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Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo |
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Titel: |
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo |
Auteur: |
Peng, Yujia Yan, Yamei Wan, Peng Dong, Wei Huang, Kaiyin Ran, Linwu Mi, Jia Lu, Lu Zeng, Xiaoxiong Cao, Youlong |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 130 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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