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Journal description
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Details for article 24 of 71 found articles
| Title: |
Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex |
| Author: |
Rajasekaran, Bharathipriya Singh, Avtar Nagarajan, Muralidharan Benjakul, Soottawat |
| Appeared in: |
Food control |
| Paging: | Volume 137 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 71 found articles
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