| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China
|
Shwe Yee, Nicki
|
|
|
123 |
C |
p.
|
artikel
|
| 2 |
Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia
|
Deribew, Henok Ashagrie
|
|
|
123 |
C |
p.
|
artikel
|
| 3 |
A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models
|
Longo, Rocco
|
|
|
123 |
C |
p.
|
artikel
|
| 4 |
A label-free aptasensor for turn-on fluorescent detection of ochratoxin a based on SYBR gold and single walled carbon nanohorns
|
Guo, Zhijun
|
|
|
123 |
C |
p.
|
artikel
|
| 5 |
Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
|
Farber, Jeffrey M.
|
|
|
123 |
C |
p.
|
artikel
|
| 6 |
Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms
|
Birse, Nicholas
|
|
|
123 |
C |
p.
|
artikel
|
| 7 |
An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant
|
Jo, Du-Min
|
|
|
123 |
C |
p.
|
artikel
|
| 8 |
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
|
Camardo Leggieri, Marco
|
|
|
123 |
C |
p.
|
artikel
|
| 9 |
An observational assessment of Australian apple production practices for microbial control
|
Frankish, Elizabeth J.
|
|
|
123 |
C |
p.
|
artikel
|
| 10 |
A novel α-Fe2O3 nanocubes-based multiplex immunochromatographic assay for simultaneous detection of deoxynivalenol and aflatoxin B1 in food samples
|
Zhao, Shuang
|
|
|
123 |
C |
p.
|
artikel
|
| 11 |
A novel method for the simultaneous determination of esterified 2-/3-MCPD and glycidol in foods by GC-MS/MS
|
Zheng, Xiaoling
|
|
|
123 |
C |
p.
|
artikel
|
| 12 |
Antibacterial activity and mechanism of 460–470 nm light-emitting diodes against pathogenic bacteria and spoilage bacteria at different temperatures
|
Hyun, Jeong-Eun
|
|
|
123 |
C |
p.
|
artikel
|
| 13 |
Antibacterial mechanism of thymol against Enterobacter sakazakii
|
Tian, Lu
|
|
|
123 |
C |
p.
|
artikel
|
| 14 |
Antibacterial mechanisms of bacteriocin BM1157 against Escherichia coli and Cronobacter sakazakii
|
Luo, Lingli
|
|
|
123 |
C |
p.
|
artikel
|
| 15 |
Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles
|
Wangprasertkul, Jane
|
|
|
123 |
C |
p.
|
artikel
|
| 16 |
Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage
|
Zhang, Fen
|
|
|
123 |
C |
p.
|
artikel
|
| 17 |
Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children of Multan city of Pakistan
|
Nasir, Usama
|
|
|
123 |
C |
p.
|
artikel
|
| 18 |
A strategy for improving the uniformity of radio frequency tempering for frozen beef with cuboid and step shapes
|
Li, Feng
|
|
|
123 |
C |
p.
|
artikel
|
| 19 |
Authentication of honeybush and rooibos herbal teas based on their elemental composition
|
Małyjurek, Zuzanna
|
|
|
123 |
C |
p.
|
artikel
|
| 20 |
Billfish consumption habits and risk perception of citizens living in the Western Central Atlantic: Focusing on the Dominican Republic and Grenada
|
Pinto, Anna
|
|
|
123 |
C |
p.
|
artikel
|
| 21 |
Biocompatible, antibacterial, polymeric hydrogels active against multidrug-resistant Staphylococcus aureus strains for food packaging applications
|
Narayanan, Kannan Badri
|
|
|
123 |
C |
p.
|
artikel
|
| 22 |
Biogenic amines in amazonian fish and their health effects are affected by species and season of capture
|
Soares, José M.
|
|
|
123 |
C |
p.
|
artikel
|
| 23 |
Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis
|
Afshari, Roya
|
|
|
123 |
C |
p.
|
artikel
|
| 24 |
Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats
|
Khan, Mohammad Rizwan
|
|
|
123 |
C |
p.
