| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A duplex PCR assay for authentication of Ocimum basilicum L. and Ocimum tenuiflorum L in Tulsi churna
|
Travadi, Tasnim
|
|
|
137 |
C |
p.
|
artikel
|
| 2 |
Alternaria mycotoxin degradation and quality evaluation of jujube juice by cold plasma treatment
|
Wang, Xiaoyuan
|
|
|
137 |
C |
p.
|
artikel
|
| 3 |
Analytical method development and risk characterisation of anthraquinone in various types of tea
|
Yang, Sung-Woong
|
|
|
137 |
C |
p.
|
artikel
|
| 4 |
An electrochemical aptasensor based on dual-enzymes-driven target recycling strategy for patulin detection in apple juice
|
Lu, Xia
|
|
|
137 |
C |
p.
|
artikel
|
| 5 |
Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon
|
Xuan Nguyen, Ngoc Thanh
|
|
|
137 |
C |
p.
|
artikel
|
| 6 |
Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
|
Kim, Yu Kyung
|
|
|
137 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial activity of oregano essential oil and resveratrol emulsions co-encapsulated by sodium caseinate with polysaccharides
|
Ai, Yana
|
|
|
137 |
C |
p.
|
artikel
|
| 8 |
A simple derivatization method for simultaneous determination of four amino group-containing mushroom toxins in mushroom and urine by UPLC-MS/MS
|
Zhao, Zhiyong
|
|
|
137 |
C |
p.
|
artikel
|
| 9 |
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
|
Mudadu, A.G.
|
|
|
137 |
C |
p.
|
artikel
|
| 10 |
A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry
|
Tsotsou, Georgia Eleni
|
|
|
137 |
C |
p.
|
artikel
|
| 11 |
Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations
|
López-García, Elio
|
|
|
137 |
C |
p.
|
artikel
|
| 12 |
Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review
|
Han, Sangha
|
|
|
137 |
C |
p.
|
artikel
|
| 13 |
Biological activity of biopolymer edible furcellaran-chitosan coatings enhanced with bioactive peptides
|
Kulawik, Piotr
|
|
|
137 |
C |
p.
|
artikel
|
| 14 |
Chinese consumers’ views of ethnic foods in relation to environment: Paradoxical perceptions versus ecological realities
|
Ho, Peter
|
|
|
137 |
C |
p.
|
artikel
|
| 15 |
Classification of edible bird’s nest samples using a logistic regression model through the mineral ratio approach
|
Ang, Kah-Ming
|
|
|
137 |
C |
p.
|
artikel
|
| 16 |
Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes
|
Wang, Qingyang
|
|
|
137 |
C |
p.
|
artikel
|
| 17 |
Colorimetric aptasensor for on-site detection of acetamiprid with hybridization chain reaction-assisted amplification and smartphone readout strategy
|
Xu, Chengnan
|
|
|
137 |
C |
p.
|
artikel
|
| 18 |
Consumer preference for food safety attributes of white shrimp in China: Evidence from choice experiment with stated attribute non-attendance
|
Yin, Shijiu
|
|
|
137 |
C |
p.
|
artikel
|
| 19 |
ddPCR strategy to detect a gene-edited plant carrying a single variation point: Technical feasibility and interpretation issues
|
Fraiture, Marie-Alice
|
|
|
137 |
C |
p.
|
artikel
|
| 20 |
Detection by real-time PCR and conventional culture of Salmonella Typhimurium and Listeria monocytogenes adhered to stainless steel surfaces under dry conditions
|
Ríos-Castillo, Abel Guillermo
|
|
|
137 |
C |
p.
|
artikel
|
| 21 |
Development of DNA probes to detect Cronobacter sakazakii based on comparative genomics and its application in food samples
|
Lee, Jae-Ik
|
|
|
137 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
137 |
C |
p.
|
artikel
|
| 23 |
Effectiveness of food traceability system in the supply chain of local beef and beef sausages in Malawi: A food safety perspective
|
Kumvenji, Demster Chisomo Edward
|
|
|
137 |
C |
p.
|
artikel
|
| 24 |
Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex
|
Rajasekaran, Bharathipriya
|
|
|
137 |
C |
p.
