Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
Titel:
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
Auteur:
Mudadu, A.G. Spanu, C. Pantoja, J.C.F. Dos Santos, M.C. De Oliveira, C.D. Salza, S. Piras, G. Uda, M.T. Virgilio, S. Giagnoni, L. Pereira, J.G. Tedde, T.