|
artikel
|
| 25 |
Cadmium biosorption by lactic acid bacteria Weissella viridescens ZY-6
|
Li, Wen
|
|
|
123 |
C |
p.
|
artikel
|
| 26 |
Caffeine, invertase enzyme and triangle test sensory panel used to differentiate Coffea arabica and Vernonia amygdalina honey
|
Debela, Hawine
|
|
|
123 |
C |
p.
|
artikel
|
| 27 |
Challenges and a step forward in honey classification based on Raman spectroscopy
|
Magdas, Dana Alina
|
|
|
123 |
C |
p.
|
artikel
|
| 28 |
Changes in aroma components and potential Maillard reaction products during the stir-frying of pork slices
|
Wang, Zhouli
|
|
|
123 |
C |
p.
|
artikel
|
| 29 |
Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
|
Lou, Xiaowei
|
|
|
123 |
C |
p.
|
artikel
|
| 30 |
Chemical composition and properties of maple sap treated with an ultra high membrane concentration process
|
Ali, Fadi
|
|
|
123 |
C |
p.
|
artikel
|
| 31 |
Chlorinated paraffins in baby food from the German market
|
Krätschmer, K.
|
|
|
123 |
C |
p.
|
artikel
|
| 32 |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
|
Lian, Federico
|
|
|
123 |
C |
p.
|
artikel
|
| 33 |
Consumers’ responsiveness towards contaminated canned sardine in Malaysia: Does perceived severity matter?
|
Omar, Nor Asiah
|
|
|
123 |
C |
p.
|
artikel
|
| 34 |
Detection of Atlantic salmon bone residues using machine vision technology
|
Xie, Tianhua
|
|
|
123 |
C |
p.
|
artikel
|
| 35 |
Detection of fungal infections in chestnuts: a terahertz imaging-based approach
|
Di Girolamo, F.V.
|
|
|
123 |
C |
p.
|
artikel
|
| 36 |
Determination of lead, cadmium and arsenic in infant formula in the Lebanese market
|
Elaridi, Jomana
|
|
|
123 |
C |
p.
|
artikel
|
| 37 |
Determination of plasmin in milk using QCM and ELISA methods
|
Poturnayova, Alexandra
|
|
|
123 |
C |
p.
|
artikel
|
| 38 |
Development of a pasteurization method based on radio frequency heating to ensure microbiological safety of liquid egg
|
Zhu, Jinyu
|
|
|
123 |
C |
p.
|
artikel
|
| 39 |
Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a ‘one-class’ multi-element chemometric model
|
Arif, M.
|
|
|
123 |
C |
p.
|
artikel
|
| 40 |
Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles
|
Šiškovič, Nina
|
|
|
123 |
C |
p.
|
artikel
|
| 41 |
Distribution and degradation of DNA during industrial soybean oil processing
|
Xia, Yimiao
|
|
|
123 |
C |
p.
|
artikel
|
| 42 |
Diversity and antimicrobial resistance of Listeria spp. and L. monocytogenes clones from produce handling and processing facilities in the Pacific Northwest
|
Jorgensen, John
|
|
|
123 |
C |
p.
|
artikel
|
| 43 |
Editorial Board
|
|
|
|
123 |
C |
p.
|
artikel
|
| 44 |
Effectiveness of antibody specific for heat-processed milk proteins and incurred calibrants for ELISA-based quantification of milk in dark chocolate matrices
|
Nguyen, Ann V.
|
|
|
123 |
C |
p.
|
artikel
|
| 45 |
Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy
|
Velásquez, Sebastián
|
|
|
123 |
C |
p.
|
artikel
|
| 46 |
Effect of high pressure processing, allyl isothiocyanate, and acetic acid stresses on Salmonella survivals, storage, and appearance color in raw ground chicken meat
|
Chai, Hui-Erh
|
|
|
123 |
C |
p.
|
artikel
|
| 47 |
Effect of NaCl addition on the antibacterial effectiveness of acetic acid and its salts against pathogenic bacteria
|
Kim, Ju-Hee
|
|
|
123 |
C |
p.
