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                                       Details for article 55 of 71 found articles
 
 
  Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
 
 
Title: Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
Author: Ran, Ruimin
Chen, Saiyan
Su, Yuhang
Wang, Luyao
He, Shujian
He, Binbin
Li, Cheng
Wang, Caixia
Liu, Yuntao
Appeared in: Food control
Paging: Volume 137 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 71 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands