|
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil |
|
|
|
Titel: |
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil |
Auteur: |
Barros, Romy Gleyse Chagas Andrade, Julianna Karla Santana Pereira, Ubatã Corrêa de Oliveira, Christean Santos Rafaella Ribeiro Santos Rezende, Yara Oliveira Matos Silva, Tais Pedreira Nogueira, Juliete Carvalho Gualberto, Nayjara Caroline Santos Araujo, Hannah Narain, Narendra |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 130 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|