|
artikel
|
| 25 |
Effect of cold atmospheric plasma on the gray mold rot of postharvest mulberry fruit
|
Yinxin, Liu
|
|
|
137 |
C |
p.
|
artikel
|
| 26 |
Effects of cuminaldehyde on toxins production of Staphylococcus aureus and its application in sauced beef
|
Li, Hui
|
|
|
137 |
C |
p.
|
artikel
|
| 27 |
Effects of fortified starter culture containing Saccharomyces cerevisiae and Lactobacillus fermentum on microbial community structure and ethyl carbamate
|
Tian, Shufang
|
|
|
137 |
C |
p.
|
artikel
|
| 28 |
Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage
|
Kroft, Brenda
|
|
|
137 |
C |
p.
|
artikel
|
| 29 |
Fast DNA biosensing based on isothermal amplification, unmodified gold nanoparticles, and smartphone detection
|
Tortajada-Genaro, Luis A.
|
|
|
137 |
C |
p.
|
artikel
|
| 30 |
Fish quality evaluation by sensor and machine learning: A mechanistic review
|
Saeed, Rehan
|
|
|
137 |
C |
p.
|
artikel
|
| 31 |
Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems
|
Qian, Jianping
|
|
|
137 |
C |
p.
|
artikel
|
| 32 |
From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
|
Alves, Ângela
|
|
|
137 |
C |
p.
|
artikel
|
| 33 |
Global media as an early warning tool for food fraud; an assessment of MedISys-FF
|
Marvin, Hans J.P.
|
|
|
137 |
C |
p.
|
artikel
|
| 34 |
Gold core @ platinum shell nanozyme-mediated magnetic relaxation switching DNA sensor for the detection of Listeria monocytogenes in chicken samples
|
Wu, Zijing
|
|
|
137 |
C |
p.
|
artikel
|
| 35 |
Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage
|
Qi, Mengyuan
|
|
|
137 |
C |
p.
|
artikel
|
| 36 |
Improved enrichment and analysis of heterocyclic aromatic amines in thermally processed foods by magnetic solid phase extraction combined with HPLC-MS/MS
|
Feng, Yanmei
|
|
|
137 |
C |
p.
|
artikel
|
| 37 |
Improved triple-module fluorescent biosensor for the rapid and ultrasensitive detection of Campylobacter jejuni in livestock and dairy
|
Cheng, Xiaohong
|
|
|
137 |
C |
p.
|
artikel
|
| 38 |
Inhibitory mechanism of tyramine-degrading strains on reducing tyramine accumulation in Harbin dry sausage during fermentation
|
Dong, Chunhui
|
|
|
137 |
C |
p.
|
artikel
|
| 39 |
Innovatively identifying naringin and hesperidin by using terahertz spectroscopy and evaluating flavonoids extracts from waste orange peels by coupling with multivariate analysis
|
Feng, Chao-Hui
|
|
|
137 |
C |
p.
|
artikel
|
| 40 |
Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil
|
Pérez-Beltrán, Christian H.
|
|
|
137 |
C |
p.
|
artikel
|
| 41 |
Intensified inactivation efficacy of pulsed ohmic heating for pathogens in soybean milk due to sodium lactate
|
Cho, Eun-Rae
|
|
|
137 |
C |
p.
|
artikel
|
| 42 |
Investigating ways of detecting and handling findings indicating prior septicaemia in bovines
|
Petersen, Jesper Valentin
|
|
|
137 |
C |
p.
|
artikel
|
| 43 |
Kinetics of bread physical properties in baking depending on actual finely controlled temperature
|
Silva, Thayná Habeck Lúcio
|
|
|
137 |
C |
p.
|
artikel
|
| 44 |
Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains
|
Li, Yan-Nan
|
|
|
137 |
C |
p.
|
artikel
|
| 45 |
Microbial risk assessment of Escherichia coli shiga-toxin producers (STEC) in raw sheep's milk cheeses in Italy
|
Condoleo, Roberto
|
|
|
137 |
C |
p.
|
artikel
|
| 46 |
Microfluidization: A promising food processing technology and its challenges in industrial application
|
Li, Yuting
|
|
|
137 |
C |
p.
|
artikel
|
| 47 |
Multicolorimetric and fluorometric dual-modal immunosensor for histamine via enzyme-enabled metallization of gold nanorods and inner filter effect of carbon dots
|
Luo, Shuang-Zi
|
|
|
137 |
C |
p.