|
artikel
|
| 48 |
Effects of COVID-19 on the Italian agri-food supply and value chains
|
Coluccia, Benedetta
|
|
|
123 |
C |
p.
|
artikel
|
| 49 |
Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds
|
Rane, Bhargavi
|
|
|
123 |
C |
p.
|
artikel
|
| 50 |
Effects of post-harvest hypoxic stress on post-landing recovery of live scallops (Mizuhopecten yessoensis) revealed by untargeted metabolomics based on UPLC-Q-TOF-MS
|
Xu, Tanye
|
|
|
123 |
C |
p.
|
artikel
|
| 51 |
Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri)
|
Xu, Fei
|
|
|
123 |
C |
p.
|
artikel
|
| 52 |
Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin
|
Byun, Kye-Hwan
|
|
|
123 |
C |
p.
|
artikel
|
| 53 |
Efficacy of disclosed food safety inspections in restaurants
|
Kaskela, Jenni
|
|
|
123 |
C |
p.
|
artikel
|
| 54 |
Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems
|
Kaur, Ramandeep
|
|
|
123 |
C |
p.
|
artikel
|
| 55 |
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
|
Zhu, Yulin
|
|
|
123 |
C |
p.
|
artikel
|
| 56 |
Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese
|
Quintanilla, P.
|
|
|
123 |
C |
p.
|
artikel
|
| 57 |
Enzymatic acrylamide mitigation in French fries – An industrial-scale case study
|
Rottmann, Eric
|
|
|
123 |
C |
p.
|
artikel
|
| 58 |
Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize
|
Alberts, Johanna F.
|
|
|
123 |
C |
p.
|
artikel
|
| 59 |
Evaluation of LC-MS/MS methodology for determination of 179 multi-class pesticides in cabbage and rice by modified QuEChERS extraction
|
Kecojević, Isidora
|
|
|
123 |
C |
p.
|
artikel
|
| 60 |
Food fraud in the Alps? — Detection of chamois (Rupicapra rupicapra) in firm raw sausages, ham, and meat via qualitative duplex real-time PCR
|
Derz, Wiebke
|
|
|
123 |
C |
p.
|
artikel
|
| 61 |
Food products as potential carriers of SARS-CoV-2
|
Yekta, Reza
|
|
|
123 |
C |
p.
|
artikel
|
| 62 |
Food safety issues in fresh produce supply chain with particular reference to sub-Saharan Africa
|
Aworh, O. Charles
|
|
|
123 |
C |
p.
|
artikel
|
| 63 |
Food traceability: A generic theoretical framework
|
Islam, Samantha
|
|
|
123 |
C |
p.
|
artikel
|
| 64 |
Formation of glutathione patulin conjugates associated with yeast fermentation contributes to patulin reduction
|
Zhong, Lei
|
|
|
123 |
C |
p.
|
artikel
|
| 65 |
1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
|
Alonso-Salces, Rosa María
|
|
|
123 |
C |
p.
|
artikel
|
| 66 |
Identification of barriers to consumers adopting the practice of not washing raw poultry
|
Vatral, Christopher D.
|
|
|
123 |
C |
p.
|
artikel
|
| 67 |
Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein
|
Banovic, Marija
|
|
|
123 |
C |
p.
|
artikel
|
| 68 |
Inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometer (ICP-OES)-based discrimination for the authentication of tea
|
Liu, Hong-lin
|
|
|
123 |
C |
p.
|
artikel
|
| 69 |
Influence of mixed starters on the degradation of proteins and the formation of peptides with antioxidant activities in dry fermented sausages
|
Yu, Di
|
|
|
123 |
C |
p.
|
artikel
|
| 70 |
Kinetic modeling of microbial degradation and antioxidant reduction in lychee juice subjected to UV radiation and shelf life during cold storage
|
Visuthiwan, Sumeth
|
|
|
123 |
C |
p.
