article
|
| 43 |
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes
|
Biondi, Beatrice
|
|
|
130 |
C |
p.
|
article
|
| 44 |
One-step rapid extraction of phytosterols from vegetable oils
|
Almeida, Claudia Aparecida Silva
|
|
|
130 |
C |
p.
|
article
|
| 45 |
Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestion
|
Nieva-Echevarría, Bárbara
|
|
|
130 |
C |
p.
|
article
|
| 46 |
Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses
|
Salvador-Reyes, Rebeca
|
|
|
130 |
C |
p.
|
article
|
| 47 |
Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)
|
Zhu, Xiaoyang
|
|
|
130 |
C |
p.
|
article
|
| 48 |
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil
|
Barros, Romy Gleyse Chagas
|
|
|
130 |
C |
p.
|
article
|
| 49 |
Plants: A natural solution to enhance raw milk cheese preservation?
|
Dupas, Coralie
|
|
|
130 |
C |
p.
|
article
|
| 50 |
Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions
|
Tarlak, Fatih
|
|
|
130 |
C |
p.
|
article
|
| 51 |
Production and characterization of promising β-stable seed crystals to modulate the crystallization of fat-based industrial products
|
dos Santos, Camilia Aoyagui
|
|
|
130 |
C |
p.
|
article
|
| 52 |
Protein digestion of different protein sources using the INFOGEST static digestion model
|
Sousa, Raquel
|
|
|
130 |
C |
p.
|
article
|
| 53 |
Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties
|
Bhinder, Seerat
|
|
|
130 |
C |
p.
|
article
|
| 54 |
Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiers
|
Comunian, Talita Aline
|
|
|
130 |
C |
p.
|
article
|
| 55 |
Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells
|
Gómez-Maqueo, Andrea
|
|
|
130 |
C |
p.
|
article
|
| 56 |
Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
|
Gutiérrez-Gamboa, G.
|
|
|
130 |
C |
p.
|
article
|
| 57 |
Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China
|
Azam, Muhammad
|
|
|
130 |
C |
p.
|
article
|
| 58 |
Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
|
Chen, Xue
|
|
|
130 |
C |
p.
|
article
|
| 59 |
Soya agricultural waste as a rich source of isoflavones
|
Carneiro, Ariadne Magalhães
|
|
|
130 |
C |
p.
|
article
|
| 60 |
Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation
|
Teng, Fei
|
|
|
130 |
C |
p.
|
article
|
| 61 |
Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
|
Sieiro-Sampedro, T.
|
|
|
130 |
C |
p.
|
article
|
| 62 |
The antidiabetic and antilipidemic effects of Hibiscus sabdariffa: A systematic review and meta-analysis of randomized clinical trials
|
Bule, Mohammed
|
|
|
130 |
C |
p.
|
article
|
| 63 |
The chemical, thermal and textural characterization of fractions from Macauba kernel oil
|
Magalhães, Kassiana Teixeira
|
|
|
130 |
C |
p.
|
article
|
| 64 |
The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography
|
Sun, Xinyang
|
|
|
130 |
C |
p.
|
article
|
| 65 |
The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins
|
David, Shlomit
|
|
|
130 |
C |
p.
|
article
|
| 66 |
The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes
|
Zamani Ghaleshahi, A.
|
|
|
130 |
C |
p.
|
article
|
| 67 |
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten
|
Li, Shaopeng
|
|
|
130 |
C |
p.
|
article
|
| 68 |
The role of Optimistic Bias in safe food handling behaviours in the food service sector
|
Rodrigues, Kelly Lameiro
|
|
|
130 |
C |
p.
|
article
|
| 69 |
The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers
|
Tong, Qingmeng
|
|
|
130 |
C |
p.
|
article
|
| 70 |
Twenty-six years anniversary (1992–2018) of Food Research International: An overview of research trends
|
Sridhar, Kandi
|
|
|
130 |
C |
p.
|
article
|
| 71 |
UPLC-ESI-MS/MS based identification and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel)
|
Zhou, Yanyan
|
|
|
130 |
C |
p.
|
article
|
| 72 |
Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying
|
Raddatz, Greice Carine
|
|
|
130 |
C |
p.
|
article
|
Journal description