|
artikel
|
| 48 |
Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes
|
Muñoz-Redondo, J.M.
|
|
|
137 |
C |
p.
|
artikel
|
| 49 |
Natural occurrence of deoxynivalenol, nivalenol and deoxynivalenol-3-glucoside in cereal-derived products from Egypt
|
Gab-Allah, Mohamed A.
|
|
|
137 |
C |
p.
|
artikel
|
| 50 |
NMR-based metabolomic investigation on antimicrobial mechanism of Salmonella on cucumber slices treated with organic acids
|
Guo, Chenxi
|
|
|
137 |
C |
p.
|
artikel
|
| 51 |
NMR-based metabolomics for olive oil cultivar classification: A comparison with standard targeted analysis of fatty acids and triglycerides
|
Tang, Fenfen
|
|
|
137 |
C |
p.
|
artikel
|
| 52 |
Occurrence of aflatoxin M1 in yogurt and milk in central-eastern China and the risk of exposure in milk consumers
|
Xiong, Jianglin
|
|
|
137 |
C |
p.
|
artikel
|
| 53 |
One-step automatic sample pretreatment for rapid, simple, sensitive, and efficient determination of aflatoxin M1 in milk by immunomagnetic beads coupled to liquid chromatography-tandem mass spectrometry
|
Chen, Jinnan
|
|
|
137 |
C |
p.
|
artikel
|
| 54 |
Plasmid-mediated ciprofloxacin, carbapenem and colistin resistance of a foodborne Escherichia coli isolate
|
Liu, Xiaobo
|
|
|
137 |
C |
p.
|
artikel
|
| 55 |
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
|
Ran, Ruimin
|
|
|
137 |
C |
p.
|
artikel
|
| 56 |
Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening
|
Álvarez, Micaela
|
|
|
137 |
C |
p.
|
artikel
|
| 57 |
Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios
|
Zhang, Yuanyuan
|
|
|
137 |
C |
p.
|
artikel
|
| 58 |
Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors
|
Cossettini, Alessia
|
|
|
137 |
C |
p.
|
artikel
|
| 59 |
Rapid risk assessment framework to assess public health risk of antimicrobial resistance found in foods
|
Korsgaard, H.
|
|
|
137 |
C |
p.
|
artikel
|
| 60 |
Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration
|
Qin, Panzhu
|
|
|
137 |
C |
p.
|
artikel
|
| 61 |
Raw vs. frozen pork “gyros”: Predicting simultaneous growth of pathogenic and spoilage microorganisms under commercially occurring roasting scenarios
|
Kapetanakou, Anastasia E.
|
|
|
137 |
C |
p.
|
artikel
|
| 62 |
Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species
|
Varunjikar, Madhushri S.
|
|
|
137 |
C |
p.
|
artikel
|
| 63 |
Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling
|
Mottola, Anna
|
|
|
137 |
C |
p.
|
artikel
|
| 64 |
Surface decontamination of whole eggs using pulsed light technology and shelf life study of combined pulsed light and vaseline coating during room temperature storage
|
Wang, Bei
|
|
|
137 |
C |
p.
|
artikel
|
| 65 |
Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments
|
Xie, Yucen
|
|
|
137 |
C |
p.
|
artikel
|
| 66 |
Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil
|
Cao, Xinyu
|
|
|
137 |
C |
p.
|
artikel
|
| 67 |
Systematic comparison on the deep-frying performance of different vegetable oils from literature data using the rate of parameter change approach
|
Quek, Wei Ping
|
|
|
137 |
C |
p.
|
artikel
|
| 68 |
The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment
|
Ma, Yongshuai
|
|
|
137 |
C |
p.
|
artikel
|
| 69 |
The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments
|
Yang, Ren
|
|
|
137 |
C |
p.
|
artikel
|
| 70 |
The use of Caenorhabditis elegans model to screen lactobacilli for the control of patulin
|
Zhou, Mengzhou
|
|
|
137 |
C |
p.
|
artikel
|
| 71 |
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments
|
Carlotta, Breschi
|
|
|
137 |
C |
p.
|
artikel
|
Tijdschrift beschrijving