|
artikel
|
| 71 |
Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS
|
Kang, Shimo
|
|
|
123 |
C |
p.
|
artikel
|
| 72 |
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration
|
Quintanilla-Casas, Beatriz
|
|
|
123 |
C |
p.
|
artikel
|
| 73 |
Letter to editor
|
Rad, Aziz Homayouni
|
|
|
123 |
C |
p.
|
artikel
|
| 74 |
Low-energy X-ray inactivation of Salmonella Enteritidis on shell eggs in mono-/co-culture biofilms with Pseudomonas fluorescens
|
Zhang, Hongfei
|
|
|
123 |
C |
p.
|
artikel
|
| 75 |
Low levels of silver in food packaging materials may have no functional advantage, instead enhance microbial spoilage of food through hormetic effect
|
George, Saji
|
|
|
123 |
C |
p.
|
artikel
|
| 76 |
Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis
|
Hu, Zhenyang
|
|
|
123 |
C |
p.
|
artikel
|
| 77 |
Microbiological risk assessment of Turkey and chicken meat for consumer: Significant differences regarding multidrug resistance, mcr or presence of hybrid aEPEC/ExPEC pathotypes of E. coli
|
Díaz-Jiménez, Dafne
|
|
|
123 |
C |
p.
|
artikel
|
| 78 |
Multivariate statistical analysis of stable isotope signatures and element concentrations to differentiate the geographical origin of retail milk sold in Singapore
|
Ng, Wan Ling
|
|
|
123 |
C |
p.
|
artikel
|
| 79 |
Natural contaminants in infant food: The case of regulated and emerging mycotoxins
|
Braun, Dominik
|
|
|
123 |
C |
p.
|
artikel
|
| 80 |
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies
|
Varrà, Maria Olga
|
|
|
123 |
C |
p.
|
artikel
|
| 81 |
Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures
|
Castro, Rafael C.
|
|
|
123 |
C |
p.
|
artikel
|
| 82 |
Oil protects bacteria from humid heat in thermal processing
|
Yang, Ren
|
|
|
123 |
C |
p.
|
artikel
|
| 83 |
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils
|
Casadei, Enrico
|
|
|
123 |
C |
p.
|
artikel
|
| 84 |
Photolytic and photocatalytic detoxification of mycotoxins in foods
|
Murugesan, Pramila
|
|
|
123 |
C |
p.
|
artikel
|
| 85 |
Photosensitization effect of curcumin for controlling plant pathogen Botrytis cinerea in postharvest apple
|
Wei, Chunlei
|
|
|
123 |
C |
p.
|
artikel
|
| 86 |
Portable functional hydrogels based on silver metallization for visual monitoring of fish freshness
|
Luo, Qian
|
|
|
123 |
C |
p.
|
artikel
|
| 87 |
Prediction of olive ripening degree combining image analysis and FT-NIR spectroscopy for virgin olive oil optimisation
|
Alamprese, Cristina
|
|
|
123 |
C |
p.
|
artikel
|
| 88 |
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
|
Yang, Kuan
|
|
|
123 |
C |
p.
|
artikel
|
| 89 |
Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China
|
Cai, Huixue
|
|
|
123 |
C |
p.
|
artikel
|
| 90 |
Prevalence of Listeria species in dairy farms in Khartoum State (Sudan)
|
El Hag, Muhanad M.A.
|
|
|
123 |
C |
p.
|
artikel
|
| 91 |
Prevalence, risk factors and molecular characteristics of Shiga toxin-producing Escherichia coli in beef abattoirs in Gauteng, South Africa
|
Onyeka, Libby O.
|
|
|
123 |
C |
p.
|
artikel
|
| 92 |
Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging
|
Anderssen, Kathryn E.
|
|
|
123 |
C |
p.
|
artikel
|
| 93 |
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
|
Brusa, V.
|
|
|
123 |
C |
p.
|
artikel
|
| 94 |
Rapid and simultaneous detection of fluoroquinolone- and macrolide-resistant Campylobacter jejuni/coli in retail chicken meat using CAMpylobacter Express Resistance Array (CAMERA)
|
Usui, Masaru
|
|
|
123 |
C |
p.
|
artikel
|
| 95 |
Rapid detection of Aeromonas hydrophila with a DNAzyme-based sensor
|
Ma, Xiaoyi
|
|
|
123 |
C |
p.
|
artikel
|
| 96 |
Rapid quantification of total phenolics and ferulic acid in whole wheat using UV–Vis spectrophotometry
|
Tian, Wenfei
|
|
|
123 |
C |
p.
|
artikel
|
| 97 |
Reducing the cost of nitrogen factor studies by use of fractional and algorithmic designs
|
Ellison, Stephen L.R.
|
|
|
123 |
C |
p.
|
artikel
|
| 98 |
Reduction of biogenic amine and nitrite production in low-salt Paocai by controlled package during storage: A study comparing vacuum and aerobic package with conventional salt solution package
|
Zhao, Nan
|
|
|
123 |
C |
p.
|
artikel
|
| 99 |
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)
|
Somorin, Yinka M.
|
|
|
123 |
C |
p.
|
artikel
|
| 100 |
Sequential treatment with slightly acidic electrolyzed water (SAEW) and UVC light-emitting diodes (UVC-LEDs) for decontamination of Salmonella Typhimurium on lettuce
|
Han, Rongwei
|
|
|
123 |
C |
p.
|
artikel
|
| 101 |
SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens
|
Liu, Shuangshuang
|
|
|
123 |
C |
p.
|
artikel
|
| 102 |
Seventeen years analysing mislabelling from DNA barcodes: Towards hake sustainability
|
Blanco-Fernandez, Carmen
|
|
|
123 |
C |
p.
|
artikel
|
| 103 |
Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
|
Cruz-Tirado, J.P.
|
|
|
123 |
C |
p.
|
artikel
|
| 104 |
Species substitutions revealed through genotyping: Implications of traceability limitations and unregulated fishing
|
Sameera, S.
|
|
|
123 |
C |
p.
|
artikel
|
| 105 |
Super-fast seafood authenticity analysis by One-step pretreatment and comparison of mass spectral patterns
|
Wang, Chengyu
|
|
|
123 |
C |
p.
|
artikel
|
| 106 |
Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C)
|
Alshammari, Jaza
|
|
|
123 |
C |
p.
|
artikel
|
| 107 |
Targeting shrimp spoiler Shewanella putrefaciens: Application of ε-polylysine and oregano essential oil in Pacific white shrimp preservation
|
Qian, Yun-Fang
|
|
|
123 |
C |
p.
|
artikel
|
| 108 |
Temperatures and storage conditions in domestic refrigerators - Slovenian scenario
|
Ovca, Andrej
|
|
|
123 |
C |
p.
|
artikel
|
| 109 |
The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products
|
Vulić, Ana
|
|
|
123 |
C |
p.
|
artikel
|
| 110 |
The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg
|
Wang, Jing
|
|
|
123 |
C |
p.
|
artikel
|
| 111 |
The prediction of specific spoilage organisms in Harbin red sausage stored at room temperature by multivariate statistical analysis
|
Lv, Yichao
|
|
|
123 |
C |
p.
|
artikel
|
| 112 |
Use of mathematic models to describe the microbial inactivation on baby carrots by gaseous chlorine dioxide
|
Guan, Jiewen
|
|
|
123 |
C |
p.
|
artikel
|
| 113 |
Utilizing near infrared hyperspectral imaging for quantitatively predicting adulteration in tapioca starch
|
Khamsopha, Duangkamolrat
|
|
|
123 |
C |
p.
|
artikel
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| 114 |
Variations in biofilms harbouring Listeria monocytogenes in dual and triplex cultures with Pseudomonas fluorescens and Lactobacillus plantarum produced under a model system of simulated meat processing conditions, and their resistance to benzalkonium chloride
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Haddad, Stephanie
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123 |
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